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Explain about the Lipoproteins?
These are the Multicomponent complexes of lipids and proteins that form distinct molecular aggregates. They contain polar and neutral lipids, cholesterol or cholesterol esters in addition to protein. The proteins and lipids are held together by non covalent bonds. Lipids are primarily hydrophobic and cannot be easily transported through all aqueous environments as blood. The lipoprotein combination renders the lipid molecule hydrophilic and is transported in the blood to tissues which can use or store the lipids.
Criteria of Essentiality Amon and Stout as early as 1939, suggested certain criteria that an element must fulfil in order to be classified as essential. These criteria are lis
What are universal donors and universal recipients concerning the ABO blood system? Universals donors of the ABO blood type system are the individuals of the type O. Type O blo
Explain the Procedure for Testing Quality of Water Using Presumptive Test? Now carry out the exercise following the steps indicated herewith. 1. Make 3 series of lactose bro
Properties of Sols Sol, is a solid liquid dispersion with solid or semi-solid particles dispersed in a continuous liquid phase. For e.g. starch in cold water. Sols exhibit ch
How are triglycerides made? Triglycerides, fats or oils, are made of three molecules of fatty acids bound to single molecule of glycerol. Hydroxyls of each one of the three fat
RACE S OF MODERN MAN Australoids Negroids Caucasoids Monogoloids American Indian Polynesian All human races have the same number of chromosomes (46) and b
In a properly functioning negative feedback system A. value of the controlled variable will always be very close to the threshold value when the system is in steady state.
Describe cardiac rewabilptation and its various effects ? A survival benefit cannot be attributed solely to exercise training because many studies involved multifunctional inte
Polyphyletic Theory - Metazoa This theory was suggested by Greenheig (1959) and some other workers. According to this theory, sponges, coelenterates, ctenophores and flatworms
Explain Pasteurization (temperature below 100° C) - method of food preservation? Pasteurization is a heat treatment that kills a part but not all the microorganisms present and
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