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Explain about the Isoflavones?
These are usually treated separately from the other five subclasses and are an area of considerable research interest. Isoflavones are found almost exclusively in the legume family but occur in high amounts only in soybeans. Genistein and Daidzein are found in soybeans. They are heat stable, slightly water-soluble. The content in dry soybeans ranges from 1600-2400 mg/kg.
OPI A T E NARCOTICS - They suppress brain activity and relieve pain popularly known as pain killers. They are sedative and astringent in nature. An astringent cause
a_molecule can be dissolved in water solution but a _molecule does not mix with water
Tracheae - Respiration Insects that have successfully colonised the terrestrial environment have evolved a respiratory system very different from other land animals - the trac
How Sugar is used in Bakery Application? In bakery applications, sugars are used to impart flavor, aroma and color. During the mixing process, excess gluten development can mak
Q. Define the Role of Protein and Purines? Cellular materials of plants, grams and legumes and animal glandular organ meats (liver, pancreas brain, kidneys) contain nucleoprote
Alkaline slant - Observation for Carbohydrate Utilization Pattern Test Alkaline slant (red) and acid butt (yellow) with or without gas production - This indicates fermentation
Enumerate about the Halstead- Reitan battery As in the case of the Halstead- Reitan battery, one could present two theoretical bases for the Luria- Nebraska, one revolving arou
Paper points & chemicals removal of gutta percha: - Flushing action: residual of qutta- percha and sealers chemically solvent by floating pulp chamber with chloroform. - Chem
Explain the importance of understanding the relationship between structure and function?
Starch is one of the most common storage products in seeds. What happens to the starch before it can be used by the germinating seed? Starch is insoluble and has to be changed,
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