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Explain about the Intestinal calcium absorption?
Intestinal calcium absorption is mainly controlled by the serum concentration of 1, 25- (OH)2D as discussed above. The activity of the 1-α-hydroxylase, which catalyzes 1, 25-(OH)2D production from 25-hydroxyvitanlin D (25-OH-D) in the kidneys, is negatively related to plasma calcium and phosphate concentrations and positively related to plasma parathyroid hormone concentrations. Thus, the inverse relationship between calcium intake and fractional absorption described above is enhanced by the inverse relationship between dietary calcium and serum 1, 25-(OH)2D. We will learn about this aspect later in this section under the heading regulation of Ca concentration.
Propane boils at -46oC. Propanol boils at 97oC. The difference is attributable to- Select one: a. The fact that propanol is much heavier b. The fact that propanol ionizes all
The extracellular surface of the plasma membrane is frequently covered with a protective coat of carbohydrate. A Sugar residue of this carbohydrate coat can be
HYOI D BONE - Also called tongue bone as lies at the base of the tonuge. One in number. Muscles of tongue and throat are attached to it. Not e :- Except
Q. How does the pulmonary ventilation affect the carbon dioxide concentration in blood? What happens to the carbon dioxide concentration and to the blood pH when the respiratory fr
Q. Nutritional Management for gastro oesophageal reflux disease? As mentioned above the nutrient requirements remain the same as per the RDI for most patients. It would be impo
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Q. Besides the skin what are the other coverings of the body? Besides the skin there are other covering tissues made of epithelium over other tissue layers. They are the tissue
WHAT ARE SOME INFORMATION ABOUT HUMAN ZOOLOGY?
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Define the Concept of Public Nutrition? The rapidly changing global trends in the area of food consumption patterns, lifestyles and environment have a tremendous impact on the
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