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Explain about the Intestinal calcium absorption?
Intestinal calcium absorption is mainly controlled by the serum concentration of 1, 25- (OH)2D as discussed above. The activity of the 1-α-hydroxylase, which catalyzes 1, 25-(OH)2D production from 25-hydroxyvitanlin D (25-OH-D) in the kidneys, is negatively related to plasma calcium and phosphate concentrations and positively related to plasma parathyroid hormone concentrations. Thus, the inverse relationship between calcium intake and fractional absorption described above is enhanced by the inverse relationship between dietary calcium and serum 1, 25-(OH)2D. We will learn about this aspect later in this section under the heading regulation of Ca concentration.
All of the following make meiosis different from mitosis; EXCEPT A. Meiosis comprises two separate divisions. B. Meiosis only occurs during embryonic development. C. Chromoso
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what exactly is oxidation and reduction potential and how its an imp. factor in spoiling meat
Tlie phylum Cnidaria or Coelenterata, includes the faliiiliar hydras, jelly fishes, sea anemones and corals. You have olreacly studied about Cnidarialis in Units 4 and 7 of LSE-09
Explain the term Chemical Score? Since egg proteins contain all essential amino acids in adequate amounts and possess the highest nutritive value among dietary proteins, Block
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Illustrate the Applications of Gellan gum Gellan is a highly versatile food ingredient and has numerous applications in foods. The combination of gelatin with gellan, by compar
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