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Explain about the Integumentary Tissues?
The skin, hair and nails covering and protecting the body are the intengumentary tissues. Depigmentation of hair and wrinkling of skin (due to alteration in connective tissue composition) is observed with aging. Wound healing becomes slower with age. The dermis of skin where 7-hydroxy cholesterol is converted to cholecalciferol (Vitamin. D) Also decreases with age, thus the older persons require longer exposure to sun to produce the given quantity of the vitamin.
Explain Starch - Tests for the Presence of Exoenzymatic Activity? Starch is a polymer of glucose linked together by glycosidic bonds. Microorganisms produce hydrolytic enzyme a
Q What are halophile, methanogen archaebacteria and thermoacidophile? There are three peculiar types of archaebacteria the halophile archaebacteria only survive in salt-rich en
Define Nutritional requirements for Young and Older Children? Young children need 3 en%, which would be easily met from 8-10 g of oil. However, more visible oil is needed to im
What is Menu Planning? Any individual who carries the responsibility of providing meals has to take decisions regarding what to serve, how much to serve, how much to spend, whe
Q. Until the Krebs cycle, aerobic respiration can be described without mentioning oxygen, the chemical element after which the reaction gets its name. Where in the process does thi
Importance of Behaviour Change Communication BCC is an in built part of a diabetes prevention, care and support program. Importance of BCC: · Increase knowledge. BCC can en
EVOLUTION OF MAN - Mammals evolved from primitive reptiles (therapsida) in Triassic period, about 210 million years ago. Mammals existed as inconspicuous group of small
Explain about the Prebiotics? Ingredients/compounds that have a beneficial effect on microflora in the large intestine of the host e.g. fibre, fructo oligosaccharides, lactulos
uses and advantages and disadvantages of immunolocalization
Q. Define the Role of Protein and Purines? Cellular materials of plants, grams and legumes and animal glandular organ meats (liver, pancreas brain, kidneys) contain nucleoprote
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