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Explain about the Integumentary Tissues?
The skin, hair and nails covering and protecting the body are the intengumentary tissues. Depigmentation of hair and wrinkling of skin (due to alteration in connective tissue composition) is observed with aging. Wound healing becomes slower with age. The dermis of skin where 7-hydroxy cholesterol is converted to cholecalciferol (Vitamin. D) Also decreases with age, thus the older persons require longer exposure to sun to produce the given quantity of the vitamin.
How are the antibodies against the Rh factor formed? The Anti-Rh antibodies are made by humoral immune response. When the Rh- individual makes contact with the Rh factor this i
Bacterial artificial chromosome (BAC) is a chromosome-like structure, made by genetic engineering. BAC is a cloning vector able to carrying between 100 and 300 kilo bases of targe
Determine the Foos Sources of cyanocobalamin? Vitamin B I2 is unique among vitamins in the sense that it is mostly found in foods of animal origin but is not generally present
Explain Control of Oedema in Nutritional Care? Low levels of circulating proteins lead to oedema due to loss of colloidal osmotic pressure to maintain the normal fluid shift me
Q. Which is the first (human) heart chamber into which blood enters? Where does the blood go after passing that chamber? What is the name of the valve that separates the compartmen
mode of action of wbcs types
If the class's value did not match the expected value of water, let's assume everyone was actually correctly using the devices and there was no "user error." What could have caused
Aplastic Anaemia Aplastic anaemia is a condition in which production of red cells in the bone marrow is reduced. It involves failure to produce adequate red cells, white cell
Which type of reproductive structure has a better chance of survival if there was a sudden temperature change in its environment? A.)asci B.)zygosporangium C.)basidium D.)lichen
Explain about the Protein-Energy Ratio (NDP Cal%)? Platt and his colleagues (1961) are largely responsible for the introduction of the ratio of protein energy to total energy (
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