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Explain about the Fructnns as Food Ingredients?
Oligosaccharides have several functional/technological attributes that give them a potential for incorporation into foods. They can:
Spermatogenesis In multicellular organisms the reproductive process commences with the production of gametes. The gametes are the sex cells that develop inside the gonads, th
What is the indolacetic acid (IAA)? IAA or Indolacetic acid (indolyl-3-acetic acid) is the major natural auxin made by plants. It promotes plant growth and cellular differentia
Define Nutritional Management of Eating Disorders? In the last unit, we focused on weight management. It is important to understand that the problems associated with too much d
Valves of the Heart There are four valves which are flap-like structures that function to maintain unidirectional (forward) blood flow through the heart chambers. These va
Biota of Oceans - Ecosystem Life in the sea is not particularly abundant, though the diversity of organisms is very high. Almost every major group of animals and every major g
Explain the Gall bladder disease - Effect of Obesity? Obesity is one of the risk factors for formation of gallstones. The super saturation of bile with cholesterol in obese ind
PROJECTS THAT HAVE TO BE DONE IN SCHOOL ABOT PICICULTURE
how many grams of table sugar would you need to dissolved in water to produce 0.75 liters of a 0:25 molar acqeous solution of table sugar?
Water Stress - Responses of Plants to Stress Water stress in a plant can result from drought, excess salinity in the soil and very low or high temperatures. It has been found
What are the consequences of iodine deficiency disorders? As discussed earlier under signs and symptoms, the consequences of IDD include: mental retardation, other defects in t
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