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Explain about the Freezing - method of food preservation?
Freezing (-18°C to - 40°C): In freezing, water in food turns into ice and makes unavailable for reactions to occur, and for microorganisms to grow. Most perishable foods like poultry, meats, fish, ice-creams, peas, vegetables, juice concentrates, etc. can be preserved for several months at this temperature. In vegetables, enzyme action may still produce undesirable effects on flavor and texture during freezing. Heating, like blanching, therefore, must destroy the enzymes before the vegetables are frozen.
Phosphofiuctokinase-I Phosphofiuctokinase-I is activated by AMP and inhibited by ATP and citrate. When ATP is utilized in energy requiring process, the concentration ofAMP
Objectives of Gingival Curettage - Endodontic Surgery a) Provides access and visibility of the apex, b) Removal inflamed tissues, c) Provides biopsy. - It’s advisable
Q. What are the five classes of vertebrates? To which of these do human beings belong? The five classes of vertebrates are amphibians, reptiles, fishes (osteichthyes and chondr
What happens to a denatured enzyme regarding its functionality? How can that result be explained with the help of the lock and key model? According to the lock and key model th
Birth of Genetics Modern genetics originated with Gregor Mendel's work. It is based on this paper entitled "Experiments in Plant Hybridisation " published in 1866 inqthe Procee
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Q. Define Pulmonary angiography? Pulmonary angiography is the angiographic opacification of the main and pulmonary artery and its branches. By radiographic techniques, it is po
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Q. Which respiratory adaptations or organs do aquatic and terrestrial arthropods respectively present? In crustaceans, typical aquatic beings, there are richly vascularized gil
A solute passes from higher concentration on the left of a container to the right side of container thru a membrane. What would happen if a second solute of lower concentration was
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