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Explain about the Freezing - method of food preservation?
Freezing (-18°C to - 40°C): In freezing, water in food turns into ice and makes unavailable for reactions to occur, and for microorganisms to grow. Most perishable foods like poultry, meats, fish, ice-creams, peas, vegetables, juice concentrates, etc. can be preserved for several months at this temperature. In vegetables, enzyme action may still produce undesirable effects on flavor and texture during freezing. Heating, like blanching, therefore, must destroy the enzymes before the vegetables are frozen.
Explain the Mendel's Laws in genetics? Based on the results of his experiments, Mendel proposed three laws regarding the inheritance of traits: the Law of Segregation, the Law
Define the different causes of under nutrition ? 1. Scales (Screening Tool): The basic biochemical and anthropometric parameters are used in this screening. 2. Recognizing th
what is the difference between fair skin and dark skin?
Climax Forest - Xerarch First, some xerophytic species of trees, establish in this area. They are sparsely distributed and are stunted because the conditions are still not ver
Q. What is the cost-benefit relationship regarding sewage treatment as a strategy to fight water pollution? To treat sewage is greatly cheaper for society. The non-treated sewa
THORACI C CAVITY - Thoracic cavity is air tight. On dorsal side vertebral column present. On ventral side sternum present. On lateral side 12 pairs ribs present. On p
About 90% of ozone of atmosphere resides in stratosphere (16 to 40 km) layer of atmosphere as ozone layer. It protects life on this planet from harmful U.V. radiations. In absence
Why Physical Activity is important for weight loss? You are already aware that exercise plays an important role in initiating and sustaining weight loss along with dietary and
ECONOMI C IMPORTANCE OF WILD LIFE - (i) Plants - Produce food. Provide Timber, paper, gums, drugs, pigments, fibres, rubber, oils, condiments & fuel. Release O
function of epithelial tissue
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