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Explain about the Freezing - method of food preservation?
Freezing (-18°C to - 40°C): In freezing, water in food turns into ice and makes unavailable for reactions to occur, and for microorganisms to grow. Most perishable foods like poultry, meats, fish, ice-creams, peas, vegetables, juice concentrates, etc. can be preserved for several months at this temperature. In vegetables, enzyme action may still produce undesirable effects on flavor and texture during freezing. Heating, like blanching, therefore, must destroy the enzymes before the vegetables are frozen.
Clinical Manifestation Early onset of dyspnea on exertion (DOE) which progresses to continuous dyspnea. Rhonchi, crackles , accessory muscle breathing, Increased rate of br
ROLE OF A NURSE IN LEGAL PSYCHIATRY: 1) Standard Care : The nurse must function at laid down standards and keep up with the standard of care by knowing the policies & pro
Protozoans Prokaryotes represent only a few thousand of the estimated 2 million species of living beings known on the earth today. The rest are mostly eukaryotes that form the
Silver point extended below canal orifice: - This discrepancy between the round silver wire and an irregularly shaped canal provides the clinician with an opportunity to use so
Q. Stress Testing after Myocardial Infraction? Many post infarction deaths are sudden and occur with in the first 6 months after infarction. Exercise testing from 10 days to we
Body Cavity and Coelom - Metazoa Vacuoles, spaces, lacunae and cavities have been of importance in all organisms, may it a be plant or animal. All animals have cavities. The c
Human embryo: After fertilization the human embryo divides mitotically and develops two membranes: 1) Chorion 2) Amnion Functions of the membranes: i) Chorion : It
Genetic Defect in Pyruvate Dehydrogenase A defed in any of the protein subunits of PDH can result in decrease or complete loss of activity. Severe cases are usually fatal. Sy
How sugar is used in Icings? Sugars provide sweetness, flavor, bulk and structure to icings and frostings. In addition to sweetness and flavor, icings also function as a barrie
Explain Identification of Cancer Cells from Normal Cells? Cancer cells can be distinguished from normal cells by examining them under a microscope. In a specific tissue cancer
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