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Explain about the Freezing - method of food preservation?
Freezing (-18°C to - 40°C): In freezing, water in food turns into ice and makes unavailable for reactions to occur, and for microorganisms to grow. Most perishable foods like poultry, meats, fish, ice-creams, peas, vegetables, juice concentrates, etc. can be preserved for several months at this temperature. In vegetables, enzyme action may still produce undesirable effects on flavor and texture during freezing. Heating, like blanching, therefore, must destroy the enzymes before the vegetables are frozen.
Bacterial vaginosis The role of sexual transmission is unclear in bacterial vaginosis, in which normal H2O2-producing Lactobacillus species are replaced by overgrowth with G
Q. Explain process of Stress Testing in Women? Estrogen has been implicated as a cause of ST depression. For years it seemed that estrogen protect women from coronary artery di
What is neiosis
Explain about the Vitamin D? Vitamin D is a generic term and indicates a molecule of the general structure with rings (A, B, C, D), as you may have noticed in Figure B. The ri
Q. Pain - criteria for endosteal implants? Pain and tenderness are subjective criteria and depend on patient's interpretation of the degree of discomfort. Pain is defined as u
Problem: Explain the procedure for import of cosmetics in US. - Briefly explain the procedure for import of cosmetics in US What are the major points to be considered whe
Q. Can you explain Antibiotics? The antibiotics are the chemicals produced by microorganisms which are able to destroy or inhibit the growth of other microorganisms. The therap
Explain the differance between Pinocytosis and Phagocytosis? Pinocytosis and Phagocytosis : The cell membrane occasionally invaginates or indents to capture extracellular flu
Define mechanisms for antinutritional effect on Human? There are several possibilities: reduced availability of amino acids to cancer cells by reversing the carcinogen-induced
International support to control HPAI and other TADs In 2008, a new global approach called "One World, One Health" was defined by the four international technical agencies, i.e
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