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Explain about the Foods Effect on Drug Utilization?
The following illustrations highlight the effect of food on drug utilization.
Liver and green leafy vegetables can decrease the effect of anticoagulants (blood- thinning drugs). These foods contain vitamin K, which helps promote blood clotting. On the other hand, aspirin and aspirin-containing compounds can enhance the effect of the blood-thinning drug and promote excessive bleeding.
One of the most hazardous food and drug interactions is between monoamine oxidase (MAO) inhibitors and aged or fermented foods. MA0 inhibitors are used to treat depression and high blood pressure. They decrease the metabolism in the body of compounds called monoamines. MA0 inhibitors can react with a substance called tyramine (a monoamine) in foods such as aged cheese, fava beans and others. As a result blood pressure can rise to dangerous levels causing severe headaches, brain hdemorrhage and, in extreme cases, death. Natural licorice contains a substance which can increase blood pressure when eaten hi large amounts. Long-term use of licorice and licorice-flavoured candy or drugs can counteract the effect of medication used for treating high blood pressure.
Which of the following serves as an actuating signal, or as part of an actuating signal, in a negative feedback system? A. Action potentials in the fibers of the diaphragm musc
Implant insertion The technique for insertion of the implant depends largely upon the system being used. In general, the final bone preparation site diameter is slightly smalle
Explain the Digestive System ? The digestive system takes in food and processes it. Digestion is the mechanical and chemical breaking down of food into a form that can be used
HMP shunt in erythrocytes HMP shunt in erythrocytes is of importance due to the generation of NADPH, which maintains the glutathione (G-SH) in the reduced state by glutathi
Q. Carbohydrate distribution in insulin? The carbohydrate distribution varies with the type of insulin prescribed. For example, in case of regular insulin 1/3rd each carbohydra
Emulsions You may have eaten Mayonnaise. Some of you may also know how it is made. Mayonnaise is a liquid in liquid dispersion, in fact a true emulsion. A true emulsion re
Give a detailed description of stereoblastula, please ?#
Non-Ketotic Hyperosmolar Diabetic Coma (NKHDC) is another acute complication of diabetes mellitus. In this condition, the coma (loss of consciousness) is developed due to high blo
Define Colorimetric Method - 2, 4 Dinitrophenylhydrazine Method? We shall use this method in estimating vitamin C in a given sample in the laboratory. Here, let us look at the
Brain Brain is a part of central nervous system which lies in the skull. Source: Sears and Windwood, Anatomy and Physiology for Nurses The different parts of the bra
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