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Explain about the Food product development?
Food product development is often commodity related. This type of research needs to be carried out in the pilot plants with the equipment that is usually smaller in scale than commercial equipment. Development of newer food products with the application of the knowledge of food science and technology and the evaluation of their quality (sensory and nutritional) and marketability.
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Q. What do you mean by Nervous System? Structural Organization: CNS + PNS Functional Organization: only concerned with PNS Sensory (Afferent) -> CNS Motor (Effe
Name a few foods which are best blanched? Yes, green beans, carrots, okra, turnip and cabbage should always be blanched. On the other hand, blanching is not needed for onions,
keel is the characteristic feature of flower of 1.tomato 2. tulip 3.ubdugifera 4.aloe
Basic Instruments /Equipment Used In biochemical laboratories and important Working tips The first practical in this manual will orient you to the various equipment, apparatuses
Cnidaria and Platyhelminthes - Larval forms Cnidaria The common larval stage that is found in cnidarians is the planula which forms following gastrulation. The planula is
Explain Pasteurization (temperature below 100° C) - method of food preservation? Pasteurization is a heat treatment that kills a part but not all the microorganisms present and
Side Efleects of Antipsychotic Drugs: The most common side effects are symptoms of central nervous system i.e. Extrapyramidal Symptoms (EPS) including such as: Parkinso
how does impuses reaches the brain
what are autoimmunedisorders?
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