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Explain about the Food product development?
Food product development is often commodity related. This type of research needs to be carried out in the pilot plants with the equipment that is usually smaller in scale than commercial equipment. Development of newer food products with the application of the knowledge of food science and technology and the evaluation of their quality (sensory and nutritional) and marketability.
Explain Balanus The realised niche of Balanus is the same as its fundamental niche Lower limits: as for fundamental niche. Upper limits: as for fundamental niche
Illustrate in detail about the Cell theory All living organisms are composed of cells, and they are the basic structural and functional units of life, just like the atom is a
Yeast is cultured in the presence of radioactive phosphate and the following biological molecules are purified. Which molecule should be most radioactive? A. An oligosaccharide B.
HARD Y - WEINBERG LAW - Proposed by G.H. Hardy and W. Weinberg in 1908 independently. The law states "the frequency of genes or alleles in a population remains constant
Emulsions You may have eaten Mayonnaise. Some of you may also know how it is made. Mayonnaise is a liquid in liquid dispersion, in fact a true emulsion. A true emulsion re
The fibrous rings of the four valves of the heart are continuous with each other. They not only form the basis for the attachment of the corresponding valve cusps but also form an
Are there different proteins made by the same total number of amino acids? Different proteins with the similar total number of amino acids may exist. In such cases the separati
Three charges are at the corners of an equilateral triangle, as shown in the figure below. Calculate the electric field at a point midway between the two charges on the x-axis. (Le
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The citric acid cycle functions in the mitochondria of eukaryotes and in the cytosol of prokaryotes. The Succinate dehydrogenase, the only membrane-bound enzyme in t
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