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Explain about the Food analysis and chemistry?
Investigation of the basic composition and physical, organic and biochemical properties of food constituents at the molecular level; the changes that food constituents undergo during processing and storage. These areas also involve changes in texture, colour, flavour, and determination of the effects of processing on the nutritive value of foods. Techniques used by food analysts for proteins; carbohydrates; lipids, fats and oils; colloids; enzymes; vitamins; emulsifiers; acids; oxidants; antioxidants; pigments and flavours; secondary plant metabolites in food.
Brooke's Formula: a) Fluid requirement b) Estimate the accurate/approximate weight of the patient c) First 24 hours Colloids (blood, plasma, dextran) 0.5 ml
Explain about the Lignans? Lignans are diphenolic compounds formed by dilnerization of 2 cinnamic acid residues. Most lignans apparently pass through the GIT as fibre. Some lig
Explain arterial continuous mummer? Arterial Continuous Mummer : These originate in constricted arteries as in carotid or femoral artery obstruction (Mummer are louder in sys
Q. Different stages involved in feeding patient - peptic ulcer? Stage I: It is characterized by haematemesis (vomiting of blood which may be derived from mouth, stomach, oesoph
MEDICA L SCIENCE IN ANCIENT INDIA Dhanvantri -"God of Medicine". Ashvini Kumar - Famous medical man of vedic times. Susruta - First Indian to study human anatomy;
Relate Mitochondria organelles with eukaryotic cells Mitochondria are highly specialised organelles in eukaryotic cells. These perform the energy transducing process, and are o
what is the difference between nitrogen fixation, nitrification ,assimilation and denitrification processes
Briefly describe the principal lines of defence against bacteria entering the blood system. A blood clot forms a barrier to entry by bacteria. White cells ingest and kill bacte
Which of the following is true for the sodium-glucose co-transporter? A. The net flux of sodium ions is from a region of high sodium ion concentration to a region of low sodium
Name three characteristics of mitochondria and chloroplasts that support the endosymbiotic hypothesis of eukaryotic evolution. Both organelles replicate independently of the ce
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