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Explain about the Food analysis and chemistry?
Investigation of the basic composition and physical, organic and biochemical properties of food constituents at the molecular level; the changes that food constituents undergo during processing and storage. These areas also involve changes in texture, colour, flavour, and determination of the effects of processing on the nutritive value of foods. Techniques used by food analysts for proteins; carbohydrates; lipids, fats and oils; colloids; enzymes; vitamins; emulsifiers; acids; oxidants; antioxidants; pigments and flavours; secondary plant metabolites in food.
What are the main types of waste? The waste can be classified into main types, each of them carrying its own dissimilar environmental problem: organic waste, non recyclable was
Oogenesis in Mammals In mammals also the oogonial cells are derived from primordial germ cells. The multiplication phase, that is all of the oogonial divisions and transforma
Doppler echocardiojgraphy measures blood flow velocities and direction of blood flow in the heart add great vessels. The characteristics of blood flow are evaluated using both a
A COMPLETE SEMINAR TALK FOR CORAL REEF
Define some adverse effects of saponins? The adverse effects of saponins may be described as under: - A well-known toxic effect is 'erythrocyte lysis' since they interact wi
mendal laws
Educating a patient with diabetes mellitus. At this point you have understood in detail about diabetes mellitus, its management and complications. You can appreciate now why it is
The plasmids below show the insertion of the EZH2 gene into the pBluescript plasmid in either sense (forward) or antisense (reverse) orientation. These are the plasmids you will ho
Q. What are the basic morphological features of echinoderms? Echinoderms, as the name indicates (derma = skin, echino = spiny), are creatures with spines originated from an end
Q. What is the difference between respiration by cutaneous respiration and diffusion? Does blood participate in cutaneous respiration? Cutaneous respiration is not as simple as
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