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Explain about the Food analysis and chemistry?
Investigation of the basic composition and physical, organic and biochemical properties of food constituents at the molecular level; the changes that food constituents undergo during processing and storage. These areas also involve changes in texture, colour, flavour, and determination of the effects of processing on the nutritive value of foods. Techniques used by food analysts for proteins; carbohydrates; lipids, fats and oils; colloids; enzymes; vitamins; emulsifiers; acids; oxidants; antioxidants; pigments and flavours; secondary plant metabolites in food.
A wild-type strain of haploid yeast is crossed to a mutant haploid strain to make a diploid. What phenotypic ratios will be observed in the haploid progeny of the diploid?
Use of Alternate Metabolic Pathways Plants surviving under water-logged conditions offer the simplest example of such a response. The submerged parts of such plants use the an
assignment on biodiversity management
Hirudinea - Feeding and Digestion in Annelids Hirudinea involves free living and ectoparasitic leeches. Leeches are blood suckers. The digestive system contains a preoral cham
Q. In general what is the phase of the menstrual cycle when copulation may lead to fecundation? Although this is not a rule, to be effective fecundation in general must occur w
Q. What do you mean by eutrophication? The Eutrophication is the process of excessive increasing of nutrients, like nitrate and phosphate in water due to direct deposit of non
CHARACTERISTIC S OF POPULATION - Each population envolves adaptations suited to its own locality. Population is unit of evolution. Population is also an ecological uni
Explain about Pergingival Regenerative Therapy In case of one stage implants being treated or when the prosthesis has to be maintained a Pergingival Regenerative Therapy is d
what is the function of the tongue in the digestive system?
Q. What are the main types of waste? The waste can be classified into many kinds, each of them carrying its own different environmental problem: recyclable waste, organic waste
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