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Explain about the Food analysis and chemistry?
Investigation of the basic composition and physical, organic and biochemical properties of food constituents at the molecular level; the changes that food constituents undergo during processing and storage. These areas also involve changes in texture, colour, flavour, and determination of the effects of processing on the nutritive value of foods. Techniques used by food analysts for proteins; carbohydrates; lipids, fats and oils; colloids; enzymes; vitamins; emulsifiers; acids; oxidants; antioxidants; pigments and flavours; secondary plant metabolites in food.
What will happen to resting membrane potential if potassium succinate were injected into the intracellular environment (cytoplasm) of a neuron?
EPIBOLY - The epibolic movements occur only in the prospective ectodermal blastomeres. In the blastula of frog, migration and rearrangement of microceres over megameres i
What is the excreatory organ in agama lizard
What is crystallization of a virus? What is the importance of this process? Crystallization is the method of transformation of viral components into organized solid particles.
Delimitation and Limitation: There may be many aspects of the problem that need to be explored, but it is difficult to cover all aspects in a single research study bec
Conformational Protection - Azotobacter In conformational protection a Fe-S redox protein provides protection to the enzyme. The protein gets oxidised in the presence of oxyge
Matter - Living and Non-Living Our universe is made up of two basic components:, matter and. energy. Matter, as you know, has mass; it occupies space. You can touch matter. It
Analysis of Developmental Potency of Nuclei The instances given above and many other observations and experimental results of this nature provide tough support to the hypothes
Recovery of tar: the coke oven gas coming out from ovens is passed through a tower where liquid ammonia is sprayed. The tar and dust are removed and then recovered. Recover of
Q. How Linnaeus classify the plant kingdom? Linnaeus classified the plant kingdom into 24 classes in his famous work 'Genera Plantarum' (1737) and 'Species Plantarum' (1753). I
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