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Explain about the Food analysis and chemistry?
Investigation of the basic composition and physical, organic and biochemical properties of food constituents at the molecular level; the changes that food constituents undergo during processing and storage. These areas also involve changes in texture, colour, flavour, and determination of the effects of processing on the nutritive value of foods. Techniques used by food analysts for proteins; carbohydrates; lipids, fats and oils; colloids; enzymes; vitamins; emulsifiers; acids; oxidants; antioxidants; pigments and flavours; secondary plant metabolites in food.
Growth Regulators Besides the major five hormones, polyamines can also exert regulatory control over growth and development at micromolar concentrations. They are widespread a
CHARACTERISTICS OF FEMALE'S SKELETON - 1. Skull is lighter. 2. Shoulders are nanow. 3. Sacrum is shorter but wider. 4. Pelvis is wider. 5.
What would happen to the energy flow through an ecosystem if the decomposers were eliminated? Without decomposers, the nutrients kept in the bodies and wastes of other organis
write about complementary genes
Prevention and control The organism is sensitive to penicillin, tetracycline and other broad-spectrum antibiotics. Newer generation drugs are being used for the treatment of affec
What is Brown Algae ? Phaeophyta are commonly known as brown algae; precisely because they are - guess what? - brown in color! They are brown because they contain brown colored
Question 1 Describe in detail the immunoprophylaxis Question 2 Give a detailed account on autoimmune diseases Question 3 Describe the classification and properties of an
Gum Arabic Gum Arabic or Gum Acacia is the oldest and best known of the natural gums. Gum Arabic is the natural exudate produced by various species of the thorny Acacia trees
Explain about the Color vision of human eye The human eye can see about 150 different colours in the visible spectrum (400- 750 nm). Red, green and blue are said to be the prim
Define Transport and uptake of Zinc by Cells? After absorption, zinc is bound to albumin and transported to the liver. In liver, it is concentrated and then transported to diff
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