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Explain about the Food analysis and chemistry?
Investigation of the basic composition and physical, organic and biochemical properties of food constituents at the molecular level; the changes that food constituents undergo during processing and storage. These areas also involve changes in texture, colour, flavour, and determination of the effects of processing on the nutritive value of foods. Techniques used by food analysts for proteins; carbohydrates; lipids, fats and oils; colloids; enzymes; vitamins; emulsifiers; acids; oxidants; antioxidants; pigments and flavours; secondary plant metabolites in food.
how atoms are arranged to work in DNA?
CHROMOSOME S AND MOLECULAR HOMOLOGY - The DNA content of diploid cells is similar. Hoyer et al in 1965 showed that DNA of humans was 100% similar with chimpanzee and 94%
Q. What are sensory receptors? Sensory receptors are structures specialized in the acquiring of information, mechanical pressure, like temperature, pH, luminosity and chemical
Explain Class Mammalia in animal kingdom? Class Mammalia: Mammals are distinguished by their hair and their mammary glands. Mammary glands, after which this group of vertebrate
What is the type of genetic inheritance that determines the ABO blood group system? What are the relations of dominance among the involved alleles? The inheritance of the ABO b
Define Altered Fat Metabolism - Nutrition during Stress? Fat is the major fuel oxidized in infected patients. If nutrition support is inadequate, the peripheral fat stores are
Q. What do you mean by Pericardium? Pericardium is the sac covering the heart. Pericardium consists of two layers-the visceral pericardium (epicardium) and the parietal pericar
What happens to traits in a species that is evolving over time?
How dissimilar are intracellular and extracellular digestion? What is the evolutionary benefit of extracellular digestion? Intracellular digestion is that in which the breaking
Q. What are the vessels that carry blood to the kidneys? Is this blood venous or arterial? The renal arteries are ramifications of the aorta and so the blood filtered by the ki
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