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Explain about the Fermentation - methods of food processing?
In contrast to other preservation methods, multiplication of microorganisms and their metabolic activities are encouraged. In this, microorganisms break down complex organic compounds into simpler substances either in aerobic or anaerobic conditions. The chemicals excreted by the microorganisms cause the preservative effect of fermentation. The principal chemicals involved are the acids (especially, lactic acid) and alcohol. These inhibit the growth of common pathogenic organisms in foods. Examples of food preserved by fermentation are yogurt, cheese, beer, wine and other alcoholic beverages.
Temperature and Concentration of Nutrients Temperature Temperature like salinity remains almost constant in the oceans in contrast to the land or terrestrial ecosystems
Q. What is the water cycle? The water cycle represents the recycling and circulation of water in nature. The Liquid water on the planet surface is heated by the sun and turns i
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Explain Enzymatic Proteins The most varied and most highly specialized proteins are those with catalytic activity - the enzymes. Virtually all the chemical reactions of organic
DIFFERENCE BETWEEN PLANTS AND ANIMALS - S . N o . C h a ra c ter P l an ts A n i m al s 1 Nutrition
Unlike bilaterally symmetrical animals, radially symmetrical animals are almost never able to move themselves from place to place. Why might it have been so difficult for radially
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Describe Pericardial Rub and their Characteristic ? Generation of sound: The sound is generated due to rubbing of visceral and parietal pericardial surfaces against each other
What is the action mechanism of the antibiotic penicillin? Penicillin, discovered by the Scottish doctor Alexander Fleming in 1928, is a drug that inhibits enzymes essential fo
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