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Explain about the Fermentation - methods of food processing?
In contrast to other preservation methods, multiplication of microorganisms and their metabolic activities are encouraged. In this, microorganisms break down complex organic compounds into simpler substances either in aerobic or anaerobic conditions. The chemicals excreted by the microorganisms cause the preservative effect of fermentation. The principal chemicals involved are the acids (especially, lactic acid) and alcohol. These inhibit the growth of common pathogenic organisms in foods. Examples of food preserved by fermentation are yogurt, cheese, beer, wine and other alcoholic beverages.
How to Lower the Risk of Drug-Nutrient Interactions? Eat a healthy diet using the food guide pyramid. Follow directions on how to take medication (prescription and ove
Q. What is an example of positive feedback of the homeostatic regulation? In positive feedback the effect caused by an action stimulates the action even more. This is a rarer m
Promotion - Stages of carcinogenesis The second stage or promotion is reversible and does not include changes in structure of DNA but rather in the expression of the genome of
describe the biting mechanism of a poisonous snake
Describe about The implant surgeon The implant surgeon should have basic knowledge of the macroscopic and microscopic anatomy of the jaw bones with their associated neurovascul
Explain Skin changes During Kwashiorkor? In many cases, dermatosis (changes in skin) is seen. Such changes are common in areas of friction. Dark pigmented patches, akin to sun-
Why do we need a family of proteins for cell adhesion (what is the advantage of having a family of proteins?)
Your task is to describe genetic algorithms, explain why genetic algorithms are useful in solving the problem you have been set and conduct an investigation into the optimum parame
Explain the Autonomic neuropathy It leads to dry skin due to decreased sweating. Dryness of the skin leads to cracking which makes entry of infection in to the deeper plane eas
Explain about the water-soluble vitamin - Riboflavin? Riboflavin (vitamin B 2 ), a water-soluble vitamin, was discovered in milk as a pigment possessing a yellow green fluore
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