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Explain about the Fermentation - methods of food processing?
In contrast to other preservation methods, multiplication of microorganisms and their metabolic activities are encouraged. In this, microorganisms break down complex organic compounds into simpler substances either in aerobic or anaerobic conditions. The chemicals excreted by the microorganisms cause the preservative effect of fermentation. The principal chemicals involved are the acids (especially, lactic acid) and alcohol. These inhibit the growth of common pathogenic organisms in foods. Examples of food preserved by fermentation are yogurt, cheese, beer, wine and other alcoholic beverages.
Fire Protection - Factors Affecting Occupational Health Fire protection and extinguishing devices require to be installed at proper places in the work place and proper notices
COMMON DISEASE OF PIG - 1 . FOOT AND MOUTH DISEASES 2 . ANTHRAX 3 . TUBERCLOSIS 4 . SWINE FEVER - Charactrized by high fever, d
A 'rag doll' seed tester Fold a square metre of muslin twice in the similar direction. Near one end mark out eight or ten squares about 5 cm by 5cm with a pencil. Number the sq
CT is a 3 year old female who develops signs of hypoglycemia in the early morning unless she is fed during the night. CT eats balanced meals for her age group during the day, with
How many pairs of electrons do the two oxygen atoms in an oxygen molecule share with each other? Explain your answer. The oxygen atoms share two pairs of electrons, sinc
State the differences between the male gametes and the female gametes with regard to (a) their size; (b) their structure, (c) their relative numbers. (a
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Describe what would happen if people lost all of their mitochondria and explain why it would happen.
Q. Vitamins requirement in dyslipidemia? Antioxidants and flavonoids, natural vitamin E, vitamins C and Aare nutrients (vitamins) that scavenge cell-damaging free radicals and
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