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Explain about the Fermentation - methods of food processing?
In contrast to other preservation methods, multiplication of microorganisms and their metabolic activities are encouraged. In this, microorganisms break down complex organic compounds into simpler substances either in aerobic or anaerobic conditions. The chemicals excreted by the microorganisms cause the preservative effect of fermentation. The principal chemicals involved are the acids (especially, lactic acid) and alcohol. These inhibit the growth of common pathogenic organisms in foods. Examples of food preserved by fermentation are yogurt, cheese, beer, wine and other alcoholic beverages.
Draw a diagram of external view of a human brain. Label:- frontal lobe, temporal lobe, occipital lobe and cerebellum.
State in brief about respiration When we breathe in the air, our chest expands and air is taken in the lungs and when we breathe out chest returns to its resting position. This
Critical thinking the organization of a rock is much simpler than that of living things. By what other criteria can a rock be well-known from living things? Rocks are not comp
What is the excreatory organ of crab
Hydrogen Transferring Coenzymes This group consists of three important coenzymes all of which assist different enzymes in oxidation-reduction reactions. These are: a
ae there non-parasitic viruses?
Ask queAffinities of ctenophora with platyhelminthesstion #Minimum 100 words accepted#
EVOLUTION OF MAN - Mammals evolved from primitive reptiles (therapsida) in Triassic period, about 210 million years ago. Mammals existed as inconspicuous group of small
Q. What are varices? Why are they more common in the inferior limbs? Varix means abnormal enlargement of veins and the Varices occur when excessive pressure against the normal
Class of Crustacea - Malacostraca Malacostraca involves most of the larger forms such as crabs, lobsters, shrimps etc. and constitute the majority of crustacean species. The c
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