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Explain about the Fermentation - methods of food processing?
In contrast to other preservation methods, multiplication of microorganisms and their metabolic activities are encouraged. In this, microorganisms break down complex organic compounds into simpler substances either in aerobic or anaerobic conditions. The chemicals excreted by the microorganisms cause the preservative effect of fermentation. The principal chemicals involved are the acids (especially, lactic acid) and alcohol. These inhibit the growth of common pathogenic organisms in foods. Examples of food preserved by fermentation are yogurt, cheese, beer, wine and other alcoholic beverages.
how they are joints to each other
Colibacillosis Colibacillosis is caused by different strains of Escherichia coli. The disease mainly affects children and travelers. Organisms grow in gut and produce toxin. It ma
What is the function of the iris and of the pupil? The iris works like the diaphragm of a photographic camera as it has muscles that contract or relax varying the pupil diamete
Epithelial tissue the cells in animals which are closely packed in either single or multiple layers, and which cover internal and external surfaces both of the animal body. It is
Role of The American Dietetic Association The American Dietetic Association (ADA) remarked on the role of the dietitian in feeding dilemmas as: the dietitian, like other heal
Need for a transport system: Transport system is essential to keep the cells alive and healthy Failure of these transport systems would result in diseases Cells requir
Islet of Langerhans: They are insulin-producing tissues. It was discovered by Paul Langerhans in 1869. These cells are in groups and look like islands in the pancreas. There are ab
Q. What is the gas exchange unit of the mammalian lungs? The gas exchange units of the mammalian lungs are the alveoli. Q. What is the physical process through which gas ex
What is the location of the salivary glands in humans? There are 6 major salivary glands and they are located one in every parotid gland, two beneath the mandibles (submandibul
You are interested in using formic acid (pKa = 3.75) as a buffer for your biochemical Experiment. a) Would it be most useful for creating a buffered solution at pH 2, 4 or 6? Ex
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