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Explain about the Fermentation - methods of food processing?
In contrast to other preservation methods, multiplication of microorganisms and their metabolic activities are encouraged. In this, microorganisms break down complex organic compounds into simpler substances either in aerobic or anaerobic conditions. The chemicals excreted by the microorganisms cause the preservative effect of fermentation. The principal chemicals involved are the acids (especially, lactic acid) and alcohol. These inhibit the growth of common pathogenic organisms in foods. Examples of food preserved by fermentation are yogurt, cheese, beer, wine and other alcoholic beverages.
Ranikhet disease Ranikhet disease, also known in the west as Newcastle disease, is a contagious and highly fatal disease of fowls caused by a virus of the genus Rubulavirus in
Q. Common Disorders of Coronary Heart Diseases? We shall deal with different types of heart diseases, their- etiology, symptoms, complications, as well as, nutrition and dietar
Hemiplegic migraine and ophthalmologic migraine These are relatively rare and include loss of movement of the limbs and eyes, respectively.
What are hexoses? What are some examples of hexoses with important biological functions? Hexoses are carbohydrates made of six carbons. Glucose, fructose and galactose are inst
Pentoses are carbohydrates form of five carbons. Deoxyribose is the pentose that constitutes DNA nucleotides and ribose is the pentose that is part of RNA nucleotides
Advantages and Disadvantage of using Turbidity Measurement? Advantages 1. It is an easy, rapid and sensitive technique. 2. Turbidity measurement can be done without destr
Q. Important Herbaria? The herbarium is a place where dried and mounted specimens are stored according to any recognised system of classification. Special attention is paid tow
Explain Isoniazid It is the drug of choice for treatment of latent TB infection. It should be given for 9 months in a single daily dose of 300 mg for adults and 10 mg/kg (max 3
animals respiratory
Q. Dietary Management fo oesophagitis? Providing adequate nutrition support may require emphasis of different aspects during acute and chronic oesophagitis. In acute phase,
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