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Explain about the Family and Social History - Assessment
Recent studies suggest that genetic variation plays an important role in etiology of learning problems. Hence, the collection of information regarding a family's history of academic difficulties is often relevant in establishing a possible familial basis for learning problems. Family History should also be collected regarding psychiatric disturbances, language disorders, and neurological illnesses, each of which can also signal a biological foundation for later neuropsychological deficits.
Q. What is the most abundant form under which nitrogen is found in nature? The major abundant nitrogen-containing molecule found in nature is molecular nitrogen (N2). The air i
Fever influenza
Determine the Benedict's Test Glucose in urine is detected by Benedict's method and the test is known as Benedict's test. This test is used to detect glucose in urine (Glycosur
Explain the Importance of Biochemical Tests? Specific series of biochemical tests have been developed for fast identification of microorganisms in laboratories. These biochemic
Other Psychiatric Emergencies: 1) Psychotropic Drug Withdrawal Abrupt cessation of antipsychotic, benzodiazepines result in symptoms of withdrawal including abdominal pain, i
Define Reaction of Fehling Soxhlet method? The reducing sugars formed are acted upon by the alkali of Fehling's solution to form enediols. These enediols are very unstable and
A solution was prepared by dissolving 25g NaOH powder in 100 ml water. Using not more than 15 ml water, devise a series of dilutions that will give a concentration of 5mg/ml NaOH.
Explain the Prokaryotic Cells in details? Prokaryotic Cells: Cells that lack a membrane-bound nucleus and have very few distinguishable internal structures when observed wit
You have a 1M KCl stock solution and a 85 mg/ml sulphuric acid stock solution. How will you make a 200 ml single solution containing 20mM KCl and 18 mg/ml sulphuric acid?
Define the Food Processing? We are all aware that delay in the use of fresh foods, alters its freshness, palatability and nutritive value. Therefore, it becomes very important
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