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Explain about the Dessicator?
A dessicator is used to prevent an item from absorbing moisture. It is able to accomplish this because of a chemical, known as the dessicant, is housed within the container.
This chemical, normally sodium sulfate, is extremely hygroscopic and will readily absorb water from the air. Figure illustrates a dessicator used to keep salts that absorb atmospheric humidity. It prevents chemicals from absorbing moisture from air.
Determine about the prokaryotes and eukaryote cell The eukaryotic cells, on the other hand, have a true nucleus wherein the genetic material, DNA is enclosed within a well-def
Q. How is it explained that a person with the spinal cord sectioned at the cervical level is still able to perform the patellar reflex? The arch reflex depends only on the inte
Freediving is an activity in which a person dives, sometimes to great depth, without the use of scuba gear. The diver must hold his or her breath for the duration of the dive. (The
Q. Prevention and Control from escherichia coli? Prevention and Control: Involves avoiding contaminated food and water that have high coliform counts, avoiding unpasteurized ju
Define Post-surgical Nutrition Support for CHD Patient? Nutrition support should be started as soon as possible. If oral not possible, enteral nutrition support should be pr
Difference between Vegetative and Generative Cell The cytoplasm of the vegetative cell and the generative cell is distinctly different. The generative cell is transparent and
What are diseases of the connective tissue? What are some of them? Diseases of the connective tissue are hereditary or acquired diseases(lots of autoimmune cause) characterized
Gaseous Exchange Gaseous exchange is take place on by both mantle and the gills. The gills of most bivalves are highly changed for filter feeding. They are derived from the pr
Q. What are the major parts of the human ear? The human ear is divided into three major parts: the external ear, the internal ear and the middle ear.
What is Carbohydrates? Carbohydrates : Carbohydrates function mainly as immediate sources of energy, stored energy such as starch, and structural components of cells. Carbohyd
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