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Explain about the Deranged lipid profile?
Lipids, as you are already aware, are important dietary constituents that include fats, steroids, phospholipids and glycolipids. A number of vitamins and essential fatty acids are associated with them. In obese individuals, the lipid profile is usually deranged. The triglyceride values are generally high and HDL cholesterol is low. Both triglycerides and HDL cholesterol are synthesized from products of digestion of dietary fats. With weight reduction, both these levels come back to normal.
The human blood group, related to the MN system is controlled by two alleles, S and s. Three distinct phenotypes can be identified by mean of biochemical tests. Among 1000 Britishe
Q. Concerning volition of the individual how can the reactions of the nervous system be classified? The efferences (reactions) of the nervous system can be classified into volu
Corpus Allatum and Juvenile Hormone The corpora allata are rounded glands attached to the posterior side of every corpus cardiacum making a compact body just behind the brain.
MORUL A TIO N - 32 celled embryo is solid looks like little mulberry known as morula. It reaches uterus on fourth day. Still it is covered by fertilization membrane mainl
What are the environmental harms caused by mercury pollution? What are the main sources of mercury pollution? Mercury is a metal that when present in the water of lakes, river
PHYSICA L PROPERTIES All monosaccharides which have an asymmetric carbon are able to rotate polarized light either to left side ( laevorotatory ) or right side ( dextroro
my question is what is phyletic lineage
Which of the following is TRUE about the properties of aqueous solutions? Select one: a. A pH change from 5.0 to 6.0 reflects an increase in the hydroxide ion concentration (
Amoebae- Parasitic Protozoan The amoebae of the genus Entamoeba vary in their biology. Entamoeba histolytica or the dysentery amoeba occurs as a parasite in the large intestin
The types of foods involved in botulism vary according to food preservation and eating habits in different regions. Any food that is conducive to outgrowth and toxin production, th
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