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Explain about the Dehydration or Drying?
The technique of drying is the oldest method of food preservation practiced by mankind. The removal of moisture, which is actually dehydration or drying, prevents the growth and reproduction of microorganisms causing decay and minimizes many of the moisture mediated deterioration reactions. Further, removal of moisture brings about substantial reduction in weight and volume, thus minimizing packing, storage and transportation costs and enable storability of the product under ambient temperatures. The sharp rise in energy costs has promoted a dramatic upsurge in interest in drying worldwide over the last decade.
In a twin study of 1000 MZ pairs, 625 pairs were found to have both twins with the same form of a given trait. In a study of 1000 DZ twins, 426 pairs were found to have both twins
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1. DNA damaga can be spontaneous or can be 'Induced by external agents a. What are 'spontaneous' mutations? Give examples of causes of spontaneous mutations and the kinds od DNA
Prevention of endocardial infection by the use of antimicrobial agents, although desirable, is not always possible. By identifying the patients at risk, the causative bacteria and
What is Probing depth Probing depths can be influenced by the tissue type- shallow depths are associated with a keratinized collar, whereas deeper depths are associated with mo
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