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Explain about the Dehydration or Drying?
The technique of drying is the oldest method of food preservation practiced by mankind. The removal of moisture, which is actually dehydration or drying, prevents the growth and reproduction of microorganisms causing decay and minimizes many of the moisture mediated deterioration reactions. Further, removal of moisture brings about substantial reduction in weight and volume, thus minimizing packing, storage and transportation costs and enable storability of the product under ambient temperatures. The sharp rise in energy costs has promoted a dramatic upsurge in interest in drying worldwide over the last decade.
Hydration Properties General conformation of individual proteins in solution is largely dependent on the interaction with water. The progressive hydration of proteins startin
Q. What is signifying when it is said that a virus is in an inactive state? Viruses considered in inactive state are those whose genetic material is within host cells without a
figure of contractile vacuole of amoeba
Explain the Pour Plate Method Isolated colonies can also be obtained by pour plate method. The method involves mixing of small volume of microbial suspension with molten nutrie
Determine the principles of Behavioural neuropsychology Behavioural neuropsychology approaches are based on the principles of learning theory and behavioural modification. Beh
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Q. What is Acute Severe Mitral Regurgitation? Acute severe mitral regurgitation is a medical emergency. Patient presents with breathlessness and low output state. He may be is
Q. Explain Treatment of Acute pericarditis? Symptomatic Treatment Pain relief can be achieved with indomethacin 25 to 50 mg. thrice daily; Ibuprofen 600 mg. thrice daily
Starch is one of the most common storage products in seeds. What happens to the starch before it can be used by the germinating seed? Starch is insoluble and has to be changed,
Define Functions of sodium and chloride? So far you have learnt that most minerals participate in important functions of body as they support the activity of specific enzymes.
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