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Explain about the cyclamate - artificial sweeteners?
Another sweetener is cyclamate (sodium cyclohexylsulphamate). Have a look at its structure as shown in the figure. It is only 30 times as sweet as sucrose, which does not give it a strong competitive advantage.
Several minor sweeteners are under evaluation which was derived from natural sources: For e.g., stevioside from a South American plant; glycyrrhizin from licorice root; thaumatin, a mixture of proteins from a West African fruit. The very much interesting potential sweetener from a chemical view point is left-handed Sucrose. It is as wellcalled invert sugar.
Describe Surgical Treatment prosthetic valve endocarditis ? If there is definite indication for early surgery, the current understanding is to proceed with valve replacement ir
Explain the Frank Furcal Perforation a) Coronal perforation at the pulpal floor of multirooted tooth. b) Due to excessive deepening at the pulpal floor during access perfora
MUSCLES - In eye orbit, eye ball is fixed by 6 skeletal muscles attached to 3rd, 4th & 6th cranial nerves (motor). 4 - straight or recti muscles are present. 2 - oblique
What are the steps of mitosis in order?
Life cycle of sporozoans The complex life cycle of sporozoans typically involves an asexual and a sexual phase. Sporozoans are haploid except for the zygote. The zygote underg
The human blood group, related to the MN system is controlled by two alleles, S and s. Three distinct phenotypes can be identified by mean of biochemical tests. Among 1000 Britishe
What is Oxidation and Reduction? Oxidation and Reduction : Most people are familiar with oxidation as it pertains to the rusting of metals. Oxygen grabs electrons from iron
explain briefly about ICZN
Determine the Occurrence of vitamin A In the vegetable kingdom, vitamin A probably occurs in the form of its provitamins which belong to the group of carotenes. Carrots, spina
Define Regulation of amino acid levels in the blood? Regulation of amino acid levels in the blood: Vitamin D helps to prevent loss of amino acids through the kidney and thus
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