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Explain about the cyclamate - artificial sweeteners?
Another sweetener is cyclamate (sodium cyclohexylsulphamate). Have a look at its structure as shown in the figure. It is only 30 times as sweet as sucrose, which does not give it a strong competitive advantage.
Several minor sweeteners are under evaluation which was derived from natural sources: For e.g., stevioside from a South American plant; glycyrrhizin from licorice root; thaumatin, a mixture of proteins from a West African fruit. The very much interesting potential sweetener from a chemical view point is left-handed Sucrose. It is as wellcalled invert sugar.
how to determine that the phenotype of a wild type is due to the action of one or two genes?
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Changes in the conformation of molecules - Qualitative Changes You may recall that linear chain of amino acids of a protein folds into a characteristic structure. Acidic resid
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Combustion of fossil fuels and wood in industries, automobiles, aircrafts, railways, thermal plant kitchens etc., agricultural operations and industrial processing are major source
Phytochrome - Floral Induction Phytochrome a pigment that exists in two different inter convertible forms was discovered by Hendricks and Borthwrick et. al. and was chemically
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A n t h r a x It is also known as spleenic fever. The peracute form of the disease in animals is manifested by sudden death with oozing of dark-coloured blood from body o
Can you explain about microbiology? http://www.expertsmind.com/sample-assignment/sample-biology-homework.pdf
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