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Explain about the Complete proteins?
We now know that proteins are composed of amino acids and that proteins differ in their amino acid make-up. Proteins lacking in one or more of the essential amino acids, cannot be utilized to meet the protein requirements of the body hence they are not good quality proteins. The nutritive value of a protein will be high if the amino acid make-up is very similar to that of the body proteins and will be low if it lacks partially or completely any one of the 10 essential amino acids or if its amino acid composition is very much different from that of the body proteins. Based on their nutritive value or amino acids make-up, proteins are therefore classified as:
Complete proteins - e.g., egg proteins. These proteins promote growth and provide all the essential amino acids.
1.) Partially complete proteins - e.g., wheat proteins. These promote moderate growth and partially lack one or more essential amino acids.
2.) Incomplete proteins - e.g., gelatin or zein. They do not promote growth and completely lack one or more essential amino acids.
Explain saturated fatty acids Some of the more significant saturated fatty acids with their systematic and common names are listed in table, and some of the unsaturated fatty a
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Do all genetic diseases result from alteration in the number of chromosomes of the cells? Besides aneuploidies there are other genetic diseases, other chromosomal abnormalities
Q. What are the major types of lipids? The main types of lipids are phospholipids, triglycerides (fats and oils), waxes and steroids.
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Q. An mRNA molecule codifies only one kind of protein? Eukaryotic cells have monocistronic mRNA, that is each mRNA codifies only one polypeptide chain, Prokaryotes can present
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