Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain about the Complete proteins?
We now know that proteins are composed of amino acids and that proteins differ in their amino acid make-up. Proteins lacking in one or more of the essential amino acids, cannot be utilized to meet the protein requirements of the body hence they are not good quality proteins. The nutritive value of a protein will be high if the amino acid make-up is very similar to that of the body proteins and will be low if it lacks partially or completely any one of the 10 essential amino acids or if its amino acid composition is very much different from that of the body proteins. Based on their nutritive value or amino acids make-up, proteins are therefore classified as:
Complete proteins - e.g., egg proteins. These proteins promote growth and provide all the essential amino acids.
1.) Partially complete proteins - e.g., wheat proteins. These promote moderate growth and partially lack one or more essential amino acids.
2.) Incomplete proteins - e.g., gelatin or zein. They do not promote growth and completely lack one or more essential amino acids.
Q. What is Osmotic Pressure? Ans. Important characteristic of a cell is 'osmosis'. You would recall reading about osmosis in the Applied Physiology Course in Unit 8. I
Studying life histories of insects Cut large rectangular holes in the sides of a big cardboard container and cover them with muslin folded over at the edges and gummed or paste
Q. Which kind of circulatory system do molluscs have? How can it be compared to the respiratory system of annelids? Molluscs, with the exception of cephalopods, have an open ci
Define Advantage & disadvantage of using Algae as source of protein? Advantage Produces proteins which have almost all the Essential Amino acids. Rich in tyrosine
Tuberculosis Tuberculosis is caused by a Bacillus-mycobacterium tuberculosis, a gram- positive and acid-fast organism. It is communicable disease. Mode of Transmissio
Define some adverse effects of saponins? The adverse effects of saponins may be described as under: - A well-known toxic effect is 'erythrocyte lysis' since they interact wi
What is the Bio-medical waste The Bio-medical waste (Management & Handling Rules), 1998 is applicable to all persons, who generate, collect, receive, store, transport, treat,
Stored Metabolites - Seed and Fruit In a large majority of seeds food is stored in the cells of the endosperm. In coconut, wheat and castor bean for example, it is the endospe
Structure of Blastula The structure of blastula turns into modified in several animal groups. The changes are related to the amount of yolk deposited in the egg, as you will s
Q. How does the pancreatic juice help the digestion of lipids? What is the involved enzyme? The enzyme pancreatic lipase is present in the pancreatic juice this enzyme breaks t
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd