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Explain about the Commercial Sterility?
It is important to remember that bacterial destruction is a logarithmic function, complete destruction not probable to make food commercially sterile for extended shelf-life at room temperature. Hence, only 90 % destruction is aimed and this is called commercial sterility.
Thermal conditions that are needed to produce commercial sterility depend on:
1. Nature of the food
2. Storage conditions post processing
3. Heat resistance of target organism
4. Heat transfer characteristics of food, container and heating medium
5. Initial load or quantity of organisms present
If a large volume of fluid has shifted from the blood into the peritoneal cavity, how would this affect blood volume and hematocrit?
Explain the molecular difference between fats and oils. How do the differences affect their physical properties?
Q. Explain Clinical Manifestations of cardiomyopathy? 1) Asymptomatic, when the diagnosis is made by 2D Echocardiography. 2) Enlargement of LV. Apex is shifted down and out.
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Cellular level - Level of body organization The next higher level of organization is the cellular level. This is really an aggregation of cells that are functionally different
Which are the plant tissues responsible for the supporting of the plant? The plant supporting tissues are the collenchyma and the sclerenchyma. The collenchyma is made of li
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Explain Healthcare Burden OF HEART DISEASES? CAD and its complications use up a substantial portion of the scarce healthcare resource of the country. It has been reported that
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Acetylcholine, a well known neurotransmitter, plays a critical synaptic role in the initial formation of memory. Chemical blockage of the acetylcholine receptors makes it harder to
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