Explain about the commercial sterility, Biology

Assignment Help:

Explain about the Commercial Sterility?

It is important to remember that bacterial destruction is a logarithmic function, complete destruction not probable to make food commercially sterile for extended shelf-life at room temperature. Hence, only 90 % destruction is aimed and this is called commercial sterility.

Thermal conditions that are needed to produce commercial sterility depend on:

1.  Nature of the food

2.  Storage conditions post processing

3.  Heat resistance of target organism

4.  Heat transfer characteristics of food, container and heating medium

5.  Initial load or quantity of organisms present


Related Discussions:- Explain about the commercial sterility

Platyhelminthes - regeneration in invertebrates, Platyhelminthes (Flatworms...

Platyhelminthes (Flatworms) - Regeneration in Invertebrates Between flatworms the turbellarians, (mostly fresh water species and fresh water and terrestrial triclads) routinel

Explain nutrition monitoring and evaluation, Nutrition Monitoring and Evalu...

Nutrition Monitoring and Evaluation Monitoring and evaluation is an essential step in the nutritional care process and  is very important too. Monitoring specifically refers to

Properties of fatty acid, A fatty acid having of a hydrocarbon chain and a ...

A fatty acid having of a hydrocarbon chain and a terminal carboxylic acid group that is shown in the figure.  Most  fatty  acids  are  in  biology  have  an  even  number  of carbo

Blood and its composition, BLOOD - Blood is a mobile connective tiss...

BLOOD - Blood is a mobile connective tissue composed of a fluid, the plasma and the cells, the blood corpuscles. Blood is basis of life. Blood is the softest tissues

Zoonoses disease-tuberculosis, Tuberculosis Tuberculosis is a specific ...

Tuberculosis Tuberculosis is a specific communicable disease involving the pulmonary and extra- pulmonary tissues and is characterized by chronic clinical manifestations. The i

How sugar play a major role in preservation, How sugar play a major role in...

How sugar play a major role in preservation? In so many products, sugars play a major role in preservation. The addition of monosaccharides, like glucose or fructose, to jams a

How are membranes classified, Concerning their permeability how are membran...

Concerning their permeability how are membranes classified? Membranes can be divided as impermeable, permeable, semipermeable or selectively permeable. An impermeable membra

Transcription in prokaryotes, As in several fields of molecular biology stu...

As in several fields of molecular biology studies of E. coli have gives the model for subsequent investigations of transcription in eukaryotic cells. The basic mechanisms by that t

Biotechnology, #Is GMO food good as the prospective of the ethic values of ...

#Is GMO food good as the prospective of the ethic values of the society?..

Define the nutritional needs of microorganisms, Define the Nutritional Need...

Define the Nutritional Needs of Microorganisms? About 95% of dry cell weight of microorganisms is constituted by macro elements. These are carbon (C), nitrogen (N), oxygen (O),

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd