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Explain about the Commercial Sterility?
It is important to remember that bacterial destruction is a logarithmic function, complete destruction not probable to make food commercially sterile for extended shelf-life at room temperature. Hence, only 90 % destruction is aimed and this is called commercial sterility.
Thermal conditions that are needed to produce commercial sterility depend on:
1. Nature of the food
2. Storage conditions post processing
3. Heat resistance of target organism
4. Heat transfer characteristics of food, container and heating medium
5. Initial load or quantity of organisms present
How does Respiration in animals
Describe Class Ophiuroidea in general way? Brittle stars have a central disc with five long, thin, flexible arms that can be detached from the body at will in times of danger.
Determine some Methods of Blood Glucose Estimation? The various types of methods for estimation of blood glucose can be grouped under two groups: a) Chemical methods b) E
Q. Etiologic factor of ulcerative colitis? No single etiologic factor has been identified although genetic auto-immune factors are thought to be involved. Although exacerbation
Define Precautions for Preparation of Phosphate Buffers? 1. Glass electrodes should always be dried before and after measuring pH with a tissue paper. 2. The pipettes should
The phases of the cardiac cycle are: 1) Atrial Systole This begins with the P-wave of the ECG. The atrio-ventricular valves are open and the ventricles are relaxed (diastole
Define Ferricyanide-cyanide reagent or Drabkin's solution? Dissolve 0.2 g potassium ferricyanide, 0.05 g potassium cyanide and 1.0 g sodium bicarbonate in about 100-1 50 ml dis
Define Methods for Studying the Nutrient Requirements? 1) Population survey of nutrient intakes of healthy individuals is one method of estimating nutrient requirements. The av
Q. What is the coelom? To which structures do coeloms give birth? Are all animals coelomate? Coeloms are cavities delimited by mesoderm and Coeloms originate the cavities where
Types of Leukemia Leukaemia may be chronic or acute and is classified into the following categories: i) Acute Lymphocytic Leukaemia (ALL) This is the most comm
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