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Explain about the Commercial Sterility?
It is important to remember that bacterial destruction is a logarithmic function, complete destruction not probable to make food commercially sterile for extended shelf-life at room temperature. Hence, only 90 % destruction is aimed and this is called commercial sterility.
Thermal conditions that are needed to produce commercial sterility depend on:
1. Nature of the food
2. Storage conditions post processing
3. Heat resistance of target organism
4. Heat transfer characteristics of food, container and heating medium
5. Initial load or quantity of organisms present
What are the intermediate and the definitive hosts of the plasmodium? In the life cycle of the plasmodium humans are the middle hosts (where asexual reproduction takes place) a
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Oxygen - Aquatic Ecosystem Oxygen is found in waters in dissolved form. It enters the aquatic ecosystem through the air water interface and by the photosynthetic activities of
Types of Ovarian Cycles in Mammals Mammals exhibit two types of ovarian cycles; Estrous Cycle, exhibited by non-primates such as rats, cats, dogs, pigs, and Menstr
what is the skeleton in the different classes of coelentrata known
Note on production of haploid by tissue culture.
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