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Explain about the Commercial Sterility?
It is important to remember that bacterial destruction is a logarithmic function, complete destruction not probable to make food commercially sterile for extended shelf-life at room temperature. Hence, only 90 % destruction is aimed and this is called commercial sterility.
Thermal conditions that are needed to produce commercial sterility depend on:
1. Nature of the food
2. Storage conditions post processing
3. Heat resistance of target organism
4. Heat transfer characteristics of food, container and heating medium
5. Initial load or quantity of organisms present
Fourth Week to Eight Week - Embryonic Development The common changes in body shape and plan of the embryo from fourth week to eighth week are displayed in Figure. The fourth
Polyenes: amphotericin b Amphotericin B products are the only polyenes currently available for systemic treatment of fungal infections. Nystatin, another polyene, is only avai
Q. What do you mean by Oesophagitis? We already know that oesophagus is a muscular tube 25 cm in length and basically helps in transporting the food from the mouth to stomach,
Explain about the Pulse vaccination? How many doses of a given vaccine, administered to what people and on what schedule, permit eradication or control of an infectious disease
Leishmaniasis Leishmaniasis is a group of disease caused by protozoa of the group Leishmania, and are transmitted to man by the bite of female sandfly (Phlebotomus). Three typ
Cleavage and Gastrulation Eventually, one spermatozoon fuses with the ovum to r restore the diploid genomic condition and activates all the potentials in the fertilized egg ce
When glucagon binds its receptor there is an increase in the second messenger, cAMP. cAMP levels can be decrease by which of the following enzymes? -adenylate cyclase -PDK1
what is glycolysis?
Define the disease - Marcus Gunn Pupil (RAPD) Relative Afferent Pupillary Defect occurs in a pupil of an eye that is blirld from optic nerve disease. When light is shifted to t
if i start in the superior mesenteric vain where do i have to go through to get to the left anterior circumflex humeral artery. by the way of the hepatic portal vein and the heart
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