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Explain about the Commercial Sterility?
It is important to remember that bacterial destruction is a logarithmic function, complete destruction not probable to make food commercially sterile for extended shelf-life at room temperature. Hence, only 90 % destruction is aimed and this is called commercial sterility.
Thermal conditions that are needed to produce commercial sterility depend on:
1. Nature of the food
2. Storage conditions post processing
3. Heat resistance of target organism
4. Heat transfer characteristics of food, container and heating medium
5. Initial load or quantity of organisms present
T he effects of unlimited population growth are as follows: 1. Increase in unemployment. 2. Low per capita income. 3. Low living standard
What is the pH inside the stomach? Why is there a need to keep that pH level? How is it maintained? Which are the cells that produce that pH? The normal pH of the gastric juice
Q. What do you mean by Wound closure? Generally the incisions designed for minimal exposure such as the H - shaped incision, do not require suturing, as the abutment and the tr
Define Water as a temperature regulator? Water plays an important role in the distribution of heat throughout the body and the regulation of body temperature. Heat is generate
Segments of Environment: The environment is not a simple distribution of gases but is highly complex and structured. It comprises of four segments: Lithosphere
Phylum Ciliophora 1) They have cilia at some stage in the life-cycle. The cilia are used for locomotion or creating a feeding current. 2) They feed heterotrophically usually
How do the cDNAs vary from the original genes? A. The inserted cDNA copies lack enhancers, promoters and introns. B. The genomic structures of the original gene and the ins
Airway Management To improved ventilation, suctioning, IPPB, Ultrasonic mist therapy and postural drainage with clapping and vibrating are all employed to halt the progress o
What is the life cycle of Trypanosoma cruzi? Trypanosoma cruzi is a heteroxenous parasite, i.e., it has an intermediate host, the triatomine bug, and an ultimate host, the hum
explain osmoregulation in crustacean ?
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