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Explain about the Commercial Sterility?
It is important to remember that bacterial destruction is a logarithmic function, complete destruction not probable to make food commercially sterile for extended shelf-life at room temperature. Hence, only 90 % destruction is aimed and this is called commercial sterility.
Thermal conditions that are needed to produce commercial sterility depend on:
1. Nature of the food
2. Storage conditions post processing
3. Heat resistance of target organism
4. Heat transfer characteristics of food, container and heating medium
5. Initial load or quantity of organisms present
Steam treatment Steam treatment of crop residues under pressure has recently opened a new vista for their nutritional improvement especially in the situation when steam availab
Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food
definition of xerophytes
Plant sources Although there is a multitude of colours in the plant kingdom, their extraction and use in food systems is not an easy task. Unless the colourants have some outst
Indications for Surgery : Once diagnosis of constrictive pericarditis is made and confirmed by chest X-ray, ECG, echocardiogram, CT, MRI scan, cardiac catheterisation and angio,
DNA
Explain Procedure for Preparation of Bacterial Smear? Now carry out the exercise using the steps enumerated herewith: 1. Collect swab samples from the suitable sampling site
How does the metachronal waves form in the ciliary row of protozoa ? Explain the cilia beating mechanism associates with it.
Explain in brief about the ciliary muscle During accommodation the ciliary muscle contracts and in turn the size of the ciliary ring is reduced. This results in the suspensory
Purpose of Supervision: Purpose: To help the personnel to grow, to know themselves and what they need in order to render the most efficient service and to give them assistance
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