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Explain about the Commercial Sterility?
It is important to remember that bacterial destruction is a logarithmic function, complete destruction not probable to make food commercially sterile for extended shelf-life at room temperature. Hence, only 90 % destruction is aimed and this is called commercial sterility.
Thermal conditions that are needed to produce commercial sterility depend on:
1. Nature of the food
2. Storage conditions post processing
3. Heat resistance of target organism
4. Heat transfer characteristics of food, container and heating medium
5. Initial load or quantity of organisms present
Accumulation of phenylalanine and its catabolic products leads to central nervous system damage. The extent of damage caused to the brain depends on the time at which the insult oc
simplest way to learn their classifiction
Fate of Blastopore Cleavage results in the formation of a ball of cells called morula (resembling mulberry hence the name). A space appears in the morula changing it to a holl
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Some organisms contain enzymes that condense a fatty alcohol and a fatty acid to generate wax esters. Draw decanol, plamitic acid (C16:0 fatty acid) and the resulting wax ester gen
What is the role of Stomach in human body? The stomach serves both to digest food and to hold it so that it can be gradually released into the small intestine. Food stays in th
Amylopectin Amylopectin forms a branched structure with about 30 glucose units in a chain among branches. There are usually slightly more 'outer' unbranched chains (called A-c
What is the meaning of Obesity? Obesity is a condition resulting from accumulation of excess body fat. The fat deposition takes place because over a period of time, people cons
A renewable exhaustible natural resource is: 1. Coal 2. Petroleum 3. Minerals 4. Forest Forest is a renewable exhaustible natural resource
Strategies for genetic characterization and conservation - During last 20 years concerted efforts have been made to create awareness among all the developmental organizations in th
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