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Explain about the Commercial Sterility?
It is important to remember that bacterial destruction is a logarithmic function, complete destruction not probable to make food commercially sterile for extended shelf-life at room temperature. Hence, only 90 % destruction is aimed and this is called commercial sterility.
Thermal conditions that are needed to produce commercial sterility depend on:
1. Nature of the food
2. Storage conditions post processing
3. Heat resistance of target organism
4. Heat transfer characteristics of food, container and heating medium
5. Initial load or quantity of organisms present
Explain Contractile Proteins These proteins participate in contractile processes such as muscle proteins as well as those found in other cells and tissues. In the latter, thes
P r o c esse d Chicken Products Preparation of comminuted meat products is the best way to salvage meat from spent hens and broiler parent stock. Incorporation of whole eg
What are genetic mutations? The Genetic mutations are alterations of the genetic material (compared to the normal condition of the species) involving modifications in the norma
division o kingdoms
Genes and Alleles The inheritance of any character can be studied only when thcre are two contrasting conditions, such as yellow versus green seed colour (as observed by Mendel
Describe Basic steps in genetic engineering
What are the uses of WPC? Whey protein concentrates are used extensively in the manufacture of baked goods, where they enhance the effectiveness of shortening through better d
Where are blood cells made in the body? Blood cells are made in the red bone marrow, e.g. in the ribs, sternum or vertebrae.
Please show a diagram of the ATP molecule and label the major parts ot this molecule. Also, what kind of building block is ATP?
HISTORY OF THE CELL Term "Cytology" was given by Hertwig , he also wrote a book on " Cell and Tissue ". Father of cytology = Robert Hooke. Father of Modern cytology
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