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Explain about the Commercial Sterility?
It is important to remember that bacterial destruction is a logarithmic function, complete destruction not probable to make food commercially sterile for extended shelf-life at room temperature. Hence, only 90 % destruction is aimed and this is called commercial sterility.
Thermal conditions that are needed to produce commercial sterility depend on:
1. Nature of the food
2. Storage conditions post processing
3. Heat resistance of target organism
4. Heat transfer characteristics of food, container and heating medium
5. Initial load or quantity of organisms present
Use of Bacterial vaginosis In pregnancy Bacterial vaginosis has been associated with premature labor and complications of delivery, and symptomatic bacterial vaginosis in preg
Define Drug Effects on Food Intake - Anorexic Effect? Have an anorexic effect, either as a direct effect of the drug on appetite e.g., some antibiotics or because of side-effec
Write short note on glycogen storage diseases. Glycogen storage diseases are caused by genetic defects that result in deficiencies in certain enzymes of glycogen metabolism.
Q. What are instances of nematodes? Ascaris, filaria and hookworm, all parasites of humans, are instance of nematodes also known as roundworms. Q. Are nematodes exclusively
Q. Write the definition of counselling? Definition of counselling "A process of helping or enabling a person / persons to solve certain interpersonal, emotional problems and
How intracellular cytoplasmic calcium concentration is maintained? Intracellular cytoplasmic calcium concentration is maintained by the following mechanisms: a) Limited entr
Define Role of polyunsaturated fatty acids - Gene Expression? In contrast, polyunsaturated fatty acids (PUFA) inhibit G6PD in both intact animals and in primary hepatocytes in
make a project on heterotrophic nutrition in plants
Air pollution affects both living and non-living matter. The effects can be classified as.
why we call leech as sangivorous
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