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Explain about the Commercial Sterility?
It is important to remember that bacterial destruction is a logarithmic function, complete destruction not probable to make food commercially sterile for extended shelf-life at room temperature. Hence, only 90 % destruction is aimed and this is called commercial sterility.
Thermal conditions that are needed to produce commercial sterility depend on:
1. Nature of the food
2. Storage conditions post processing
3. Heat resistance of target organism
4. Heat transfer characteristics of food, container and heating medium
5. Initial load or quantity of organisms present
Yellow fever Yellow fever also known as Black Vomit and American plaque is a viral disease primarily of monkeys and transmitted to man by female Aedes mosquitoes. It is caused
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Name the source gland of leutinising hormone (LH). State the other hormone along with which it acts on its target cells/organ. Give their two functions.
what is example of class,genus and species of platyhelminthes?
What characteristics distinguish fungi from plants? Fungi contain some unicellular forms, but plants do not; most plants are autotrophic, but all fungi are heterotrophic. Fungi
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Explain Itraconazole It has a broader spectrum of activity than fluconazole. It is active against a wide variety of fungi including Cryptococcus neoformans, Aspergillus spp., B
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