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Explain about the Colour Sense
Colour Sense is the faculty whereby we are enabled to distinguish colours as excited by light of different wave length. The ability to appreciate colour is predominantly a function of cones.
Jaundice (Icterus) Jaundice is classified as pre-hepatic (hemolytic), hepatic and post-hepatic (obstructive) depending on origin of the problem, and is characterized by yellowi
Determine the uses of Iron - Soil Iron is a constituent of cytochromes, haem and non-haem enzymes. It is also essential for chlorophyll formation though is not a part of it. It
Which of the following amino acids would you expect to produce a similar sickling effect if placed at position 6? Select all that apply. 1. Arginine 2. Leucine 3. Lysine
The biomass available for consumption by the herbivores and the decomposers is called : 1. Net primary productivity 2. Secondary productivity 3. Standing crop 4. Gross
How Phosphorus in Blood is presented? Phosphorus in Blood is Present as: 1. Inorganic phosphorus in the form of HPO 4 or H 2 PO 4 2. Organic or ester phosphorus such
What is a phenotype? A phenotype is each observable characteristic of a living being conditioned by its genes. Some phenotypes may be changed by nongenetic factors (for instanc
in what aspect are the cnidarians similar to the protozoans?
Wound healing and formation of woven bone Stage 1: Wound healing and formation of woven bone (callus) (2 to 6 weeks) The ability of the body to respond to the "trauma" indu
Adverse effects of Abacavir In 3-9% of patients, a severe hypersensitivity reaction, usually with fever and sometimes with respiratory or gastrointestinal symptoms, malaise an
Which Foods allowed in soft diet:- Soups - mildly flavoured - broths and cream soups. Beverages - all Meat - moist, tender meat, fish or chicken, cottage cheese, eggs
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