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Explain about the Cheese Making - methods of food processing?
Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something completely unlike milk, but cheese has its own interesting and delicious properties. Cheese-making is a long and involved process that makes use of bacteria, enzymes and naturally-formed acids to solidify milk proteins and fats and preserve them. Cheese can be stored for months or years.
Q. What are age pyramids? Age pyramids are the graphical representations in form of superposed rectangles each representing the number of individuals included in age ranges int
Possible mechanisms of increased risk are that hyperhomocystinemia may impair release of nitric oxide form endothelial cells, stimulate proferation of atherogenic smooth muscle cel
Q. Are all pneumonias caused by bacteria? The Pneumonia is the generic name of inflammation of the lungs. Moreover bacterial pneumonias, there are pneumonias caused by fungi, v
Which of the following statements regarding the interactions among sequence-specific DNA binding domains and their recognition sites is incorrect? A. Sequence-specific DNA bind
Q. Is the embryonic development in earthworms indirect or direct? The embryonic development is direct because in earthworms there is no larval stage. Q. What is the name of
Bohr Effect Another important influence is the pH. Increase in carbon dioxide or other acids lowers the pH of plasma and shifts the dissociation curve to the right. At high ca
Q. Explain Aortic Valvuloplasty? Valvar aortic stenosis accounts for 4-6 per cent of CHD. LV Outflow Tract obstruction eventually leads to LV dysfunction and congestive heart f
A DNA library is a collection of cloned DNA fragments in a cloning vector which can be fined for a DNA of interest. If the target is to isolate particular gene sequences.
Explain Oxidative phosphorylation Oxidative phosphorylation : Synthesis of ATP from ADP and Pi during the passage of electrons in the respiratory chain.
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