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Explain about the Cheese Making - methods of food processing?
Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something completely unlike milk, but cheese has its own interesting and delicious properties. Cheese-making is a long and involved process that makes use of bacteria, enzymes and naturally-formed acids to solidify milk proteins and fats and preserve them. Cheese can be stored for months or years.
Define Tests to Measure Muscular Strength and Endurance? It is important to first understand the difference between muscular strength and endurance. To know the muscular streng
Occlusal load affect Osseointegration The timing and amount of overload are critical for osseointegration. Occlusal loading early, where the primary stability is low leads to h
comparison between takhtajans and natural classification
What is the main cell organelle involved in cell digestion? What are the properties of that organelle that enable it to do the task? The organelles responsible for intracellula
How the Required weight gain Calculated? Weight gain is another aspect deserving attention. 'Allowable' or recommended weight gain could be higher than for adults. The weight g
Q. A netlike membranous complex of superposed flat saccules with vesicles detaching from the extremities seen in electronic microscopy. What is the observed structure? What is its
If glycogen degradation and glycogen synthesis were allowed to occur concurrently, the net effect would be hydrolysis of UTP, a so-called futile cycle. To stop this, b
Classification of Nephrotic Syndrome In childhood, nephrotic syndrome can be divided into minimal lesion nephrofic syndrome and significant lesion nephrotic syndrome dependin
What is the adaptative radiatoin of coelenterates
Conservative Substitution: The nucleotide mutation that alters the amino acid sequence of protein, but which causes substitution of one amino acid with another which has a side ch
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