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Explain about the Cheese Making - methods of food processing?
Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something completely unlike milk, but cheese has its own interesting and delicious properties. Cheese-making is a long and involved process that makes use of bacteria, enzymes and naturally-formed acids to solidify milk proteins and fats and preserve them. Cheese can be stored for months or years.
Jaundice (Icterus) Jaundice is classified as pre-hepatic (hemolytic), hepatic and post-hepatic (obstructive) depending on origin of the problem, and is characterized by yellowi
Describe the term Physiotherapy? Patients who are sedated, intubated and ventilated are not able to deep breathe, cough and clear secretions. Hence, it is important to do chest
Sympatric OR allopatric speciation Sympatry The development of new species within a population. Two Hebe sp living in the same location but with different chromosomal numb
What is the significance of Pronephric? The first, or ancestral, kidney that appears in the anterior part of the coelomic cavity and is connected to the archinephric duct. In a
How does pH affect the initial rate of an enzyme -catalyzed reaction?
What are complementary genes? Does this inheritance pattern obey Mendel's second law? Complementary genes are the different genes that act together to determine a given phenoty
Soy Protein Concentrates The Association of American Feed Control Officials, Inc. (AAFCO) specifies soy protein concentrates as follows: "Soy Protein Concentrate is organiz
In the scientific competition against fixism what are the main arguments that favor evolutionism? The major arguments in favor of evolutionism are: paleontological, from the st
Determine the Categories of Drug and nutrient relationship? Drug and nutrient relationship can be categorized into two aspects: 1. Effect of nutrition on drugs: the influenc
Protozoa classification
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