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Explain about the Carbohydrate Malabsorption?
Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in the brush border oligosaccharidases, the most common being 'lactose intolerance'. In such individuals, ingestion of lactose leads to passage of the sugar to the large bowel, where it is fermented to produce short chain fatty acids (SCFA) and gases. In humans, lactase activity declines as individuals grow.
Herb Stage - Xerarch The Soil-forming and soil-holding reactions of the mosses are so pronounced that the seeds of various xerophytic herbs, especially short-lived annuals: ar
Hirudinea - Feeding and Digestion in Annelids Hirudinea involves free living and ectoparasitic leeches. Leeches are blood suckers. The digestive system contains a preoral cham
physiology of skin
Q. How different is the growth according to the biotic potential of a viral population from the growth according to the biotic potential of a bacterial population? The growth c
Glyceraldehyde has a one asymmetric carbon atom the central one and so two stereoisomers which is also known as optical isomers are possible, which is two forms of glyceraldehyde,
Filer feeding
Characteristic of Callus The most important characteristic of callus from a functional view point is that abnormal growth has the potential to develop normal roots, shoots and
Define Carbohydrates Requirements in Human Body? Carbohydrates: High carbohydrate diets are beneficial at HA. The advantage of high carbohydrate diet is that respiratory quo
Which of the following is true for the following spanning membrane proteins? A. The mAChR (muscarinic Acetylcholine Receptor) is a spanning membrane protein located in the memb
Q. What do you mean by Descending Aorta? The descending aorta begins at the level of the fourth thoracic vertebra. It is defined through the cardiac shadow on the CXR, as it l
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