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Explain about the Carbohydrate Malabsorption?
Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in the brush border oligosaccharidases, the most common being 'lactose intolerance'. In such individuals, ingestion of lactose leads to passage of the sugar to the large bowel, where it is fermented to produce short chain fatty acids (SCFA) and gases. In humans, lactase activity declines as individuals grow.
Q. Explain about Congestive Cardiac Failure? It is an end stage heart disease and a significant contributor to morbidity and mortality particularly in the elderly population. C
Characteristic Features of Coelom Sensory system consisting of eyes, photoreceptor cells, statocysts, taste buds and tactile organs. Respiration by skin, gills or par
most recent classification of parasitic protozoa with its general characters
Let us now understand the definition, causes, signs and symptoms, diagnosis and treatment of hypoglycaemia. It is very important for you to learn about it because patient will be h
Q. Carbohydrates requirement in dyslipidemia? As you have already read that carbohydrates provide 4 Kcal/g of energy in our diets. Since we take large amounts of carbohydrates,
Crustacea The Crustacea show a great morphological diversity of appendages which may be grouped into three categories, cephalic, thoracic and abdominal. Their appendages are c
Determine energy expenditure for Climbers? The energy expenditure of 3250 Kcal/ day is reported in climbers to Mt. Everest using doubly labeled water teaching. Out of this, 161
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One way that the cortex has been parcellated is based on fine-grained anatomical differences in the composition of the cortical layers: their thickness and types of neurons that ar
Do moulds need water for growth? Place a spoonful of dry cereal like as rice or oatmeal in a sterile culture dish. Place a like amount of the similar cereal cooked in another c
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