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Explain about the Carbohydrate Malabsorption?
Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in the brush border oligosaccharidases, the most common being 'lactose intolerance'. In such individuals, ingestion of lactose leads to passage of the sugar to the large bowel, where it is fermented to produce short chain fatty acids (SCFA) and gases. In humans, lactase activity declines as individuals grow.
Q. Learning objectives of metabolic diseases? • enumerate the etiological factors and symptoms of gout and few inborn errors of metabolism, • describe the metabolic changes
what are protein? What is the constituential uni. Of protein? Briefly explain the various forms of protein?
Show History of Quantitative Impacts on Biology Quantitative threads have been woven into the fabric of biology since at least the late 19th century, when Malthus warned of the
the body cavity in roundworms is
What are the two main groups into which flowering plants are divided? Angiosperm plants are separated into a) Monocotyledonous (monocots) and b) Dicotyledonous (dicots
Define Ion exchange chromatography? In this method a reversible exchange of ions is effected. Usually resins and ionic solutes are the two components involved in ion-exchange.
Functionality of cellulose Cellulose has many uses as an anticaking agent, emulsifier, stabilizer, dispersing agent, thickener and gelling agent, but these are generally subsid
Q. Which is the normal sign of the electric charge between the two sides of the neuron plasma membrane? What is the potential difference (voltage) generated between these two sides
Q. How sex occurs in bacteria? Occurrence of sex in bacteria was first described by Edward Tatum and Joshua Lederberg in 1946 (Nature, volume 158, page 558) who were studying m
Q. How in the respiratory chain do electrons from NADH2 and FADH2 passing through cytochromes liberate energy for the ATP synthesis? What is this ATP synthesis called? NADH2and
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