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Explain about the Carbohydrate Malabsorption?
Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in the brush border oligosaccharidases, the most common being 'lactose intolerance'. In such individuals, ingestion of lactose leads to passage of the sugar to the large bowel, where it is fermented to produce short chain fatty acids (SCFA) and gases. In humans, lactase activity declines as individuals grow.
DNA replication in eukaryotes is much more complex than in prokaryotes while there are various same aspects. The Eukaryotic cells can only initiate DNA replication at a particular
What are nutritional Care related to Neurological Disorder? Let us then move on to the nutritional care. The important goals of nutritional care are to: prevent further
Q. What is the substance that stimulates the production of red blood cells? Which is the organ that secretes it? Under what conditions does this secretion increase? The substan
are viruses cellular organisms
Sporozoans – Protozoan Sporozoans of the genus Plasmodium are responsible for causing a serious human disease, malaria. They are among, the best known parasites which live in
Tracheoles - Respiration The tracheal system consists of an air filled system of tubes - the tracheal tubes that branch repeatedly until they become fine as capillaries, and
Valacyclovir (Valtrex) - Valacyclovir is an L-valyl ester of acyclovir that is metabolized to acyclovir after oral administration, resultingin higher serum concentrations than
explain full about this process
To which direction does the growth of one side of a stem, branch or root induce the structure to curve? While one side of a stem, branch or root grows more than the other side
Determine Food Sources of ascorbic acid (vitamin c)? Food sources of vitamin C include: Rich sources: Amla and guava. Good sources: Drumstick leaves, other leafy ve
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