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Explain about the Carbohydrate Malabsorption?
Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in the brush border oligosaccharidases, the most common being 'lactose intolerance'. In such individuals, ingestion of lactose leads to passage of the sugar to the large bowel, where it is fermented to produce short chain fatty acids (SCFA) and gases. In humans, lactase activity declines as individuals grow.
Q. How is the striped pattern of the striated muscle cells formed? The functional units of the muscle fibers are the sarcomeres within the sarcomeres blocks of myosin and actin
The Halstead Tactual Performance Test This procedure used a version of the Seguin-Goddard Form board, but it is done blindfold. The subject's task is to place all the 10 blocks
This process involves the regulation of the concentration of the body fluids through control of water content and salt content of the blood. If a person loses water from their bloo
Hormones Controlling Other Functions Crustacean's exhibit pronounced capacity for physiological color changes. It is known that the color changing mechanisms in Crustacea are
PHYSICAL LAYOUT In this section we shall focus on location floor plan, ventilation, lighting environmental temperature and humidity, acoustic characteristic, communication sy
Q. What is the destination of the notochord in protochordates and in vertebrates? In vertebrates the notochord disappears and gives birth to the spinal column known as vertebra
What is meant by terminal electron acceptor? Give examples of e acceptors for aerobic and anaerobic respiration.
Q. What is signifying when it is said that a virus is in an inactive state? Viruses considered in inactive state are those whose genetic material is within host cells without a
What is pcr?
A disulfide bond can form between any two amino acids that have sulfur in their side-chain.
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