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Explain about the Carbohydrate Malabsorption?
Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in the brush border oligosaccharidases, the most common being 'lactose intolerance'. In such individuals, ingestion of lactose leads to passage of the sugar to the large bowel, where it is fermented to produce short chain fatty acids (SCFA) and gases. In humans, lactase activity declines as individuals grow.
Through Nuclear transfer how Dolly came into the picture. Show schematically and give all data.
Explain Advantages and Disadvantages of Spread Plate Method? The advantages and disadvantages of spread plate method are highlighted next. Advantages 1. It is useful fo
Contagious bovine pleuropneumonia (CBPP) This is a highly fatal disease of cattle and of major economic importance in certain tropical countries. It also affects buffaloes, bis
TYPES OF DRUG ACTION - 1 . PHARMACODYNAMIC DRUGS - These drugs modify the physiological and biochemical processes in the patient's body to eliminate the disease.
Q. What is circulation? Circulation is the movement of substances like gases within blood vessels and nutrients and cavities throughout the organism. Q. Do all animals have
You now want to express the gene in E coli, but unfortunately it has an intron in it that will not be processed out in bacteria, hence it must be removed. (a) Design P
Define colonization of the gut - probiotic effect? It is not clear how probiotics influence the flora and produce a beneficial effect. However, colonization of the gut appears
Explain Antigens ? A blood type, or group, is based upon the presence or absence of certain substances called antigens on the surface of the red blood cells. Antigens are subs
Tabulate macro & micro nutrients on the basis of -elements, source, synthesis site, symptoms
Q. What is an example of positive feedback of the homeostatic regulation? In positive feedback the effect caused by an action stimulates the action even more. This is a rarer m
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