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Explain about the Carbohydrate Malabsorption?
Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in the brush border oligosaccharidases, the most common being 'lactose intolerance'. In such individuals, ingestion of lactose leads to passage of the sugar to the large bowel, where it is fermented to produce short chain fatty acids (SCFA) and gases. In humans, lactase activity declines as individuals grow.
5 beneficial effects of decomposers and 2 harmful effects
The °C and °F scales are equivalent at only one temperature. That is, x °C = x °F. Use the relationships for temperature conversions to DERIVE (FIND) that temperature. This problem
Determine the uses of Potassium Water soluble and exchangeable potassium is readily available to plants. This is extracted with Morgan reagent (10% sodium acetate in 3% acetic
Determine in brief about the MSE The MSE deals with questions concerning the addressee's Consciousness, Emotional State, Thought Content and Clarity, Memory, Sensory Perception
Explain G.I. (Gastro-Intestinal) system? A. Skeletal muscles directly control the movement of substances at the entrance of the G.I. system. B. Smooth muscles control the mo
Cytokines activate inflammatory cells like neutrophils and eosnophils.IL-5 is important in activation of eosnophils, IL-4 enhances IgE production by B-cells. IL-4, Il-5, IL-6, TNF-
How does a deer feed
1. In guinea pigs, black coat color (B) is dominant to white (b), and a rough coat (R) is dominant to smooth (r). What are the expected genotypic and phenotypic results of the foll
Dormant Vegetative Structures You have learnt that light a period of chilling or application of gibberellin often breaks seed dormancy and stimulates seed germination. Vegetat
Define Can we improve the nutritive value of protein? Yes, as discussed above, the nutritive value of a protein can be improved in two ways: (1) by mutual supplementation, that
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