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Explain about the Carbohydrate Malabsorption?
Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in the brush border oligosaccharidases, the most common being 'lactose intolerance'. In such individuals, ingestion of lactose leads to passage of the sugar to the large bowel, where it is fermented to produce short chain fatty acids (SCFA) and gases. In humans, lactase activity declines as individuals grow.
What are the Symptoms of Brown-Sequard syndrome Symptoms of Brown-Sequard syndrome usually appear after an affected individual experiences a trauma to the neck or back. First s
levels of biodiversity
How sugar play a major role in preservation? In so many products, sugars play a major role in preservation. The addition of monosaccharides, like glucose or fructose, to jams a
Explain about the Basidiomycota - Fungi? Basidiomycota - Fungi in this division are called basidiomycetes or club fungi. Sexual structure is known as basidium, which is club-sh
What is meant by suction force of the plant cell? Does the suction force facilitate or make difficult the entrance of water in the cell? Ans) The suction force (SF) is the osmot
Bovine ephemeral fever Ephemeral fever is commonly known as 'three-day sickness'. It affects mainly cattle and occasionally sheep in India. Causative agent is a mosquito-borne vir
Q. Which Of the substances is chromatin made? Chromatin is made of the DNA molecules associated to proteins known as histones.
Classification of plants and animals
Prevention of flap necrosis Flap necrosis can be prevented if the surgeon attends to four basic principles. 1. First, the apex of a flap should never be wider than the base,
What is the concept of minimum and maximum way of tolerance
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