Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain about the Carbohydrate Malabsorption?
Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in the brush border oligosaccharidases, the most common being 'lactose intolerance'. In such individuals, ingestion of lactose leads to passage of the sugar to the large bowel, where it is fermented to produce short chain fatty acids (SCFA) and gases. In humans, lactase activity declines as individuals grow.
Define Iron - The Micronutrient Iron, as you may be aware, is a trace element present in the body. The body contains approximately 3 - 3.5 g of iron of which about two thirds i
THEORY OF NATURAL SELECTION OR DARWINISM Theory of CharIes Darwin (1809 - 1882) about evolution marks the beginning of an era in understanding of evolution. At the age
what stimulate pituitary to release the hormone responsible for paturation name the hormone
A 62 year old white male develops pitting edema of both feet. Put on Lasix and metoprolol. Develops hallucinations and confusion. Tapered off. Dies 3 weeks later of lymphatic o
Question 1 A patient is admitted to the hospital with suspected pneumococcal pneumonia. How would you confirm this initial diagnosis? Answer the following questions a) Which is
Why is holophytic nutrition a mode of autotrophic nutrition
Which one of the following is not a micronutrient? 1. Molybdenum 2. Magnesium 3. Zinc 4. Boron. Magnesium
Q. What is wall resistance of plant cells? Does this resistance make difficult the entrance of water into the cell or facilitate? Turgor Pressure TP, or Wall resistance, is the
Explain about the Family and Social History - Assessment Recent studies suggest that genetic variation plays an important role in etiology of learning problems. Hence, the col
What factors lead to spoilage of fish flesh? A difference in the composition of tissues among different species, climate, procurement and holding practices are amongst few of
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd