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Explain about the Carbohydrate Malabsorption?
Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in the brush border oligosaccharidases, the most common being 'lactose intolerance'. In such individuals, ingestion of lactose leads to passage of the sugar to the large bowel, where it is fermented to produce short chain fatty acids (SCFA) and gases. In humans, lactase activity declines as individuals grow.
Soaking Soaking is an another inexpensive processing method, which does not require much technical know how, is commonly practiced for improving the palatability of chaffed cro
Define Briefly about the Nutrition security? Nutrition security can be briefly defined as a balance between biological requirements in energy and nutrients and the quantity and
Based on the scientific name. Streptococcus agalactiae what morphology would you expect these cells to have?
Surgery and Prosthetic Phase Implants are uncovered Impression recorded Abutment placed Provisional prosthesis followed by Definitive prosthesis
multiple choice question
Q. When Aflatoxigenic molds can occur? Occurrence: Aflatoxigenic molds can occur in warmer parts of the world and aflatoxicosis maybe produced in a wide range of tropical and s
What is an example of an ion of biological importance? Sodium in one, but so are potassium and calcium
Clinical manifestations Since the disease due to Chlamydia involves many organs/systems, system-wise descriptions of clinical signs is described as under: Genital infectio
Cleavage and Blastocyst Even though the cleavage is complete and all the blastomeres are of more or less equivalent size. Synchronization of mitoses in the blastomeres is los
Explain the Burden of Hypertension in heart diseases ? Since 1942, there have been several small and large population-based studies on Hypertension. A ineta-analysis showed an
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