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Explain about the Carbohydrate Malabsorption?
Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in the brush border oligosaccharidases, the most common being 'lactose intolerance'. In such individuals, ingestion of lactose leads to passage of the sugar to the large bowel, where it is fermented to produce short chain fatty acids (SCFA) and gases. In humans, lactase activity declines as individuals grow.
Mounting boxes for insect collections Wood or cardboard cigar boxes make very useful and suitable housings for insect collections. After the insect has been separate from the s
howphnerogamic parasite threat to indian agriculture
Q. Explain Spoilage by fungi and bacteria? The dominant spoilage organisms in fruits are fungi, as their pH is low (normally 5),whereas the pH of vegetables is fiom 5.0 to 7
Insulin promotes muscle glucose uptake and metabolism. In presence of insulin muscle cells take up glucose and use it as a source of energy. Insulin also promotes storage of insuli
General characteristics of phylum
Q. What is prophylaxis? The Prophylaxis is measures taken to prevent diseases. For instance, the use of condoms in sexual relations is a prophylaxis against contamination by ag
Explain Consultant dietitians Consultant dietitians work under contract with healthcare facilities or in their own private practice. They perform nutrition screenings for
Denaturing Gel is an agarose or the acrylamide gel run under conditions which destroy the secondary or tertiary protein or RNA. For protein, this generally means the inclusion of
Explain about the Lactose Intolerance? Lactose is the name of the sugar found in milk. Lactose intolerance, you must be aware by now, occurs when the body is unable to breakdow
Q. Effect of Destruction of Microbial Barriers? Physical damage to the integument allows microbial invasion of the underlying nutrient-rich tissues and it is a common observati
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