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Explain about the Carbohydrate Malabsorption?
Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in the brush border oligosaccharidases, the most common being 'lactose intolerance'. In such individuals, ingestion of lactose leads to passage of the sugar to the large bowel, where it is fermented to produce short chain fatty acids (SCFA) and gases. In humans, lactase activity declines as individuals grow.
When William was helping victims following a devastating earthquake in a region that was not prepared to swiftly set up adequate temporary shelter, he developed severe diarrhea. He
Animal Tissue A tissue is a group of cells that are similar in structure, origin and function. Tissue word coined by Bichat (Father of Histology). Histology term
LARG E INTESTINE - More wider. Arranged around small intestine in the form of ? . It is 1.5 m long. Villi & microvilli absent. It shows 3 parts Ceacum, colon & rectum.
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Haem Group A group of compounds called porphyrins are widely distributed in plants, animals and bacteria. Porphyrins associate with metals to form metalloporphyrins which form
Give an example of how two organisms are interdependent.
Q. What do you mean by Bone Implant Interface? It consists of remodelled bony tissue. For making it strong implant should not be overloaded during its organization period i.e.
Explain about the water-soluble vitamin - Riboflavin? Riboflavin (vitamin B 2 ), a water-soluble vitamin, was discovered in milk as a pigment possessing a yellow green fluore
Define Plan showing various steps of non-enzymatic browning? The plan showing the various steps of non-enzymatic browning is presented in figure Figure:
In which of the following functional groups ionization is stabilized by resonance? Select one: a. Carboxyl b. Hydroxyl c. Amine d. Aldehyde e. All of the above
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