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Explain about the Carbohydrate Malabsorption?
Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in the brush border oligosaccharidases, the most common being 'lactose intolerance'. In such individuals, ingestion of lactose leads to passage of the sugar to the large bowel, where it is fermented to produce short chain fatty acids (SCFA) and gases. In humans, lactase activity declines as individuals grow.
Explain process of Selection of taxonomic characters Selection of taxonomic characters Eventually classification systems may be based almost entirely on direct study of th
Insect resistant crops (IRC) Should reduce use of insecticides. This is beneficial to environment because: more beneficial insects around as they are not killed by ins
Describe how the hypothalamus regulates the secretion of anterior pituitary hormones and identify all of the individual hypothalamic regulatory factors. Describe how the hypothalam
Epithelial tissue the cells in animals which are closely packed in either single or multiple layers, and which cover internal and external surfaces both of the animal body. It is
Define the elements that affects the Fitness? Fitness varies from a person to person. It is influenced by age, sex, heredity, personal habits, exercise and eating practices. Th
classifcation of protozoans
Modification of Food Starches Positive attributes of starches can be greatly improved and/or negative characteristics diminished by slight and relatively simple modifications.
A decrease in blood plasma levels of calcium will lead to A. an increase in the calcium ion excretion in the urine. B. an increase in the calcium ion absorption from the con
what is the job of the cell coat?
Q. Which are mineral salts? Where in living beings can found mineral salts? Mineral salts are simple inorganic substances made of metallic chemical elements, like sodium, iron,
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