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Explain about the Carbohydrate Malabsorption?
Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in the brush border oligosaccharidases, the most common being 'lactose intolerance'. In such individuals, ingestion of lactose leads to passage of the sugar to the large bowel, where it is fermented to produce short chain fatty acids (SCFA) and gases. In humans, lactase activity declines as individuals grow.
Glycogen A. production in the liver increases in response to an increase in blood plasma levels of glucagon. B. is secreted by alpha-islet cells of the pancreas. C. bindi
Explain Proteins as carriers? A large variety of compounds are carried in the blood between tissues and organs of the body. Some of the compounds require specific protein for t
Explain the Liver organ? The liver is the largest internal organ in the human body. It lies just below the diaphragm in the upper right area of the abdominal cavity. It is an i
Stretch Receptors Stretch receptors able of perception of muscle tension or stretch are distributed in the connective tissue related with muscles of many groups of animals. Th
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Uses of modified starches in food and confectionery industries Visit a grocery shop and look out for products such as the instant desserts, jelly beans, salad dressings, tomato
Sexual reproduction in Eukaryotes In most eukaryotes, especially higher animals, individuals normally exhibit one or two sex phenotypes; female or male. In such species, females
Explain the theory of Law of Minimum This is one of the earliest hypotheses put forward by von Liebig on the relationship between the amount of plant nutrient in the soil a
Determine the working of Law of diminishing return According to the 'Law of diminishing return' the increase in the yield by a unit increase of the defi cient factor is proport
Body Musculature - Locomotion The layout of the muscle layers surrounding the coelom is necessarily the same in all the major classes of Annelida. The body wall has a layer of
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