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Explain about the Carbohydrate Malabsorption?
Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in the brush border oligosaccharidases, the most common being 'lactose intolerance'. In such individuals, ingestion of lactose leads to passage of the sugar to the large bowel, where it is fermented to produce short chain fatty acids (SCFA) and gases. In humans, lactase activity declines as individuals grow.
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Q. Explain Spoilage by yeasts? Yeasts dominate in the spoilage of fruit products which contain high acid content due to their ability to tolerate high acid environment. Yeast
What is the lymphatic system? The lymphatic system is a network of specialized valved vessels that drain interstitial fluid (lymph). The lymphatic system is also responsible fo
Q. Is there an exchange of cells between the mother and the fetus through the placenta? Under usual conditions there is no passage of cells across the placenta during gestation
Changes those are associated with programmed cell death, containing release of apoptotic bodies, blebbing, and nuclear fragmentation.
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Male reproductive disorders due to infections Septicemic infections have a greater affinity for vesicular glands than other regions of the reproductive tract viz. prostate, am
According to cellular organization how are living beings divided into two groups? Cellular beings are separated into two groups: the prokaryotes, unicellular beings whose sole
Explain the Theory or Principle for Determination of Fungal and Yeast Count? Fungi are widespread and present on food, equipments and processing and storage facilities. These a
Explain the Nutritional Factors that affecting food choice? Food choices made based on sound principles of nutrition will be conducive to good health while carelessness about n
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