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Explain about the Carbohydrate Malabsorption?
Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in the brush border oligosaccharidases, the most common being 'lactose intolerance'. In such individuals, ingestion of lactose leads to passage of the sugar to the large bowel, where it is fermented to produce short chain fatty acids (SCFA) and gases. In humans, lactase activity declines as individuals grow.
Interferons are small glycoproteins formed by virus-infected cells that inhibit viral infection. They are heterogeneous. Gamma interferons induce MHC class II antigens in macrophag
Which of the following is not a type of mass movement that results from the force of gravity? A. Landslide B. Creep C. Deflation D. Mudflow
Q. Explain about Tropical Rain Forests? As you approach the equator the climate becomes increasingly hot and seasonal variation in climate decreases resulting in practically th
Define Functions of selenium in humans? Until recently, the only known metabolic role of selenium in humans was as a component of glutathione peroxidase which along with vitami
how ova is produced
Find the electric potential, taking zero at infinity, at the upper right corner (the corner without a charge) of the rectangle in the figure. (Let y = 3.7 cm and x = 6.7 cm.)
Define Can we improve the nutritive value of protein? Yes, as discussed above, the nutritive value of a protein can be improved in two ways: (1) by mutual supplementation, that
Enrichment of soil Indirect provision of minerals to grazing livestock includes mineral fertilization of pasture and altering soil pH, however this may not be always feasible
distinguish between striated and cardic muscles
Q. Relate the oxide layer and biocompatibility of titanium? The compatibility of a metal with its host environment depends on its resistance to biodegradation and on the degree
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