Explain about the carbohydrate malabsorption, Biology

Assignment Help:

Explain about the Carbohydrate Malabsorption?

Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in the brush border oligosaccharidases, the most common being 'lactose intolerance'. In such individuals, ingestion of lactose leads to passage of the sugar to the large bowel, where it is fermented to produce short chain fatty acids (SCFA) and gases. In humans, lactase activity declines as individuals grow.


Related Discussions:- Explain about the carbohydrate malabsorption

Permanent partial disability - injury from an accident, Permanent Partial D...

Permanent Partial Disability - Injury from an Accident Permanent partial disability restrains the worker by doing the job he has been doing. He recovers from the injury in th

What factor below contributed to the current variations, According to the t...

According to the theory of natural selection, what factor below contributed to the current variations in beak sizes of finch species on the Galapagos islands? a. Finches dispersed

Define oven - nutritional biochemistry, Define Oven - Nutritional Biochemis...

Define Oven - Nutritional Biochemistry? Oven is a general term used to describe a chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for f

Explain in detail about male reproductive system, Explain in detail about M...

Explain in detail about Male Reproductive System The male reproductive organ consists of the following:  A pair of testes, held in scortum; produces spermatooa and testoster

Define starch gelatinisation, Starch Gelatinisation Starch is insolubl...

Starch Gelatinisation Starch is insoluble in cold water but in warm water it swells until its gelatinization temperature begins to lose its structure and leaches out its  8con

What are flavanols, What are Flavanols? Examples are catechin and epica...

What are Flavanols? Examples are catechin and epicatechin. You may have heard of the benefits of tea. Some of them are due to gallic acid, which is combined with epicatechin. F

Determine the types of plant sources - natural colourants, Determine the pa...

Determine the parts of plant source The natural food colourants from plant sources are classified into 5 types: a) Anthocyanins, b) Betalaines, c) Carotenoids, d) C

What is the original concentration, A sample of yeast cells was serially di...

A sample of yeast cells was serially diluted 1/10 five times then serially diluted 1/3. the number of yeasts was338 yeasts per ml. what was the original concentration? Please show

Counter current flow, Counter current flow - Respiration Each filament...

Counter current flow - Respiration Each filament has an upper and a lower row of flat lamellae. The lamellae of successive filaments are in close contact. Gas exchange takes p

Chronic respiratory disease (crd), C h r on i c respiratory disease (C...

C h r on i c respiratory disease (CRD) Infection with Mycoplasma gallisepticum is characterized by slow onset; CRD is seen in chickens, turkeys, and other birds. Ducks f

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd