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Explain about the Carbohydrate Malabsorption?
Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in the brush border oligosaccharidases, the most common being 'lactose intolerance'. In such individuals, ingestion of lactose leads to passage of the sugar to the large bowel, where it is fermented to produce short chain fatty acids (SCFA) and gases. In humans, lactase activity declines as individuals grow.
Autochory - Dispersal of Seeds This mechanism of self-dispersal is based on forceful expulsion of the seed from the fruit because of desiccation or turgidity of the cells of
Define Measuring cylinder - Nutritional Biochemistry? It is used for measuring those reagents which need not be added in very accurate volumes. Strong acids and alkalis are add
Define isolated soybean proteins in Cereal products? ISP is sometimes used instead of, or in combination with isolates and soy flour, in the formulation of milk replacer mixtur
How we can measure perimplant PD Perimplant PD should be measured routinely during maintenance appointment with a less probing force (0.2 to 0.3 N) as the tissue is more sensit
Concerning the number of hosts how are parasites classified? Parasites that need only one host are known as monoxenous parasites. Parasites that need more than one host for th
examples of heterotrophic nutrition
Why Chordates are Schizocoelic, while other deuterostomes are enterocoelic?
Q. What do you mean by Primary Visual and Auditory Cortex? Primary Visual Cortex - in posterior aspects of occipital lobes. Receives visual information from optic nerve (crani
Modern Biology Increasing advancement in biotechnology has brought about a veritable explosion of Biological knowledge since early 1950s.This vast modern biological information
Dyslipidemia is an important correctable factor for Coronary Artery Disease. There is a strong, independent, continuous, and graded relation between total cholesterol (TC) or low-
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