Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain about the Canning of Food?
You must have seen the markets flooded with canned products. Can you name a few of such products? Yes the canned juices, canned aerated drinks or the canned fruits etc. Have you ever given a thought to how canning of foods is done? Well read the following section and get to know all about canning and its uses. It is in 1795 that Nicolas Appert (1749-1841), French cook-confectioner, developed a process to preserve food during several months. The principle was to condition food products thermetically and to sterilise them with heat (100°C). The process was called canning and is defined as a process for conservation of food and its nutritional qualities for long duration at ambient temperature, obtained by a process associating a heat treatment and a waterproof packing. In simple terms, canning is the process of applying heat to food that's sealed in a jar/can to destroy any microorganism that can cause food spoilage. Based on Appert's methods of food preservation the packaging of food in sealed airtight tin- plated wrought-iron cans was first patented by an Englishman, Peter Durand, in 1810. Since Parry's voyage in 1824, there are an enormous variety of canned foods available today, which differ both in terms of type of ingredients and method of processing used.
Q. Explain Spoilage by yeasts? Yeasts dominate in the spoilage of fruit products which contain high acid content due to their ability to tolerate high acid environment. Yeast
State Cryptobiosis and explain the function of it. A dormant, or suspended, state of animation which allows some animals to survive severe conditions like extremely low tempera
Stage two using a mucoperiosteal flap A Mid crestal incision over the implant site is made and reflection of mucoperisteal flap is done under local anesthesia. After locating t
Golgi complex is the organelles in animal cells having a sequence of þattened sacs which sort, chemically modify, and package proteins produced on the rough endoplasmic reticulum.
In this session's discussion board provide links to the nutrition information for 2 products. The nutrition information should be the type you find on the side of a food product th
Define Points to Remember regarding to Food Processing? 1. Conversion of raw materials and ingredients into acceptable consumer products is referred to food processing, which c
S n a c k Products Meat snacks such as curls; chips are made from sliced, whole meat and comminuted meat. Extruded snacks are made from meat and non meat ingredients. Extru
Individuals with tyrosinenmia have food patterns very similar to the one for PKU discussed above. PKU is more common than tyrosinemia. Foods that are high in tyrosine and phenylala
Which terrestrial vertebrate group is extremely rare in deserts? Amphibians are terrestrial vertebrates extremely rare in desert environments (although there are a some species
what is the Symptoms of VIBRIO PARAHAEMOLYTICUS Symptoms: A total of greater than one million organisms may cause disease. Symptoms of intoxication which range from mild to se
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd