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Explain about the Cancer and Infertility - Obesity?
Cancer: Risk of cancers of the colon, rectum and prostrate increases greatly in obese men while obese women are more likely to develop cancer of breast, ovary, endometrium and cervix.
Infertility: Obese women are reported to suffer more from menstrual disorder, infertility and polycystic ovary syndrome all of which tend to improve on reduction of weight.
Movement is even controlled by organelles, cilia and flagella. These and the pseudopodia in the amoebas give these small creatures movement, something we associate with animals. Es
Utilization of Soy Protein Concentrate Soy protein concentrates are used in food products for their nutritional characteristics or for their functional properties or for both.
ORGANIZATION CHART: Organization chart is one of the visual which helps any visitor to get an understanding of an organization at a glance. Meaning of Organization Chart
Oxidation of succinate to fimarate: This reaction is catalyzed by succinate dehydrogenase and FAD' is needed as a cofactor. Malonate, structural of succinate, competitively
The breakdown of ATP releases energy, which is utilized by other reactions that require energy. Identify other examples where inventions have utilized a similar principle, where en
Explain Food Applications of xanthan Xanthan gum is mainly considered to be non-gelling and used for the control of viscosity due to the tenuous associations, endowing it w
Explain about Skeletal muscle These are attached to the bones by tendons, which help in the movement of the part of the skeleton. These muscles are controlled by our conscious
Define the Chemical Fixation Method? Here chemical fixatives containing ethanol, acetic acid and formaldehyde etc. penetrates the cell and inactivates and immobilizes cellular
Handling : You can reduce direct contact with microorganisms by careful handling and by wearing protective clothing such as rubber gloves, mask, lab coat, etc. Even if you entirel
What are the Applications of Nicotinic acid Nicotinic acid is mainly used in the vitamin fortification of flour, macaroni and noodle products. Independent of its vitamin effic
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