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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Classification of Living Organisms – Species You have by now already come across the word 'species'. The word has a definite meaning in biology. Although the living world is v
Objectives of Diabetes Counselling 1. Facilitating decision to start treatment and change life style 2. Providing psychological, social and emotional support for a.
Q. Effects of smoking on oesophagitis? 1. A decrease in pyloric sphincter pressure which may predispose an individual to duodenal ulcer. 2. An alteration in the nature of ga
Material Basis of Primitive Life: In the primitive society, human beings invented tools for catching animals, and for collecting, transporting and even preparing food. They l
Determine sequence weights for the sequences ACTA, ACTT, CGTT, and AGAT in problem 1 by using Thompson, Higgins, and Gibson method
Photoperiodism was first characterised in : 1. Tobacco 2. Potato 3. Tomato 4. Cotton Tobacco is the first in whic photoperiodism characterised.
Classification of coelentrata upto sub classes
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How does temperature affect the action of enzymes upon their substrates? There are explained temperature ranges under which enzymes operate and there is a specific temperature
feeding habit of branchiostoma?
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