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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Pulmonary Valvotomy on Cardio Pulmonary Bypass and use of Cardioplegia : Single aortic cannulation and separate SVC and IVC cannulation arc done. The cavae are snared to
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Explain about the Colour Sense Colour Sense is the faculty whereby we are enabled to distinguish colours as excited by light of different wave length. The ability to a
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Q. How does the circulatory system participate in the functioning of the endocrine system? The circulatory system is basic for the functioning of the endocrine system and the b
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