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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
METHODS OF EVALUATION: The two main areas of evaluation include a) evaluation of job performance of individual b) evaluation of programme agency 1) Evaluation of the
Q. Dietary Management for ulcerative colitis? Proper dietary management is important for maintaining a good nutritional status of the patient. Long-term management is generally
By what means can malarial parasites be transmitted from an infected person to a healthy person? The malaria parasite is transferred when a healthy person is bitten by a m
TYPE S OF NEURONS - The neurons are classified on the basis of their structure and function. (A) On the basis of the structure, the neurons are of four types.
DIFFERENCE BETWEEN PLANTS AND ANIMALS - S . N o . C h a ra c ter P l an ts A n i m al s 1 Nutrition
In many tests it is acceptable to read a positive result before the incubation time is completed. why is this not the case with starch agar?
JOINTS - The structural arrangement of tissues which connect 2 or more bones together at their place of meeting is called a joint. Study of joint is arthrology. Joint make the
What are the Technique of Operation in CPS? Percutaneous balloon valvotomy is the procedure of choice at any age. If this is not feasible, open surgical valvotomy is recommende
What is Bilateral Symmetry system? To review: all animals besides the sponges (Phylum Porifera) belong to the Eumetazoa. There are two groups within the Eumetazoa that possess
recessive epistasis
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