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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Q. Microorganisms on On basis of nutrient degradation capacity? On basis of nutrient degradation capacity: - Proteolytic: Microorganisms, which are capable of protein degra
Describe the Phylum Echinodermata in details? The Phylum Echinodermata takes its name from two words of Greek origin: "echino," ; which means "prickle" or "spine," and "derma,"
A dihybrid cross yields 320 F2 offspring. How many are expected to resemble the homozygous recessive parental?
Sericulture : This is related to silk worms. Sericulture is also known as silk farming. Sericulture is rearing of silkworms for the production of raw silk. There are many types of
Q. What is the life cycle of ascaris? The Adult ascaris that live within the human intestine can release up to 200 thousand eggs a day. The eggs are eradicating with human fece
evolution of metazoa
Describe TS Murmur and their characterstic ? Characteristic: It is a rumbling, and diastolic murmur heard at left lower sterna border that increases with inspiration. An OS may
Explain the Regulation of Blood Glucose Concentration? A number of mechanisms function to maintain blood glucose at remarkably constant level of 70-100 mg/dl under fasting cond
Renal parenchymal disease is the commonest cause of secondary hypertension. Hypertensive and diabetic nephropathy and chronic glomerulonephritis are the main causes. Eventually, t
Q. Source of the bacteria of Salmonellosis? The initial source of the bacteria is the intestinal tract of birds, reptiles, farm animals, humans and occasionally insects. As int
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