Explain about the blanching - food processing, Biology

Assignment Help:

Explain about the Blanching - Food Processing?

Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods? 

Well, blanching is useful and its functions include:

  • Inactivate most enzymes
  • Some cleaning action
  • Removes substances in some products
  • Activates some enzymes (if controlled)
  • Removes undesirable odors/flavors
  • Softens fibrous material and decreases volume
  • Expels air and respiratory gasses
  • Preheating of product prior to canning

Related Discussions:- Explain about the blanching - food processing

Biodiverse ecosystems of economic application, Q. What are some economic ap...

Q. What are some economic applications that can be generated by very biodiverse ecosystems? Extremely biodiverse areas present huge economic potential and they can be a source

Why does dna twist, Why does DNA twist? If it did not twist, would you...

Why does DNA twist? If it did not twist, would you expect it to fit into the miniscule cell? As we all know, if we join all of the DNA molecules from a person's body end to en

Explain holding method of pasteurization, Explain holding method of pasteur...

Explain holding method of pasteurization In the holding method of pasteurization (62 o C for 30 minutes) or the high-temperature short-time (HTST), 71 o C for 15 minutes method

Human genome initiative, Human Genome Initiative is the collective name fo...

Human Genome Initiative is the collective name for number of projects begun in 1986 by Department Of Energy (DOE) to  (1) create an ordered set of DNA segments from known chrom

Describe chemical changes in fruits and vegetables, Describe Chemical chang...

Describe Chemical changes in fruits and vegetables The detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed, canned, dried or frozen,

Bacteria, wine turns sour beause of the action of which bacteria? aerobic o...

wine turns sour beause of the action of which bacteria? aerobic or anerobic?

Spoilage of fruits and vegetables, Q. Explain Spoilage of Fruits and Vegeta...

Q. Explain Spoilage of Fruits and Vegetables? Ans. Fruits and vegetables are an integral part of daily diets of man all over the world. The spoilage of fruits and vegetabl

What is the excitation threshold of a neuron, What is the excitation thresh...

What is the excitation threshold of a neuron? How does this threshold relate to the "all-or-nothing" rule of the neural transmission? The excitation threshold of a neuron is th

Define the rehabilitation phase of spinal trauma disease, Define the Rehabi...

Define the Rehabilitation Phase of spinal trauma disease? Once the patient s condition stabilizes, individualized diets need to be recommended, based on the energy and nutrient

Disorders of pituitary function, Disorders of Pituitary Function: The ...

Disorders of Pituitary Function: The disorders of pituitary function result  in following conditions.  Hypopituitarism : Growth Hormone  (GH) Deficiency Hypopituitarism is

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd