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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
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What is ventilation A. An increase in the hydrogen ion concentration in the interstitial spaces of the brain stem leads to an increase in the duration of the respiratory cy
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