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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
How is the structure of a mitochondrion well adapted for the activities it carries out? The mitochondrial membranes segregate the enzymes and reactants of the Krebs cycle, faci
discrib mechanism of phloem transport
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The water on earth surface constitutes hydrosphere. About 75% of earth surface is covered with water and 97% of that water is present in oceans, which is very salty. We are only
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PROVIDE a specific example for epithelial and connective tissues, how the arrangement of cells helps with tissue functioning?
Foot-rot Foot-rot is a term applied to the condition of feet of cattle, sheep, goats and sometimes pigs. It is characterized by inflammation, necrosis and ulceration of underly
Q. Phylogenetic species concept ? Taxonomists (scientists who compare, classify and name organisms) tend to describe a species by studying their physical characteristics and be
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