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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Define the Prevention of diseases - Function of Vitamin E? Because of its anti-oxidant function and its role in inhibiting cell proliferation of smooth muscles, vitamin E can b
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Q. Do the -R groups bound to the central carbons participate in the union between amino acids? The peptide bond attaches the nitrogen of the amine group of one amino acid to th
Define the Single Cell Proteins (SCP)? You may have heard of SCP. What is a single cell protein? Let's find out. The term SCP was coined by Prof. Caroll Wilson (MIT) in 1966. I
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Sulphur and Boron Boron is extracted with hot water. Sulphur is extracted with 500 ppm solution of P solution (prepared from potassium dihydrogen orthophosphate or monocalcium
Which of the following statements is true regarding a trihybrid cross between two true-breeding homozygous individuals with contrasting phenotypes? Which of the following statement
Q. Describe the Discovery of the Cell? Ans: The discovery that living organisms are composed of cells was made by an Englishman, Robert Hooke, in 1665. Hooke used the light mic
Which of the following is true for the sodium-glucose co-transporter? A. The net flux of sodium ions is from a region of high sodium ion concentration to a region of low sodium
Microtubule assembly: A) generally originates in the centrosome. B) occurs only during mitosis. C) occurs randomly throughout the cell. D) is regulated by myosin. E) is inhibited d
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