Explain about the blanching - food processing, Biology

Assignment Help:

Explain about the Blanching - Food Processing?

Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods? 

Well, blanching is useful and its functions include:

  • Inactivate most enzymes
  • Some cleaning action
  • Removes substances in some products
  • Activates some enzymes (if controlled)
  • Removes undesirable odors/flavors
  • Softens fibrous material and decreases volume
  • Expels air and respiratory gasses
  • Preheating of product prior to canning

Related Discussions:- Explain about the blanching - food processing

Contagious ecthyma, Contagious ecthyma The contagious ecthyma virus is imm...

Contagious ecthyma The contagious ecthyma virus is immunologically distinct from vaccinia, but similar  to the causative agent of pseudo-cow-pox. It belongs to the genus Parapoxvi

What does ecological niche of an organism represent, a) Mention the scienti...

a) Mention the scientific term used for modified form of reproduction in which seeds are produced without fusion of gametes. b) What does ecological niche of an organism represe

Traditional meat products, Tr aditional Meat Products The rich heritag...

Tr aditional Meat Products The rich heritage of India contributes to wide range of traditional foods and has a role to play in health foods. Indigenous meat products are uniqu

Why energy transfer between trophic level is not 100 percent, Give three re...

Give three reasons why energy transfer between trophic levels is not 100 percent. Some of the organisms in a trophic level escape being eaten; some energy is kept in molecules

Functions of colour in foods, Q. Functions of Colour in Foods? Let us n...

Q. Functions of Colour in Foods? Let us now look at the different functions of colour in details, which are enumerated herewith: 1. The maturity of many fruits and vegetable

How can we assess the nutritional status of a chd infant, How can we assess...

How can we assess the nutritional status of a CHD infant? Various assessment methods can be used, particularly anthropometrical -weight, length (height), head circumference and

Define development - terminologies used in chromatography, Define Developme...

Define Development - Terminologies used in Chromatography? Development is the process of passing a mobile phase over the adsorbent or support. During the development the sample

Excretion., organisms and their excretory organelles

organisms and their excretory organelles

Location of overgloves, Location of Overgloves - taped to the sides of ...

Location of Overgloves - taped to the sides of the mobile cabinets for procedures such as patient examination and charting during non-aerosol producing procedures - on the p

Deficiency diseases-parturient paresis , Parturient paresis (milk  fever, h...

Parturient paresis (milk  fever, hypocalcaemia) Parturient paresis is an acute to peracute non-febrile disease, which occurs in diary cows and buffaloes usually around the t

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd