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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Define Fat requirement for cancer patients? During cancer there is enhanced mobilization of free fatty acids from adipose tissues resulting in subsequent depletion of total bod
Water is considered a universal solvent because- Select one: a. it can dissolve polar and non-polar compounds b. it can dissolve both positively and negatively charged ion
The state of balance in the internal environment of the body it includes control of the water balance of the blood, body temperature, blood sugar level and blood urea level. Each o
Immunotoxin is formed by conjugating or combining an antibody with highly toxic agent.
A (w+/ w+) red-eyed Drosophila female is crossed with a white-eyed male. Assuming the trait for eye colour is sex-linked, what are the possible phenotypes of the progeny?
Enrichment of soil Indirect provision of minerals to grazing livestock includes mineral fertilization of pasture and altering soil pH, however this may not be always feasible
M a l i g nant catarrhal fever (MCF) Malignant catarrhal fever is invariably fatal generalized lymphoproliferative disease of cattle and sometimes of wild ruminants. It is
Explain the term Phytates? We are familiar with phytates as an inhibitor of mineral absorption (calcium, iron etc.) especially in the vegetarian diets that are cereal-based. Th
Explain Differential Media - Culture Media? It allows differentiation among morphologically and biochemically related group of organisms. It contains certain ingredients which
Which of the following is NOT required to determine equilibrium potential of a particular ion? Select one: size of the ion valence of the ion concentration gradient for
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