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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Q. Explain about Malnutrition Related Diabetes Mellitus? This type of diabetes has been categorized as a separate entity. 'if is 'Men seen commonly in developing countries, 1n
Extremes of Heat and Cold Deserts are regions of aridity with rainfall of less than 20 cm per year and the soil, though L, fertile, is too porous to retain any water. In summer
Ask question # what happen during plant respiration?
Q. Explain about Myocardial Infarction? It is an initial acute phase of cardiovascular disease caused by the blockage of a coronary artery supplying blood to the. Heart shows t
Berry - Development of Seed In a berry much of the pericarp is fleshy or juicy. In tomato Lycopersicon esculentum even the placenta on which the seeds are borne is fleshy. The
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Construct a genomic DNA library with the help of some methylaee and finall do viral packaging.
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What do you understand by Polyp? The sessile, asexual stage in the cnidarian life cycle. In some species they are independent organisms; in others, they form colonies where som
Define essentiality of Sulphur for growth of micro-organism? Sulphur is a part of some amino acids, some carbohydrates, biotin and thiamine. It is obtained either as elemental
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