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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
What are the types of colloidal dispersions Depending upon the relative affinity of the dispersed phase for the dispersion medium, colloidal dispersions are, further divided in
Define Cercaria Larva? Cercaria larva is the fourth larval stage in the life-cycle of F, hepatica. It is a free living stage produced by the redia larva. 1. It has
What is meningitis? Meningitis is the generic name given to inflammation of the meninges, membranes that cover the central nervous system. Meningitis can have various causes (i
Polyarthritis 1) Gonococcal - Therapeutic trial of pencillin may help in diagnosis of gonococcal infection. 2) Viral infections such as rubella and hepatitis B may have
Explain Gluten-free diet Gluten-free diet : It is a diet recommended for the patients with gluten enteropathy. Gluten is present in wheat, rye, barley and oats. Thus, foods co
Explain Nutrient Cycling and their processes? Two major processes are common to all ecosystems: nutrient cycling and the flow of energy. These two functions are carried out by
The transport system in earthworm The scientific name of earthworm is megascolex. It consists of hearts, blood vessel and blood. There are 8 pairs of hearts in the earthw
Explain the Complications of Burns? Most minor burns are superficial and do not cause complications. However, deep second-degree and third-degree burns swell and take more time
Q. Anatomy in relation to taxonomy? The use of anatomical* characters in taxonomy began with the development of the microscope which provided the biologist a new tool to observ
Explain the Glycemic index in Chronic Diseases? In addition to serve as an aid in planning diets for diabetics, GI of diets has been linked to a number of chronic diseases. Sev
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