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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Explain about the Canning of Food? You must have seen the markets flooded with canned products. Can you name a few of such products? Yes the canned juices, canned aerated drink
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Considering the independent segregation of all factors, how many types of gametes does a VvXXWwYyzz individual produce? What is the formula is to determinate such number? The m
Explain the Cladosporium - Fungi and Yeast? Classification Kingdom - Mycetae Division - Amastigomycota Form - Class - Deauteromycetes Form - Order - Moniliales F
Which of the below are stems of plants that are leaf like in form, are green and perform functions of leaves. Additionally, they may bear fruit, flowers and temporary leaves?
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What are niches and competitive exclusion?
Define Physiologic Functions of Iodine? Thyroid hormone performs multiple functions as regulator of cell activity and growth. The hormone has crucial metabolic roles in the foe
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