Explain about the blanching - food processing, Biology

Assignment Help:

Explain about the Blanching - Food Processing?

Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods? 

Well, blanching is useful and its functions include:

  • Inactivate most enzymes
  • Some cleaning action
  • Removes substances in some products
  • Activates some enzymes (if controlled)
  • Removes undesirable odors/flavors
  • Softens fibrous material and decreases volume
  • Expels air and respiratory gasses
  • Preheating of product prior to canning

Related Discussions:- Explain about the blanching - food processing

Photosynthesis Lab, How does light intensity affect oxygen production?

How does light intensity affect oxygen production?

Explain increased fibrinogen levels-thrombogenic factors, Explain Increased...

Explain Increased Fibrinogen Levels and Other Thrombogenic Factors ? Thsombogenesis is an important component in the pathological process of atherosclerosis and so it is not s

Name the compound that is phosphorylated for atp formation, What is the com...

What is the compound that is phosphorylated for ATP formation? What is the resulting compound when ATP liberates energy? ATP, or adenosine triphosphate, is produced after the

What is acute massive pulmonary embolism, what is Acute Massive Pulmonary E...

what is Acute Massive Pulmonary Embolism ? Acute Massive Pulmonary Embolism :  Before the era of open-heart surgery, Trendelenburg (1908) described technique of open p

Example of codominance, In shorthorn cattle, the coat colours red or white ...

In shorthorn cattle, the coat colours red or white are controlled by a single pair of alleles. A calf which receives the allele for red coat from its mother and the allele for whit

Thymus gland, THYMU S GLAND Flat, bilobed gland located in the medi...

THYMU S GLAND Flat, bilobed gland located in the mediastinal space in front of heart. Well developed in new born child and grows upto puberty but starts degenerating the

Define about the pseudosquint, Define about the Pseudosquint (Pseudo-false...

Define about the Pseudosquint (Pseudo-false) Pseudosquint is the condition when despite the visual axis being parallel, there , appears to be a squint. Pseudosquint can be conv

Why energy transfer between trophic level is not 100 percent, Give three re...

Give three reasons why energy transfer between trophic levels is not 100 percent. Some of the organisms in a trophic level escape being eaten; some energy is kept in molecules

Pattern of cleavage, define the pattern of cleavage i all aspects

define the pattern of cleavage i all aspects

Function of adenosine in brain, Q. Function of Adenosine in brain? Aden...

Q. Function of Adenosine in brain? Adenosine has four different receptor subtypes (A1, A2A, A2B and A3). Adenosine A2A receptors are concentrated in striatum. Adenosine recepto

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd