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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
How are genetic diseases classified? The Genetic diseases classify into chromosomal abnormalities and genetic mutations. Between chromosomal abnormalities there are the aneu
Factors Influencing Lipid Oxidation Food lipids contain a variety of fatty acids that differ in chemical and physical properties and also in their susceptibility to oxidation.
Biological effects: Aflatoxins are acute hepatotoxins and are known to be carcinogenic in some animal species as rat. Aflatoxin B1 is acutely toxic and is responsible for liver nec
EXCRETIO N IN FLATWORM - Main organs are flame cells, having bundle of cillia. It receives solute and water from surrounding tissue fluid by ultra filtration & discharge th
Explain about the Obliques muscles The superior and inferior oblique muscles form an angle of about 51 0 with the optical axis. The oblique muscles produce cyclorotation becau
The substance that is worked on by an enzyme is called: a. product b. coenzyme c. substrate d. inhibitor
Q. Define a closed circulatory system? A closed circulatory system is one in which blood circulates only inside blood vessels for this reason the blood pressure is higher in so
What is the meaning of Cardiovascular System ? The cardiovascular system takes care of the distribution of gases, nutrients, hormones, immune elements, and the removal of waste
How different are gymnosperms from pteridophytes and bryophytes? Gymnosperms are not cryptogamic as pteridophytes and bryophytes are. They are phanerogamic and so they form see
What (a) internal, (b) external events contribute to gain of heat in the body? a) Respiration in the tissues, particularly in the brain and active muscles, is the major in
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