Explain about the blanching - food processing, Biology

Assignment Help:

Explain about the Blanching - Food Processing?

Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods? 

Well, blanching is useful and its functions include:

  • Inactivate most enzymes
  • Some cleaning action
  • Removes substances in some products
  • Activates some enzymes (if controlled)
  • Removes undesirable odors/flavors
  • Softens fibrous material and decreases volume
  • Expels air and respiratory gasses
  • Preheating of product prior to canning

Related Discussions:- Explain about the blanching - food processing

Define synthesis of hormones - vitamin c, Define Synthesis of Hormones - Vi...

Define Synthesis of Hormones - Vitamin C? Ascorbate is involved in the amidation, thereby conferring stability to hormones such as thyrotropin releasing hormone, adrenocorticot

Explain lipids, Explain lipids? Lipids : Lipids function as energy-sto...

Explain lipids? Lipids : Lipids function as energy-storing molecules such as fats and oils, protective waxes, digestive tract lubricants, heat insulation such as whale blubber

Reproductive cycle - human development, Reproductive Cycle The whole r...

Reproductive Cycle The whole reproductive cycle consists of an ovarian cycle and a uterine cycle. Figure illustrates one complete reproductive cycle. You can observe in the fi

Nursing assessment of acute glomerulonephritis, Nursing Assessment   Du...

Nursing Assessment   During assessment the child's parents will give you history of upper respiratory infection or skin infection  in the previous one to three weeks. Initially

Continuous suture technique-prosthetic aortic valve, Continuous suture tec...

Continuous suture technique: Monofilament 2'0' prolene sutures, which slide through easily, are used for this technique. three double armed prolene sutures are taken and with val

Who was charles darwin, Who was Charles Darwin? The Charles Darwin was ...

Who was Charles Darwin? The Charles Darwin was an English naturalist born in 1809 and considered the father of the theory of evolution. By the end of the year 1831, before turn

Practical preparation - qualitative test for monosaccharides, Define Practi...

Define Practical Preparation - Qualitative Test for Monosaccharides? 1. Wear your labcoat. Make sure your hair is tied and you have no loose clothing. These can be dangerous in

Explain phylogenetically proximal species, Q. Do the phylogenetically proxi...

Q. Do the phylogenetically proximal species have cells with proximal chromosome counts? The number of chromosomes typical of each species is proximal for phylogenetically proxi

Zoology, Is viruses classified as living organism? If yes/no why

Is viruses classified as living organism? If yes/no why

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd