Explain about the blanching - food processing, Biology

Assignment Help:

Explain about the Blanching - Food Processing?

Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods? 

Well, blanching is useful and its functions include:

  • Inactivate most enzymes
  • Some cleaning action
  • Removes substances in some products
  • Activates some enzymes (if controlled)
  • Removes undesirable odors/flavors
  • Softens fibrous material and decreases volume
  • Expels air and respiratory gasses
  • Preheating of product prior to canning

Related Discussions:- Explain about the blanching - food processing

Deficiency diseases-iodine deficiency, Iodine  deficiency Iodine is an...

Iodine  deficiency Iodine is an important component of thyroid hormones, which play active role in several physiological process such as control of basal metabolic rate, oxidat

1.notochord, general character and classification of platyhelminthes

general character and classification of platyhelminthes

Off pump coronary artery bypass surgery opcab, Application :  Off Pump...

Application :  Off Pump Coronary Artery Bypass Surgery (OPCAB) CABG is done on epicai-dial vessels. Cardio pulmonary by pass is used only to get a still h

Phylum annilida, how we attempt a question of phylum annilida in exam?

how we attempt a question of phylum annilida in exam?

Explain procedure for test of presence of coliform bacteria, Explain Proced...

Explain Procedure for the test of Presence of Coliform Bacteria? This test procedure is in continuation to the presumptive test procedure followed on last experiment. Now carry

Tanco beans, what is the origin, uses, morphology, active constituents and ...

what is the origin, uses, morphology, active constituents and market perparations ?

How ignorance and poor socioeconomic cause pem, How Ignorance and Poor Soci...

How Ignorance and Poor Socioeconomic cause PEM? Status Improper childcare, either as a result of lack of knowledge or lack of time for mother, could also contribute to the onse

Techniques of plant tissue culture, Techniques of Plant Tissue Culture ...

Techniques of Plant Tissue Culture A standard tissue culture laboratory should provide facilities for washing and storage of glass ware, preparation and storage of nutrient

Management of waste amalgam, Management of waste amalgam and wastes contain...

Management of waste amalgam and wastes containing mercury: As all of us know that amalgam is used for restorations very widely.An operator of a dental operation that produces w

What are the positions of myosin and actin molecules, Q. What are the posit...

Q. What are the positions of myosin and actin molecules in the sarcomere before and during the muscle contraction? Schematically actin filaments attached perpendicularly to bot

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd