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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Explain about Hypothalamus Another important part of brain is hypothalamus. It is very small in sie. It controls many important functions which are as follows: Blood pre
Malpighian Tubules Other arthropods like insects and myriapods and arachnids have Malpighian tubules, the outgrowths of alimentary canal like excretory organs. Malpighian tub
Explain the types of Carrageenan It was first produced commercially from the red algae, Chandrus crispus, found along the northeast shores of the U.S and Canada and referred t
what are the etiological agents of malaria
What is the meaning of Paraplegia Paraplegia (from the Greek para, "alongside of," and plegia, "stroke") is a condition in which both lower limbs are paralyzed (quadriplegia i
Phylum Coelenterata characters anc classification
Elderly Is the treatment of hypertension different in elderly? Generally, the target for treatment should be at lower levels in the elderly. This is because, the elderly have
What is the basis of classifying 'cancer? Name and describe the different Categories of cancer. Mention any two approaches for cancer treatment. What is embryo culture? What is
Transposable elements are able to move around the genome by precise or imprecise excision events. What is meant by imprecise excision? A. Imprecise excision refers to a transpo
Binomial Nomenclature The modern system of classification (Binomial nomenclature) accepted by biologists today was proposed in 1758 by the Swedish botanist Linnaeus (1707-1778
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