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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
The principal nitrogenous excretory compound in humans is synthesised: 1. in kidneys but eliminated mostly through liver 2. in kidneys as well as eliminated by kidneys 3.
Q. What is the etiology of cholera? The most common cause of cholera is consumption of food or drinking water that has been contaminated with the bacteria. It is important to
Based on the information given in each description, determine if the transporter is likely a channel or a carrier. This transporter shows increasing rate of transport with increasi
NASA L CHAMBER - External nares are 2 in number, i.e., dirhynous. Situated at lower side of nose. Open into nasal chamber. Nasal chamber opens into pharynx by internal n
HOW TO START.
Explain Spread Plate Method - Pure Culture Techniques? In this method, diluted microbial suspension containing about 30 to 300 colonies is spread uniformly on the agar surface
Explain Early Diastolic Sound in diastolic ? a) Opening snap (0s) of Rheumatic MS: High frequency sound. Generation of sound: Because of high LA pressure, the superior systolic
How many Layers in retina The retina is composed of ten layers: a:) Pigmented epithelium (outermost layer), b) Neusoepithelium, rods and cones (photoreceptors), c
There are three natriuretic peptides-atrial (ANP) stored mainly in the atrium, brain (BNP) stored mainly in the ventricular myocardium and C-natriuretic peptide (CNP) located prima
why is obelia considered to of special interest in Zoology as an animal showing an intermediate grade of organisation?
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