Explain about the blanching - food processing, Biology

Assignment Help:

Explain about the Blanching - Food Processing?

Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?

Well, blanching is useful and its functions include:

Inactivate most enzymes
Some cleaning action
Removes substances in some products
Activates some enzymes (if controlled)
Removes undesirable odors/flavors
Softens fibrous material and decreases volume
Expels air and respiratory gasses
Preheating of product prior to canning

Related Discussions:- Explain about the blanching - food processing

Importance of intestinal bacterial synthesis - vitamin k, Define Importance...

Define Importance of Intestinal Bacterial Synthesis as a Source of Vitamin K? Intestinal microflora synthesizes large amounts of menaquinones, which are potentially available a

Difference between dominant epistasis and recessive epistasi, What is epist...

What is epistasis? What is the difference between dominant epistasis and recessive epistasis? The Epistasis is the gene interaction in which a gene (the epistatic gene) able to

Describe the effects of the failure of the pancreas, (a) Name the condition...

(a) Name the condition and (b) describe the effects of the failure of the pancreas to produce sufficient-insulin. (c) How is this condition treated? .

Nervous system - meninges, Meninges (Singular-Meninx) - Ceverings of...

Meninges (Singular-Meninx) - Ceverings of brain. By infection in meninges meningitis or brain fever is caused. These menings are internally lined by squamous epitheliu

Protozoa and Fungi compare and contrast, classification schemes and charact...

classification schemes and characterisitics used for this.

Define the first step to envision the pattern of deformation, Define the fi...

Define the first step to envision the pattern of deformation. The first step in the analysis is to envision the pattern of deformation that would accompany such a failure. In t

What is plaque, What is plaque? Plaque is a film over the teeth and hav...

What is plaque? Plaque is a film over the teeth and having of saliva, mucus, bacteria and the substances they produce. It may also have mineral salts of calcium and magnesium.

Characteristics of metazoa, Characteristics of Metazoa The unicellular...

Characteristics of Metazoa The unicellular protozoans are highly versatile and successful organisms that show remarkable organization and division of labour within the confine

The statement is true or false, True or false, adaptations are the result o...

True or false, adaptations are the result of finding the best or only solution to a given problem a species faces.

Classification of living organisms, phylums

phylums

Write Your Message!

Name

Email id

Message

Verfication Code

User Account

All Pages