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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Fl u o r osi s Continual ingestion of small amount of fluoride through feed or water leads to fluorosis in animals. The toxic effects are based on amount of fluorine inges
Q. Is a gene the same as a DNA molecule? Genes are units of heredity. A gene is a section or segment of a DNA molecule. This section of DNA provides a genetic code for synthesi
Q. Illustrate Temporal digital subtraction radiography? Temporal digital subtraction radiography (SR) is a radiographic technique that enable two radiographs made at different
Q. What is the molecule that donates hydrogen for photosynthesis, in sulfur photosynthetic bacteria? In sulfur photosynthetic bacteria the substance that donates hydrogen is hy
Insect resistant crops (IRC) Should reduce use of insecticides. This is beneficial to environment because: more beneficial insects around as they are not killed by ins
An osteoclast is a type of bone cell that absorbs bone tissue by removing its mineralized matrix and breaking up the organic bone. This process is known as bone resorption
help me in writing assignment on racemization,mutarotation.
How many parts of human body?
Which of the following patients will likely experience difficulty in maintaining lipoprotein synthesis resulting in elevated LDL levels? A physician is explaining to a group of med
Explain HIV/AIDS HIV/AIDS is another example of chronic infections. Its existence was discovered recently in 1981. The spread of HIV infection is widespread and can pro
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