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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Laws Governing Ocular Movements Hering's Law of Equal Innervation states that equal and simultaneous innervation flows from the brain to yoke muscles in all binocular movement
Q. What do you mean by Binomial nomenclature? Binomial nomenclature is the naming of the individual entity and the group so produced through classification, according to the in
Define Preterm and Low Birth Weight? The foetal and neonatal health is mainly dependent on the birth weight and it has been well recognized that perinatal (from birth upto one
Reproductive tract infections The major cause of reproductive tract infections are, improper dry cow nutrition, contamination at calving due to unsanitary calving area; virule
The nature of the sounds produced by percussion (tapping) a patient's chest can tell a physician a great deal about the condition of the organs within the thoracic cavity. Healthy,
It is elimination of an antigen or antibody from a sample by the process of adsorption, to which the complimentary antigen or antibody is bound.
Q. What are the major mineral salts responsible for the cellular osmotic regulation? The main ions that act in the regulation of the osmotic pressure in tissues and cells are t
Explain about the Glycemia or Insulinemia? Preliminary research evidence indicates that there may be beneficial effects in terms of decreased fasting blood glucose/hepatic gluc
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Which of the following occur in response to an increase in the length of the right knee extensors in response to a quick tap applied to the right patellar tendon? An increase in t
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