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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Give three examples of abiotic factors and explain how they interact. Abiotic factors contain temperature, humidity, pH, salinity, O 2 concentration, amount of sunlight, avail
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Q. What is Gestational Diabetes? When a pregnant woman develops diabetes, it is known as gestational diabetes. It occurs in only 1% of the pregnant women. Pregnant women who ha
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The process by which gametes are produced in the gonads is known as gametogenesis. The process of formation of male gametes or sperm is known as spermatogenesis is of great sign
point out the criticism of lamarckism in any six short points.
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