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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
You are given a metaphase chromosome preparation (a slide) from an unknown organism that contains 12 chromosomes. Two that are clearly smaller than the rest appear identical in len
A fatty acid having of a hydrocarbon chain and a terminal carboxylic acid group that is shown in the figure. Most fatty acids are in biology have an even number of carbo
Retina As invagination of the optic vesicle carries on to form the double walled optic cup the two layers of the optic cup start to differentiate in different directions. Pigm
Providing Critical Resources - Conservation of Wildlife Another way to improve the habitat of a threatened species is to determine which resource is limiting the population si
Amino acid is any of a class of 20 molecules which are combined to form the proteins in living things. Consisting of the general formula NH2-CHR-COOH, where "R" is the side chain
What is the type of genetic inheritance that determines the ABO blood group system? What are the relations of dominance among the involved alleles? The inheritance of the ABO b
After the food intake is over, the food gets digested, assimilated and finally egested through the kidneys and anus. The urinary system: • Filters waste materials from the blood
How does the universality of the genetic code make the recombinant DNA technology possible? The universality of the genetic code refers to the fact that all living beings have
Biopathways 1. Find out pathway information about these proteins using the Human Reactome. O00327 O14503 O75586 O95096 P01137 P01308 P06744 P08240 P12
Fertilizers and Fertilizer Management Fertilizers, in a broad sense, include all materials that are added to soils to supply certain elements essential to the growth of plants
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