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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
What are the Results of pulmonary artery banding ? Results of surgery for ventricular septa1 defects are excellent. Though the mortality is not 0 per cent, in a large series it
Platyhelminthes - Nervous Systems Among Platyhelminthes, you will observe that turbellarians have a brain and three to five pairs of longitudinal nerve cords extending from th
Q. Current approach of liberal management in peptic ulcer? Current approach of liberal management in peptic ulcer medical nutrition therapy postulates: It is the individual pat
What is reproduction?
Explain Nephrotic syndrome Nephrotic syndrome :- Kidney disease due to degeneration of renal tubule.
Motor nerves : Nerves which carry impulses from brain or spinal cord to effector organs are called efferent or motor nerves. Stimulation of motor nerves makes the muscles to contr
Given how the Na+/K+ pump works, which part of the cell (inside or outside) will have an excess of negative charge?
Determine the use of natural colourants The use of natural colourants is limited due to their instability, low tinctorial power or price disadvantage. The trend towards natura
How to measure Post Repair Prv/iv Pressure ? In the operating room, after coining of1 bypass and before removing cannulae the RV and LV pressures are measured. The pressures ar
Eye Drops Medication is instilled in the form of drops or ointment. Purpose To dilate pupil e.g. Atropine 1 per cent, drosyn 5 per cent or 10 per cent To c
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