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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
In the absence of any large scale envirorrmental change that is, in more or less uniform environments, populations often maintain a stable genetic constitution with respect to many
Please I need short notes on polyphylrtic theory
Sheep-pox Sheep-pox, a highly contagious disease, causes a mortality of 20 to 50% in animals below the age of 6 months. It also causes damage to the wool and skin in adults. Of
Q. What are twins? Genetically what are the two types of twins that can be generated? Twins are at the same time generated (within the mother's uterus) offspring. Twins classif
Define working of Body surface in excretion of zinc in human? Loss of zinc occurs due to the exfoliation of skin and sweating (0.7 -1.0 mg/day). Another route of zinc loss is h
Explain the Regulation of Blood Glucose Concentration? A number of mechanisms function to maintain blood glucose at remarkably constant level of 70-100 mg/dl under fasting cond
Define the Importance of Human Milk for Infant Growth and Development? Let us now look at the value of human milk in promoting infant growth and development. Success of lactat
Define Bone growth and development calcification of osteoid tissue? Vitamin D participates in metabolic processes associated with bone growth and development. It is involved i
State about Dental implant reconstruction Dental implant reconstruction requires a thorough knowledge and understanding of the various strategically important anatomic landmark
Explain the Properties of Good Prebiotic? Thus, to summarize, we can say that a good prebiotic should have the following properties: Be active at a nutritionally feasibl
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