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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Deforestation - Degradation of Ecosystem The deforestation is a broad term. It means the removal/destruction of the forest cover or the vegetation of an area. It includes repe
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drawandlabelthemajorendocrineglandsinthehumanbody
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summarise the comparative anatomy of the digestive system of the invertebrate and the vertebrate.
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What is reverse osmosis? Give its one application. Which two heart sounds are heard through the stethoscope when placed on the chest? When are these sounds produced respectivel
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