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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
You now want to express the gene in E coli, but unfortunately it has an intron in it that will not be processed out in bacteria, hence it must be removed. (a) Design P
What is Translocation? Sometimes pieces of two chromosomes that are not homologous break off at the same time. If the broken pieces are re-attached to the opposite (in this cas
Dominance In each community, a few over topping species are present in greater bulk. By their greater number or biomass (living weight) the dominant species modify the habitat
characterstic of phylum arthropoda
By the technology development, the price of computer has become lower and lower. For this reason, a majority of family can afford this technology. A large amount of applications so
Advantages (1) Liquid and gaseous fuels can be manufactured from solid fuels. (2) Relatively cheap and easily available. (3) These are easy to transport. (4) A
write the classification of chordata?
Q. Acute diarrhoea? It must be evident from the table above that acute diarrhoea generally occurs in association with infections, poisons and drugs. Chronic diarrhoea on the ot
Explain the Mechanisms suggested for bile acid adsorption? Mechanisms suggested for bile acid adsorption are: 1. Hydrophobic interactions between lignin and bile acids, 2
Q. What are twins? Genetically what are the two types of twins that can be generated? Twins are at the same time generated (within the mother's uterus) offspring. Twins classif
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