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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
BRONCHOSCOPY: Bronchoscopy is the passage of lighted bronchoscope into the bronchial tree. Bronchoscopy may be performed with rigid steel of flexible fiberoptic instruments.
Explain about Battery Battery: Two electrodes (zinc and carbon) placed in electrolyte (dilute sulfuric acid). Chemical reactions in electrolyte force positive charges to
What is the concept of Mesonephric? Replaces the pronephros during development and is retained as functional kidney in adult fish and amphibians. Formed posterior to pronephros
Define Growth Studies for studying Nutrient Requirement? Nutrient requirements of infants and young children are estimated by studying the rate of growth of healthy children an
Nerve Cell - The Basic Unit The basic unit of the nervous system is the nerve cell or neuron. A neuron is to the nervous system what a brick is to the building. It has a cell
why we add some sodium bicarbonate in water?
Assess Mobility of Prosthesis All implant-supported prostheses must be stable. To detect mobility, place an explorer or scaler under the embrasures and apply gentle pressure i
Pharynx: Pharynx is a funnel shaped tube about 13cm long that starts at the internal nares and extends to the level of the cricoid cartilage. It lies posterior to the n
Consequences of Air Pollution The physiological effects of toxic pollutants on living beings can be of two types: Acute effects and Chronic effects. Acute effec
How is water's importance to life reflected in the normal range of internal pH values that living things are likely to have?
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