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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Care required by a HIV infected person: 1) An HIV infected person needs acceptance and support from the family members. The home is very important place for a person with AIDS.
what are peptides and poly peptides hormones
Chlorophyll is the pigment in the green plants which absorbs solar energy. chlorophyll a - It is a green photosynthetic pigment common to all the photosynthetic organisms.
NAILS - Cover terminal segment of fingers & toes. Highly vascular dermis under lying the nail is called nail bed . It gives pinkish colour to nail. The small part
Q What are the two big groups into which cells are classified? Cells can be classified as prokaryotic or eukaryotic. Prokaryotic cell is that with no delimited nucleus. Eukaryo
Assume that the blood volume of a rabbit is 0.5 liters. If the effective dose of the anesthetic urethane is 10 micrograms/mL, calculate the volume of a 25% urethane solution that m
The first step of the purification of an integral membrane protein is to disrupt its interactions with other integral proteins and the lipids in the membrane. This is commonly ach
Explain the Nutritional Changes and Requirement - Geriatric Nutrition? Nutrition is affected in two way -due to the changes in physiological function with aging having effect
Q. What is Revisions? Revision accounts for only a section of a genus or for the elements as restricted to a continent or smaller geographical area. Some revisions are based so
Define the term Underweight? Just as overweight is the result of a positive energy balance irrespective of the etiology, underweight results when the energy balance is negative
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