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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
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Define Incision - Endodontic Surgery Incisions are accomplished by using one of four scalpel blades: No. 11, No. 12, No. 15, and No. 15-C Horizontal incision should be m
Q. Spastic and Obstructive constipation? Spastic constipation: It results from excessive tone of the colonic muscle. Obstructive constipation: It occurs usually due to obstr
Define Foaming Properties, Binding of Flavour and Other Substances? To understand the foaming properties of proteins, we need to know some basic aspects of foam foods. Foam foo
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