Explain about the blanching - food processing, Biology

Assignment Help:

Explain about the Blanching - Food Processing?

Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods? 

Well, blanching is useful and its functions include:

  • Inactivate most enzymes
  • Some cleaning action
  • Removes substances in some products
  • Activates some enzymes (if controlled)
  • Removes undesirable odors/flavors
  • Softens fibrous material and decreases volume
  • Expels air and respiratory gasses
  • Preheating of product prior to canning

Related Discussions:- Explain about the blanching - food processing

Type of skull, what type of skull does amphibians possess in general?

what type of skull does amphibians possess in general?

Description and measurement of circadian rhythms, The description and measu...

The description and measurement of circadian rhythms. Describe the standard method used for the recording and graphing of behavioral rhythms in animals, especially the use of

Explain the food applications of locust bean gum, Food Applications of Locu...

Food Applications of Locust bean gum Locust bean gum has multiple applications in food industry.  Let us focus on a few of the important ones: Locust bean gum has been u

How are animals divided according to their digestive process, Q. How are an...

Q. How are animals divided according to their kind of digestive process? At a distance from sponges that do not have a digestive cavity where extracellular digestion takes plac

What is placebo and nocebo, Problem 1: What is Placebo and Nocebo? Desc...

Problem 1: What is Placebo and Nocebo? Describe the significance of Placebo in clinical trials. Definition of placebo and Nocebo Significance of Placebo in clinical t

Cavities in cork, Q. In 1665 Robert Hooke, an English scientist, published ...

Q. In 1665 Robert Hooke, an English scientist, published his book Micrographia, in which he explained that pieces of cork viewed under the microscope presented small cavities simil

Explain iron and zinc, Give information as asked about the following minera...

Give information as asked about the following mineral nutrients in plants: a. Iron: i. it is a constituent of-, ii. it's one typical deficiency symptom. b. Zinc:

What are allele frequencies, You observe the following numbers of individua...

You observe the following numbers of individuals of each genotype in a population. AA=700, Aa=200, aa=100. What are the observed genotype frequencies in this population? What are t

Define vegetable as a rich source of protein, Define Vegetable as a rich so...

Define Vegetable as a rich source of protein? Fresh vegetables are not considered to be a very good source of proteins. On fresh weight basis, the average protein content of so

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd