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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Concerning their final products (daughter cells and their ploidies) what are the differences between mitosis and meiosis? In mitosis one cell, for example, with 2n chromosomes,
What is Bidirectional Glenn (BDG) without Cardio Pulmonary Bypass Surgical approach is through median sternotomy. If there is only a single superior vena cava some surgeons pre
What are the indications of Cardiac Transplantation ? Indication : Patients in NYHA class IV with heart failure, refractory to medical management caused by end stage corona
Determine How to Calculate the Amount of Nitrogen? The amount of nitrogen can be calculated for this value using the equation: 1000 ml of 1N H 2 SO 4 = 1000 ml of 1N NH 3
Define Regulation of intracellular Ca concentration? The cytoplasmic calcium concentration is regulated by a series of calcium pumps, which either concentrate calcium ions with
Explain the concept of selective breeding a) Understood the concept of selective breeding and/or were able to use their Knowledge of Mendelian genetics to e
What is the life cycle of the gymnosperms? As all plants they show a diplobiontic life cycle, i.e., alternation of generations with diploid and haploid stages. The lasting (fin
Why making a smoke print of a leaf
Despite the technologic advances of recent years, many patients with chronic heart failure are elderly and have multiple comorbidities. Many of them will not experience meaningful
Gluconeogenesis that is also called as GNG is a metabolic pathway which results in the generation of glucose from non-carbohydrate carbon substrates such as pyruvate, glycerol, lac
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