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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Cyclosis is a type of internal cell movement in which an oriented flow of circulating material is formed and maintained in the cytoplasm by the action of microfilaments. Cyclosis i
Q. What are the main biological functions of water? Ans. Water is the basic solvent for chemical reactions of living beings; it is the main means of substance transportati
Define Blank titration for Determination of the Iodine Number of Lipids? Using an autopipette, measure 25 ml of Hanus iodine reagent accurately and transfer into a 250 ml iodin
Q. Can you explain Factors responsible for food spoilage? Spoilage, as you would realize, is quite a natural phenomenon. All foods undergo varying degrees of deterioration or s
Q. What is the protein denaturation? Is there any change in the major structure when a protein is denatured? Secondary, tertiary and quaternary structures of proteins are spati
Q. What are some examples of parasitism? The Classical instances are the parasites of humans (host), like the trypanosome that causes Chagas' disease, the HIV virus (AIDS), the
Excretory organ of crustaceans and agama lizard
Distinguish between epithelial and connective tissues with respect to their cell arrangement? PROVIDE a specific example (for both tissue types) of how the arrangement of cells hel
What are the two main species of taenias that cause human diseases? The two major species of taenias that cause disease in humans are Taenia solium, or the pork tapeworm, and T
Internal Mammary Artery (1MA) : This is an excellent graft. When left internal mammary artery (LIMA) is anastomosed to LAD, which has more than 70 per cent block, patency at
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