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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Two homologous human chromosomes have the following structure: --A--B-.-C--D--E--F--G--H--I--J-- --A--D--C-.-B--E--F--G--J--I--H-- where the letters represent genetic markers and t
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why does each muscle need an antagonistic partner
What are the reasons of Food Processing? The reasons for food processing may vary, but the main objectives are to: Preserve the nutritive quality of food by preventing th
Define Steps To determine thermal resistance of a microorganism? Most food components and microorganisms obey first order reaction kinetics, which means that the destruction ra
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