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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Q. What are the hormones produced by the ovaries and the testicles? The testicles make androgenic hormones, the major of them being testosterone. The ovaries produce progestero
Based on the simplified two-gene model for eye colour, explain using genotypes how two blue-eyed parents could produce a brown-eyed child. In what ways is genomic imprinting sim
Milkers’ nodules Milkers’ nodules are caused either by cowpox virus, an orthopoxvirus or pseudocowpox virus, a parapoxvirus. These are relatively benign lesions that occur most co
The major component of food is protein. The proteins ingested as part of our diet are not the same proteins required by the body, nor can large molecules be absorbed from the gut.
Define the Prevalence and Incidence of bulimia nervosa? Bulimia nervosa appears to have become more prevalent during the past 30 years. We do not have much data on Indian popul
Metabolic Cataysis A large number of chemical reaction occur every moment in a cell to keep it. In the living state, The rate if chemical reaction normally depends upo
Explain solid salt and saturated aqueous solution? In this example, the equilibrium system consists of crystalline PbCl 2 and an aqueous phase containing the species H 2 O, P
When a wound occurs in humans, platelets in the blood activate a substance that starts clotting process. The substance which starts clotting is: a) Adenosine (pron: ah-den-ah-s
Emergency Room Management Patient may needs incubation and ventilatory support till such time that patient is able to breathe normally. In some cases: patient is admini
What are mycorrhizas? How does each participant benefit in this ecological interaction? Mycorrhizas are mutualist ecological interactions among fungi and some plants roots. Fun
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