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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Define Features of male and female ascaris lumbricoides? i) Ascaris lumbricoides is commonly called round worm. ii) Body is elongated, cylindrical, tapering at bot
Q. How is excretion done in fishes? Fishes have a pair of kidneys that filtrate the blood, bony fishes excrete nitrogen as ammonia NH3 (they are ammoniotelic) and cartilaginous
The heart is enclosed in a membranous sac called the pericardium. It has two layers- the fibrous pericardium which is the outer layer and the serous pericardium that lies inside th
Explain the Theory or Principle for Determination of Fungal and Yeast Count? Fungi are widespread and present on food, equipments and processing and storage facilities. These a
#questioen..what is the example of outline og phylum coelenterata
Q. What is the relation between fecundation and the end of the meiotic process during oogenesis? The oocyte II only completes the second meiotic division (interrupted at metaph
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What process causes oxygen to pass from the alveoli into the lung capillaries? Diffusion is the process by which oxygen passes from the alveoli to the lung capillaries.
How is plant tissues classified according to their functions? Plant tissues are separated into growth (embryonic) supporting, tissues, filling and photosynthetic tissues (groun
Briefly explain about the Sit-ups Test? To measure muscular endurance, bent knee sit-ups can be done. Sit-ups begin with the subject lying flat on their backs with their knees
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