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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Hydrarch - Ecology Its various stages are well studied in ecosystem like ponds, pools and lakes. Since pond is a fresh water ecosystem, the succession in it is also referred t
Explain Vitamin K as an essential fat soluble micronutrient? Vitamin K is an essential fat-soluble micronutrient the only unequivocal role in health is in the maintenance of no
Q. What is Suprasternal Views in echocardiography? To complete the echocardiography in the patients with CHD these views are essential. For optimal windows patient should lie
Explain Micafungin sodium Micafungin sodium (Mycamine - Astellas), the second echinocandin antifungal1 to become available in the US, has been approved by the FDA for intraveno
S e l e n i u m Selenium toxicity due to pollution of environment has been reported in animals. Contamination of pasture from industries emitting fly ash particularly fo
Morphological Nature of Endosperm The morphological nature of endosperm in angiosperms has been a subject of much discussion in evolution. The endosperm in gymnosperms is a g
What is pleiotropy? Pleiotropy (or pliotropy) is the occurrence in which a single gene conditions several dissimilar phenotypical traits. Some phenotypical traits might be s
Explain the Canal Obstruction File work shorter than the normal apical and feel a great resistance to reach true length. a. A retained instrument o Canal calcification b.
Periodic Variations in Light-Diurnal and Seasonal We know that rotation of the earth on its axis accounts for day-to-night variations in the amount of radiations falling at a g
Neurosecretory Cells and Neurosecretion We have before said that the neurosecretory cells are an important component of the non- chordate endocrine system. Of course, they are
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