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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Explain about the Phosphorus - Macro Minerals? Phosphorus is the second most abundant element in the human body, comprising 30% of the total mineral content. An adult human bod
Morphogenesis of an Ectodermal Derivative During the development of vertebrate body the dissimilar regions in the three germ layers of the gastrula become segregated from each
State three ways in which the absorbing surface of the small intestine is increased. The absorbing surface of the small intestine is increased by:- (a) being very long
Define Formula Concentration and Supplementation - Calorie Density? Formula Concentration can be done by decreasing the amount or water added in the mixing of the formula. Sta
Any significant variation in the internal temperature could have damaging effects on the body's enzymes. Homeotherms or warm-blooded animals including human can however generate co
Define some features of Penicillium? The identifying features of Penicillium are: 1. Mycelium consists of colourless, septate and branched hyphae, some of which grow inside
TYPES OF EGGS Different species of animal has different type of eggs. They are classified on the following basis - 1 . ON THE BASIS OF AMOUNT OF YOLK On the ba
Why can the consumption of molecular oxygen indicate the metabolic rate of aerobic organisms? Molecular oxygen (O2) consumption has direct relation to the cell metabolic rate i
Which terrestrial vertebrate group is extremely rare in deserts? The Amphibians are terrestrial vertebrates very rare in desert environments (although there are a few species a
In what order did the four phyla of protazoa evolve and why in this order?
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