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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
WHAT ARE STAKEHOLDERS?
Why would we evolve so that when we are stressed our immune system is suppressed? How would this increase survival?
Algae have cell wall made up of: 1. Cellulose, galactans and mannans 2. Hemicellulose, pectins and proteins 3. Pectins, cellulose and proteins 4. Cellulose, hemicellulo
Is there any situation in which DNA is made based on a RNA template? What is the enzyme included? The process in which DNA is synthesized having as template a RNA chain is know
Energy Flow - Ecosystem Our world is a solar-powered system, and green plants are the entry gates of energy into ecosystem. The total incoming solar energy, only a very small
What is the karyotype found in Down syndrome? Down syndrome is an aneuploidy, i.e., a numeric changing of chromosomes within the cells compared to the normal number of chromoso
Explain nutritional science Dietitians are in a 'helping' profession because the services they provide are beneficial to individuals and society and dedicated to improving th
Explain Common Concerns during Pregnancy? Many of the physiological changes that occur during pregnancy affect the digestive tract and may cause discomfort to the mother. Most
Q. What do you understand by Chromosome Behaviour? When we study meiosis. we not only observe the regularity of pairing which is important' for' the fertility of the plants, we
Phylum Placozoa The phylum Placozoa contains a single species of a minute marine animal Trichoplax adharens composed of a dorsal and ventral epithelial layer enclosing loose m
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