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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Q. What are some economic applications that can be generated by very biodiverse ecosystems? Extremely biodiverse areas present huge economic potential and they can be a source
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Explain holding method of pasteurization In the holding method of pasteurization (62 o C for 30 minutes) or the high-temperature short-time (HTST), 71 o C for 15 minutes method
Human Genome Initiative is the collective name for number of projects begun in 1986 by Department Of Energy (DOE) to (1) create an ordered set of DNA segments from known chrom
Describe Chemical changes in fruits and vegetables The detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed, canned, dried or frozen,
wine turns sour beause of the action of which bacteria? aerobic or anerobic?
Q. Explain Spoilage of Fruits and Vegetables? Ans. Fruits and vegetables are an integral part of daily diets of man all over the world. The spoilage of fruits and vegetabl
What is the excitation threshold of a neuron? How does this threshold relate to the "all-or-nothing" rule of the neural transmission? The excitation threshold of a neuron is th
Define the Rehabilitation Phase of spinal trauma disease? Once the patient s condition stabilizes, individualized diets need to be recommended, based on the energy and nutrient
Disorders of Pituitary Function: The disorders of pituitary function result in following conditions. Hypopituitarism : Growth Hormone (GH) Deficiency Hypopituitarism is
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