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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Q. Define characteristic of Doppler Echocardiographic? Ans. Doppler findings of cardiac tarnponade are based on the following characteristic respiratory variations in intr
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The specific immune (defense mechanisms) response can be broadly classified into two types: a) Cell mediated immune response: This is achieved through large number of acti
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3. Which substance(s) crossed the dialysis membrane? Support your response with data-based evidence.
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