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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
drawandlabelthemajorendocrineglandsofthehumanbody
Expressed sequence tag (EST) is the short part of DNA sequence of corresponding to the fragment of the complementary DNA (made from the cell's messenger RNA). ESTs have been taken
In biological studies which of the below terms is used to refer to muscles with less than normal tone? Is it: a) Latent b) Atonic c) Flaccid d) None of these ANSWE
Excretory organ of lizard.
Mixed Tricuspid Stenosis and Regurgitation: Rheumatic involvement of the tricuspid valve is often seen in association with involvement of mitral and rarely aortic valve. Isolated
Q. What is the cause of the immunodeficiency presented by AIDS patients? The cause of the immunodeficiency obtainable by AIDS patients is the destruction of CD4 T helper lympho
How do biodiversity, the total number of living beings and the biomass respectively vary during the ecological succession? Biodiversity, the number of living beings and the bio
Q. Is rabies caused by virus or by bacteria? How is it transmitted? Which organs and tissues are affected by the disease? How is it prevented and treated? The Rabies, as well k
UNDERS T ANDIN G LIF E - Presence of protoplasm is the important feature of life which acts the site of metabolism. Maintenance of life by protoplasm requires conti
mode of nutrition in follow animal lizard,bird,grasshopper,rat
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