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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Explain about the various Cooking methods? All of us eat food either raw or in cooked form. Have you ever thought why we need to cook food? Cooking is a primary process to mak
Illustrates about the effect of wall movement on earth pressure? Effect of wall movement on earth pressure About fifty years ago Terzaghi conducted a series of tests on larg
Animals - Rapidly Flowing Waters In the exposed rock surface habitats only those organisms are found which have efficient mechanisms for staying in one place. In fact despite
Zoonotic Diseases The term zoonosis (zoonoses, plural) was coined by Rudolf Virchow to describe the disease transmitted from animal to man and vice versa. Zoonoses have been de
notochotr is absent in the group ...........
Define Nutritional requirements for Young and Older Children? Young children need 3 en%, which would be easily met from 8-10 g of oil. However, more visible oil is needed to im
Chilling and Flower Induction Some plants flower only after passing a winter season. For example, winter wheat is sown in the autumn for harvest in the following summer. It ne
Factors that affects Oxygen Dissociation Curves Oxygen dissociation curve for a sample of blood is affected by several factors. The most important of them are: Te
1. The genes for ruby eyes (rb), tan body (t) and cut wings (ct) are all found on the X-chromosome of Drosophila melanogaster. All of these are recessive traits. They map in the or
excretory organ of lizard
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