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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Mice (Mus musculus) have 40 chromosomes per diploid cell (2n=40). How many double- stranded DNA molecules, and how many chromosomes are there in a mouse cell that is in the G2 stag
Define the Bioavailability of Vitamins? The term bio availability refers to the overall efficiency of utilization, including physiological and biochemical processes involved in
Q. How are gametes formed in the pteridophyte life cycle, by mitosis or meiosis? What is the type of meiosis that occurs in pteridophytes? In pteridophytes gametes are made by
Define Role of Glucocorticoids in controlling gene expression? Glucocorticoids are another class of hormones involved in the regulation of lipogenic enzymes, but their role in
How do normal flora protect against infection? a. Compete for space and nutrients with pathogens b. Release antimicrobial agents to kill pathogens c. Contribute to host health by p
Define Keratomalacia - Micronutrient Deficiencies? This is a condition of rapid destruction and liquefaction of full thickness of cornea, leading lo prolapse of iris, resulting
Q. Illustrate Spoilage of Milk and Milk Products? Milk is a wholesome food and so it is generally consumed in its basic form or with the addition of a beverage supplement. Mil
Deoxyribonucleic Acid (DNA) - polymer of nucleotides containing genetic information that codes for proteins Nucleotide - a monomer of DNA consisting of a ribose/deoxyribose sug
Available and Non-available Water You have seen above that water is present even in the apparently dry soils but it is of not much use as far as the plants are concerned. They
What is the mode of nutrition of Ascaris?
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