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Explain about the Biosensors and Caramelization?
Biosensors: A device that utilizes biological materials to monitor the presence of several chemicals in a substance.
Caramelization: Formation of dark colored complexes while sugars are heated at high temperature
Teaching / academic dietitians Dietitians process knowledge on all aspects 01 nutrition and dictetics. They constantly keep themselves updated in the necessary informa
Tina administered 1 liter of sterile distilled water IV to a patient. Predict the direction (increase, decrease, no change) you would expect Tina's infusion to have produced in the
Draw a section of the microscopic structure of human retina and label any six parts in it. a) Name the structure that determines the eye colour in humans. What is the normal f
HACCP Plan : The written document which is based upon the principles of HACCP and which delineates the procedures to be followed.
Tuberculosis Tuberculosis is caused by a Bacillus-mycobacterium tuberculosis, a gram- positive and acid-fast organism. It is communicable disease. Mode of Transmissio
What are the processes of the photochemical stage of the photosynthesis process? Photolysis of water, with liberation of molecular oxygen, and photophosphorylation of ADP, with
What is population growth rate? Population growth rate (PGR) is the percent variation among the number of individuals in a population at two different times. Thus the populatio
Cellulose Cellulose is found in plants as microfibrils (2-20 nm diameter and 100-40,000 nm long). These form the structurally strong framework in the cell walls. Cellulose is
parasexual reproduction
Why is there a sense of pressure change inside the ear when someone goes down a mountain? The pressure inside the middle ear is keeps equal to the external ear (so to the exter
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