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Explain about the Biosensors and Caramelization?
Biosensors: A device that utilizes biological materials to monitor the presence of several chemicals in a substance.
Caramelization: Formation of dark colored complexes while sugars are heated at high temperature
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Q. What are the symptoms of diverticulosis? Depending on the site of diverticula the symptoms may appear. It occurs most often in sigmoid colon and frequency increases with age
Species diversity An important attribute of a community is its species diversity. The diversity is calculated both by the number of species (richness) and the relative abundanc
The PCR (polymerase chain reaction) is a biochemical technology in molecular biology to intensify a one or a little copies of a piece of DNA across several orders of magnitude gene
Ontogeny: This is the study of history of an individual. Ontogeny is also known as ontogenesis and morphogenesis. Ontogeny describes the origin or the development of an organism -
Outline three client considerations when taking an accurate pulse oximetry reading.
classification and characteristics
Activators Activity of many enzymes is influenced by certain ions called as activators. Large number of enzymes such as hexokinase that require ATF are also in need of diva
What is Ground Meristem in primary growing shoot? The ground meristem produces new cells which ultimately develop into parenchyma cells. The central portion of the primary shoo
Define Amylopectin - carbohydrates? Amylopectin differs from amylose in being highly branched. Short side chains of about 30 glucose units are attached with α (1-6) linkages ap
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