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Explain about the Bifidogenic Effect?
Fructans selectively stimulate the growth of Bifidobacteria and Lactobacilli, while decreasing concentrations of E.coli, Clostridia and bacteroides. Predominance of these bacteria is achieved within two weeks, with effects lasting as long as the fructans are consumed. Daily doses of 4-40 g increased the bifidobacteria upto 109.5 per gm of faeces.
From an ecological point of view, species richness alone has limited value. More meaningful measures use the number of different species in a given area (species richness) as well
Q. How is urea formed in the human body? Urea is a product of the degradation of amino acids, in the process amino acids lose their amine group which is then transformed into
Define Urinary Excretion Test - Thiamin Status? The urinary excretion of thiamin is an index of recent dietary intake of the vitamin. Hence, determination of thiamin in urine s
If an infant had a cholesterol level of 800 you may suspect (blank)? How could this happen?d
In the absence of any large scale envirorrmental change that is, in more or less uniform environments, populations often maintain a stable genetic constitution with respect to many
Explain the s1M filament theory of muscle contraction. What is special of "FlavrSavr" variety of tomato? Why is it preferred to its normal native variety? Illustrate a label
(1) From the above gateway reaction (entry clone and destination vector); (i) which plasmid will be selected for when transformed into E.coli (A or B) and why? (ii) which an
In a test cross: A.alleles of two genes is always involved. B.One parent must be homozygous recessive C.the physical manifestation of a trait can be deterimined. D.both A and C are
Explain about the Absorbed Moisture - water found in food? It is the moisture that has passed through cell walls and entered the cytoplasm of the cell. It is this form of water
Explain the term- Latent Squint (Anisophoria or Heterophoria) This eye condition occurs when the balance of extra-ocular muscles is altered. There is a tendency of the eye to
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