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Explain about the Asepsis - Methods of Food Processing?
Food is a living system and it has natural protection mechanisms in its raw agricultural state. Just removed once from the field or protective skin or peel (e.g. banana, coconut, vegetables, shell of nuts, husks of grains etc), it begins to deteriorate. Asepsis deals with the prevention of microbial contamination (keeping out microorganisms) of fresh or processed foods. Packaging of foods is a widely used application of asepsis.
Protein of Animal Origin - Meat Meat: Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible mea
Determine the genotypes and phenotypes of the F1 generation from a colour blind father and a mother who is homozygous for normal colour vision.
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How do grasslands differ from Savannas? Name the two main categories of plant forms that dominate the desert vegetation.
Explain the Maintenance of Weight Loss? Once an individual has managed to lose weight to a desirable level, it must not be assumed that the weight loss will be maintained autom
What is Enzyme assay Enzyme assay may also be used to determine whether stored plant products are suitable for use as food commodities, for e.g. α-amylase should be present
Properties of Cardiac Cells Automatically: ability of the heart to initiate impulses regularly and spontaneously. Excitability: ability of cardiac cells to respond to
Explain the Bioavailability of Folate? Bioavailability of folate from naturally occurring food sources is variable and frequently incomplete, as mentioned earlier in the food
Q. What are the major human diseases caused by virus? Among diseases caused by virus are common cold, variola (considered eradicated nowadays), mumps, measles, rubella, AIDS, t
Types of suture materials The suture technique and material selection should be based on a knowledge of the desired goals of the respective surgical procedures and the physical
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