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Explain about the Antioxidant Activity of Sugar?
Several carbohydrates are tremendous scavengers for metal ions. Glucose, fructose and sugar alcohols (sorbitol and mannitol) have the capability to block the reactive sites of ions, like copper, iron and to a lesser extent, cobalt. This is feature of monosaccharides and aids in food preservation by retarding catalytic oxidation reactions. Additionally, Maillard reaction products are identified to have antioxidant properties in food systems. For this reason, few mixtures of Maillard reaction products have been used in the food industry as food additives for biscuits, cookies and sausages.
Explain the Position of the endospore? Endospore cannot be stained by ordinary methods such as simple staining and gram staining because these dyes do not penetrate the wall of
As with food crops, the "discovery, domestication and cultivation" of ornamental plants have a long history. There is indication that lilies were cultivated in China for both medi
how the blood is circulated with the help of heart
Trophic Level - Ecosystem In an ecosystem, the various biotic components are related to each other and form food chains. If we group all the organisms in a food chain accordin
what are the disadvantages of protozoa
What do you understand by Pseudocoelomate? Animals that have a body cavity which is not completely lined by mesoderm. In past these organisms were referred to as the phylum Asc
Simple sugars are monosaccharides consisting of a single polyhydroxy aldehyde or ketone unit. Their general formula is (CH 2 0) n (n=3 to 7).
A Complex of elongation factor EF-G (also known as translocase) and GTP example for EF-G/GTP binds to the ribosome. There are three concerted movements now happen coll
describe the effects of the failure of the pancreas to produce sufficient insulin
Explain about the Qualitative Tests for Carbohydrates? This section will familiarize you with simple techniques and tests to identify carbohydrates in a laboratory. The objecti
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