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Explain about the Amino Acids and Proteins?
We shall now study the properties of amino acids which we know are the building blocks of proteins. In this practical, we shall carry out specific tests in the laboratory and differentiate between the different amino acids. Further, the process for the separation of amino acids using paper chromatography shall be conducted. The second part of this practical focuses on proteins. We know that all proteins contain nitrogen in addition to carbon, hydrogen, oxygen and some other elements like sulphur.
Thus, determination of nitrogen is commonly used to determine the protein content of a sample. In fact, several methods for protein estimation are available. We shall study about two such important and practical methods we can use in the laboratory for protein estimation. These include: kjeldahl's method and the biuret method. Using these methods we shall actually estimate the protein content of the given sample in the laboratory.
what is flora?
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Tuberculosis Tuberculosis is a specific communicable disease involving the pulmonary and extra- pulmonary tissues and is characterized by chronic clinical manifestations. The i
Explain Components of second heart sounds? The first component of S 2 is due to closure of aortic valve (A,). The second component is due to closure of pulmonary valve (P 2 ).
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Eukaryotic cells have nucleus delimited by two juxtaposed membranes that start with the membrane of the endoplasmic reticulum. The nuclear membrane, or karyotheca, represents pores
Explain about Cold Preservation - methods of food processing? The metabolism of a living tissue is a function of the temperature of the environment. Low temperatures are used t
Q. How is the yolk sac formed? What is the function of the yolk sac? The yolk sac is formed from the covering of the vitellus by few cells originated from the primitive gut.
Q. Simplification and Selection of information of Consciousness? Simplification and Selection of information: There is much "editing" that goes on in the mind-from the first cu
mode of nutrition in tapeworm
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