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Explain about the Absorbed Moisture - water found in food?
It is the moisture that has passed through cell walls and entered the cytoplasm of the cell. It is this form of water that is believed to account for the hysteresis between the sorption and desorption equilibrium moisture content isotherms, described later. The absorption of water by an organic, chemically inert material is a complex process which is not entirely understood. This complexity becomes much greater when biological materials are involved.
How many kidney in man?
Bronchial Asthma Bronchial Asthma is characterized by increased responsiveness of the trachea and bronchi to various stimuli that cause narrowing of the airways and difficu
Q. Explain the factors on which Spoilage of fish depends? i) The type offish. Different types of fish are susceptible to spoilage due to shape and size. A fat fish is suscept
Explain about the Acesulfame K - Artificial Sweeteners? Acesulfame-K (potassium salt of 6-methyl-1, 2, 3-oxathazin-4(3H)-one 2, 2 dioxide) is a sweetener which is commonly used
What is agar-agar? Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e
LOCOMOTIO N IN OCTOPUS - From the ends of arms or ex-current siphon water is throughn with speed, opposite to it animal moves.
Dissolved oxygen - Aquatic Habitats Oxygen in the terrestrial ecosystems occurs in the atmosphere along with other gases in a certain fixed concentration however, in aquatic e
Define the word solute A solution is a homogenous mixture of two or more different substances. For instance salt in water form a solution. This means that the dissolved subs
What name is given to the population of genetically identical offspring which result from a process of asexual (vegetative) reproduction? The population of genetically id
Briefly explain the difference between stabilizing selection, directional selection, and disruptive selection.
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