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Explain about the Absorbed Moisture - water found in food?
It is the moisture that has passed through cell walls and entered the cytoplasm of the cell. It is this form of water that is believed to account for the hysteresis between the sorption and desorption equilibrium moisture content isotherms, described later. The absorption of water by an organic, chemically inert material is a complex process which is not entirely understood. This complexity becomes much greater when biological materials are involved.
Explain about the Importance of Vitamins? Vitamins are the organic substances that act as coenzyme and/or regulator of metabolic processes. There are 13 known vitamins, most of
Chilling and Flower Induction Some plants flower only after passing a winter season. For example, winter wheat is sown in the autumn for harvest in the following summer. It ne
In the eukaryote cell nucleus, RNA can be found dispersed in the nuclear fluid, along with DNA, and as the major constituent of the nucleolus. In cytosol (in eukaryotes or in bacte
Q. What are the main degenerative diseases of the heart? The major degenerative diseases of the heart are heart failure, arrhythmias, valvular heart diseases, coronary insuffic
Which of the following is true for the sodium-glucose co-transporter? A. The net flux of sodium ions is from a region of high sodium ion concentration to a region of low sodium
How the artificial sweeteners are available as sugar substitute? Some of these are available as tablets, as sugar substitute and others appear as ingredients in many food produ
Define the Food Sources of Thiamin? Thiamin is present in many food products and depending on the amount of vitamin present, we have categorized the foods as rich, good or fair
Define Requirements of Fluid in Postoperative Nutritional Care Extensive fluid losses may occur through vomiting, haemorrhage, diesis, excudate, fever and sweating after a surg
what factor''s do i colour depend on?
Q. What are the general functions of the connective tissues? The major functions of the connective tissues are: filling and supporting of spaces, cellular nutrition, energetic
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