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Explain about the Absorbed Moisture - water found in food?
It is the moisture that has passed through cell walls and entered the cytoplasm of the cell. It is this form of water that is believed to account for the hysteresis between the sorption and desorption equilibrium moisture content isotherms, described later. The absorption of water by an organic, chemically inert material is a complex process which is not entirely understood. This complexity becomes much greater when biological materials are involved.
What is the excitation threshold of a neuron? How does this threshold relate to the "all-or-nothing" rule of the neural transmission? The excitation threshold of a neuron is th
Emulsifying properties of proteins Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as d
The concentration of the tissue fluid, which bathes all cells in the body, is kept more or less constant. Why is this important? If the tissue fluid became more dilute, the ce
Sub Xyphoid Pericardial Window : It could be done under local or general anaesthesia. A small vertical midline incision is made over the xyphoid process on to the linea alba
Extremes of Heat and Cold Deserts are regions of aridity with rainfall of less than 20 cm per year and the soil, though L, fertile, is too porous to retain any water. In summer
What are living and nonliving reservoirs? Viruses are both living as well as non-living. They have reservoirs of genes. A one nucleotide is a unit of gene. Viral genes make use
describe the agar shake tube method
Explain about the Family and Social History - Assessment Recent studies suggest that genetic variation plays an important role in etiology of learning problems. Hence, the col
comparitive table to explain the differences between the animals in chordate classes
What are the four initial stages of the embryonic development? The four initial parts of the embryonic development are the morula stage, the blastula stage, the gastrula stage
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