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Explain about Suspensions
Sol is a colloidal system, in which solid particles are dispersed in a liquid. When the particles of a solid are separated into large aggregates of particles and dispersed in a liquid, the food system is referred to as a suspension. In a suspension, the particles tend to sink to the bottom of the mixture if they are heavier than the liquid but rise to the top if they are lighter. A mixture of flour and water is an example of a mixture in which the particles are heavier than the liquid. If it is stirred and heated, a suspension of this kind will change to a gel.
Determine the Functional Food in Europe? Functional foods are: Conventional/everyday foods consumed as a part of the normal diet; Composed of naturally-occurring co
Chemistry of Living Matter All living things including ourselves, are made of protoplasm. Protoplasm is essentiallya colloidal suspension of proteins in a w&ery solution. It is c
Q. Carbohydrates requirement in pectic ulcer? Carbohydrates: These should provide around 55 to 65% of the daily intake. Emphasis - J should be laid on the consumption of 60th s
Vegetable Butters Fats of this group are derived from the seeds of various tropical trees and are distinguished by their narrow melting range, which is due mainly to the arra
Q What are the biological troubles that molluscs face due to their soft body? Because molluscs have a soft body they are further fragile. They also have more complexity to supp
Define functions of Organic Phosphorus? It is involved in the following reactions/components: a) Structural component of nucleic acids: It is important component of DNA and
Common Features of Eye and Limb Development A comparison of the embryonic development of the very much different organs, the eyes and the limb, points to various interesting
#applications of biotechnology..
#question names of 10 zoo flagellates
please enlighten me on proteins and forensics
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