Explain about roasting process, Chemistry

Assignment Help:

Q. Explain about Roasting process?

Roasting is the method of heating ores in the presence of excess air and involves oxidation. It is mainly applied to sulphide ores, which are converted lo oxides or sulphates. Various impurities like sulphides of antimony and arsenic also get oxidised' and volatilised. For example,

4FeS2+ 11O2--------------> 2Fe2SO3+ 8SO2

ZnS + 2O2------------------> ZnSO4

2ZnS + 3O2-------------------> 2ZnO+ 2SO2

2As2S3+ 9O2--------------> 2As2O3+ 6 So2

When cuprous sulphide is roasted in a partial supply of air, it is partially oxidised to Cu20,

Which is then  reduced to copper by the residual cuprous sulphide:

2CuS2+ 3O2-------------> 2Cu2O + 2SO2

Cu2+ 2Cu2O-----------> 6CU + SO2

Sometimes, the oxides formed throughout roasting are unstable and decompose into elements at a moderately high temperature. For Illustration, in the roasting of cinnabar, the red sulphide ore of mercury, the oxide formed decomposes to provide the metal:

948_Explain about Roasting process.png


Related Discussions:- Explain about roasting process

Describe processes are endothermic or exothermic, From personal experience,...

From personal experience, describe whether these processes are endothermic or exothermic. Give a reason for each.       a . A charcoal briquette burns.       b . Ice me

Explain about the interfacial defects, Interfacial Defects  Grain bound...

Interfacial Defects  Grain boundaries are interfaces where crystals of dissimilar orientations meet. A grain boundary is a single-phase interface, with crystals on each n every

Gels, classification of gels

classification of gels

Radiometric titration, principle and explanation of radiometric titration

principle and explanation of radiometric titration

P block elements, why boron shows +3 as well as-3 oxidation states?

why boron shows +3 as well as-3 oxidation states?

Name the products of hydrolysis of sucrose, Name the products of hydrolysis...

Name the products of hydrolysis of sucrose. Why is sucrose not a reducing sugar?   What are essential and non -  essential amino acids in human  food?  Give one example of each ty

Explain ellingham diagrams, Q. Explain Ellingham Diagrams? Ellingham st...

Q. Explain Ellingham Diagrams? Ellingham studied the variation of standard free energy change for the formation of a number of compounds, e.g., oxides, sulphides and chlorides,

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd