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Explain about Probiotics and Prebzotics?
We all have read or heard about probiotics and prebiotics at some point of time. However, what exactly do we mean by these terms? When were they identified? What are the benefits of these components and which foods/food products would contain them? These are a few questions which shall be answered through the discussions to be followed next. Well, during the initial stages, research and development of functional foods was confined to mostly those to which certain components such as micronutrients were added. However, one of the most promising current targets for functional food development is the gastrointestinal tract (GIT). The human large intestine is inhabited by very large numbers of microorganisms. The resident micro flora through their metabolic activities exerts important physiological action relevant to health and disease. This and other possibly beneficial effects to other target organs have led to an intensive study of probiotics and prebiotics.
Q. Why is a man’s voice usually lower than a woman’s voice? Pitch of the voice-how low or high it sounds-it depends on the length, tension and thickness of the vocal cords. As
Mechanical Properties of Ti and Ti Alloy as Compared to Bone Titanium tends to seize when in sliding contact with itself or other metal. Titanium based alloys have a high co-e
What is meant by encystment
Specific Guidelines Physician's orders Each order should have the date and time it was written. Some way of indicating which orders have been carried out is nece
Determine the name of Material used for BCC You must be interested to know about type of material you can prepare and some material is available in hospitals and clinics for us
Eye complications are very common in patients with diabetes. In fact, diabetes related eye diseases may not produce symptoms for a very long time and hence, it remains undetected t
Q. How Bone density affect osseointegration? The most important bone property is density which is influenced by factors such as patient age and genetics. Higher density bones h
In the year of 1953, Watson and Crick worked out the 3-D structure of DNA, beginning from X-ray diffraction photographs taken through Wilkins and Franklin. They decreased which D
Explain Low birth weight infants (LBW)? One-third of the babies born in US are of low birth weight, less than 2.5 kg. A LBW infant has an inadequate mineralized skeleton, poorl
Carbohydrates form the major bulk of human diet and are also the chief sources of energy. Carbohydrates are easily digested and broken down by enzyme action into glucose and are ea
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