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Explain about Probiotics and Prebzotics?
We all have read or heard about probiotics and prebiotics at some point of time. However, what exactly do we mean by these terms? When were they identified? What are the benefits of these components and which foods/food products would contain them? These are a few questions which shall be answered through the discussions to be followed next. Well, during the initial stages, research and development of functional foods was confined to mostly those to which certain components such as micronutrients were added. However, one of the most promising current targets for functional food development is the gastrointestinal tract (GIT). The human large intestine is inhabited by very large numbers of microorganisms. The resident micro flora through their metabolic activities exerts important physiological action relevant to health and disease. This and other possibly beneficial effects to other target organs have led to an intensive study of probiotics and prebiotics.
Explain Procedure for Spore Staining in a Given Bacterial Culture Carry out the exercise following the steps enumerated herewith 1. Take a clean, non-greasy slide. Prepare b
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Oseltamivir (Tamiflu) This oral neuraminidase inhibitor, started within 36 hours of symptom onset, can decrease the severity and duration of symptoms caused by either influ
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Novel Sources of Natural Colourants Microbial sources Production of materials by microbial cultures has several advantages. The rapid growth of microbes cuts the productio
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One can verify the age of an oak tree by counting the annual rings of formed by the. a. primary xylem, apical meristem b. secondary phloem, vascular cambium c. dermal
Explain the Classification of simple proteins? 1) Albumins: Proteins such as egg albumin and serum albumin are soluble in water and coagulable by heat. 2) Globulins: These p
Cholesterol is the precursor of the five major classes of steroid hormones.The synthesis of steroid hormones is initiated by the removal of a six-carbon unit from carbon 20 of
What type of compound is the major metabolic waste of Porifera? Why is it important for the organism to get rid of this compound?
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