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Explain about Probiotics and Prebzotics?
We all have read or heard about probiotics and prebiotics at some point of time. However, what exactly do we mean by these terms? When were they identified? What are the benefits of these components and which foods/food products would contain them? These are a few questions which shall be answered through the discussions to be followed next. Well, during the initial stages, research and development of functional foods was confined to mostly those to which certain components such as micronutrients were added. However, one of the most promising current targets for functional food development is the gastrointestinal tract (GIT). The human large intestine is inhabited by very large numbers of microorganisms. The resident micro flora through their metabolic activities exerts important physiological action relevant to health and disease. This and other possibly beneficial effects to other target organs have led to an intensive study of probiotics and prebiotics.
You have identified a protein in a cell that you know that comes from the human body. With respect to that protein you have also determined that it allows sodium ions to go through
How old is the universe? From the analysis of data collected by the Hubble telescope the age of the universe is estimated to be about 12 billion years.
Population Parameters and Regulation Population can be defined as a group of organisms of same species occupying a specific area at a particular time, such as all the deer or
What is the phenotype? Phenotype is every observable characteristic of a living being conditioned by its genes. A few phenotypes may be altered by nongenetic factors (for insta
Viruses Viruses are sub cellular, ultramicroscopic infectious agents of 20 nm-300 nm size range Many of them cause diseases like polio, dengue, small pox, measles, rabies, com
Define Reagents for Determination of the Saponification Number of Fats? 0.5 N alcoholic KOH 0.5 N HCI Solid sodium carbonate 1% alcoholic solution of methyl orange
Explain about Fats and oils Fats and oils are a unique class of agricultural products in that a high degree of interchangeability among them is possible for many products and u
Explain the Disadvantages of Colonies Obtained At Different Dilution 1. Heat sensitive microorganisms may be damaged by melted agar, giving low viable count as compared to spre
Q. What is transgenic food? The Transgenic beings are animals, microorganisms and plants that contain recombinant DNA that is genes from other microorganisms, plants or animals
Stages of Contact Osteogenesis Osteoconduction: This is the first and the most important healing phase and relies on the recruitment and migration of osteogenic cells to the
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