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Explain about Probiotics and Prebzotics?
We all have read or heard about probiotics and prebiotics at some point of time. However, what exactly do we mean by these terms? When were they identified? What are the benefits of these components and which foods/food products would contain them? These are a few questions which shall be answered through the discussions to be followed next. Well, during the initial stages, research and development of functional foods was confined to mostly those to which certain components such as micronutrients were added. However, one of the most promising current targets for functional food development is the gastrointestinal tract (GIT). The human large intestine is inhabited by very large numbers of microorganisms. The resident micro flora through their metabolic activities exerts important physiological action relevant to health and disease. This and other possibly beneficial effects to other target organs have led to an intensive study of probiotics and prebiotics.
Q. Classify biomaterials and list some examples? Biologic classification is based on tissue response and systemic toxicity effects of the implant and is divided into three clas
Sour taste is usually due to the presence of acids such as acetic acid, citric acid, benzoic acid. Upon dissociation, the acids give H ions which impart acidity. More the H ion con
Q. Is the ventricle lumen larger during diastole or during systole? During diastole the opposite occurs. The muscle fibers of the ventricles relax and the lumen of these chambe
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Q. Explain the process of Degradation of Proteins? Proteins are composed of amino acids combined by peptide linkages. The native proteins are resistant to attack by microo
genral charecter and classificatin of porifera
Explain Point Mutations gene? Mutations involving single genes occur by addition, substitution, or deletion of a single base in DNA. Such mutations, called point mutations, ca
Preparation of ICU Cardiac surgical ICU is generally connected to the operation theatre so that the patient can be wheeled into the ICU after surgery and also to wheel back
Drought Drought refers to a condition of water shortage and it can result from many reasons. Frequently less than the normal rainfall is a common cause of drought. Less than 75
FUNCTIONAL L Y POLYSACCHARIDES ARE OF THREE TYPES - Storage, Structural, Mucopolysaccharides Storag e polysaccharides function as reserve food which can be hydrolyzed
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