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Q. Explain about Peptic Ulcer?
Peptic ulcers are one of the more serious forms of gastrointestinal disorders of the gastrointestinal tract particularly the stomach. The prevalence of ulcers has been increasing over the past few years owing to massive changes in the dietary habits and life style practices. We shall learn about these factors in detail in a short while from, low. However, let us first understand about ulcers.
The term peptic ulcer is used to describe any localized erosion or disintegration of tile mucosal lining that comes in contact with gastricjuice. Mostly, the oesophagus, stomach and duodenum lining is affected and cause stomach and duodenal ulcers (peptic ulcers). The disintegration of tissues can also result in necrosis (death of cells/ tissues). The mucosa of the stomach and the duodenum is normally protected from proteolytic action of gastric juice by the mucosal barrier.
Q. What is Anabolism? Anabolism Anabolism is a process of synthesis or making of larger or complex molecules from smaller molecules. These molecules are of different kinds l
Explain about the Food Science and Technology? Food Science and Technology are so inextricably linked that usually these are treated as one field of study. While Food Science d
List a few shortcomings of native starches which make it unacceptable in certain food applications. Lack of free-flowing properties of water repellence of the starch granules,
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Food require during thyphoid So remember the foods to be included are: Juices, soups, dal water, broths. Refined cereals and their products (e.g. maida, rava, bread, rice
1) The presence of epicardial coronary artery stenosis caused by artherosclerotic plaques is by far the most frequent angiographic finding in any cardiac ischaemic syndrome. 2)
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