Explain about oxidation reduction potential, Biology

Assignment Help:

Q. Explain about Oxidation reduction potential?

The tendency of a substrate to accept or donate electrons is termed its redox potential (Eh). When a substrate loses electrons, the substrate is oxidized while a substrate that gains electrons becomes reduced. Therefore, a substance that readily gives up electrons is a good reducing agent, while one that readily takes up electrons is a good oxidizing agent. In the equation below, this is represented in its most general form to include the many redox reactions, which also involve protons and have the overall effect of transferring hydrogen atoms

196_Oxidation reduction potential.png

Where n is the number of electrons, e, transferred.

When electrons are transferred from one compound to another, a potential difference is created between the two compounds. This difference may be measured by use of an appropriate instrument and expressed as millivolts (mv). It can be measured against an external reference by an inert metal electrode, usually platinum. The more highly oxidized a substance, the more positive will be its electrical potential, and the more highly reduced a substance, the more negative will be its electrical potential.


Related Discussions:- Explain about oxidation reduction potential

What is the meaning of chelicifore, What is the meaning of Chelicifore? ...

What is the meaning of Chelicifore? These feeding mouthparts are found on most, pycnogonads. Though the proboscis is the main feeding structure in these animals when chelicifor

Diabetic foot are impaired blood supply to foot, Diabetic foot are impaired...

Diabetic foot are impaired blood supply to foot Diabetic foot are impaired blood supply to foot i.e. vasculopathy. This leads to ischaemia which in turn leads to delayed or non

Explain adverse effects of caspofungin, Explain Adverse Effects of Caspofun...

Explain Adverse Effects of Caspofungin Although generally well tolerated, caspofungin occasionally causes rash, fever and mild hepatic toxicity (Medical Letter 2001; 43:58). An

Define functional role of sugars in food, Define Functional Role of Sugars ...

Define Functional Role of Sugars in Food? From the consumer's point of view, sugars are basically related with sweetness. Sweetness is essentially a physiological sensation. Th

Pennetula, identifying characters of pennetula

identifying characters of pennetula

Explain starch, Starch It is a plant polysaccharide synthesized by  the...

Starch It is a plant polysaccharide synthesized by  the plant by photosynthesis and stored mainly  in  grains,  legumes,  roots  and  tubers.  Its molecular formula is (C 6 H 1

Define calcium requirements of infants, Define Calcium requirements of infa...

Define Calcium requirements of infants? The calcium requirements of young infants are computed from the calcium content of breast milk and volume of breast milk intake. Up to 6

Mention causes of implant failure due to restorative problem, Mention cause...

Mention causes of implant failure due to restorative problems. 1) Restorative problems: a) Excessive cantilever. b) Use of implants with rigid prosthetic connection with

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd