Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Explain about Oxidation reduction potential?
The tendency of a substrate to accept or donate electrons is termed its redox potential (Eh). When a substrate loses electrons, the substrate is oxidized while a substrate that gains electrons becomes reduced. Therefore, a substance that readily gives up electrons is a good reducing agent, while one that readily takes up electrons is a good oxidizing agent. In the equation below, this is represented in its most general form to include the many redox reactions, which also involve protons and have the overall effect of transferring hydrogen atoms
Where n is the number of electrons, e, transferred.
When electrons are transferred from one compound to another, a potential difference is created between the two compounds. This difference may be measured by use of an appropriate instrument and expressed as millivolts (mv). It can be measured against an external reference by an inert metal electrode, usually platinum. The more highly oxidized a substance, the more positive will be its electrical potential, and the more highly reduced a substance, the more negative will be its electrical potential.
Q. How does one get infected by Enterotoxigenic escherichia coli gastroenteritis(ETEC)? Infection occurs when a person eats food or drinks water or ice contaminated with ETEC
explain osmoregulation in crustacean ?
Viruses Viruses are sub cellular, ultramicroscopic infectious agents of 20 nm-300 nm size range Many of them cause diseases like polio, dengue, small pox, measles, rabies, com
Proestrus - Estrous cycle This precedes the next heat and is characterised by functional involution of the corpora lutea and preovulatory swelling of the follicles. Fluid coll
Define the Physical and Chemical Factors That Affect the Pasteurization? There are a few other physical and chemical factors that affect the pasteurization method. These involv
What is the function of vitamin E? In which foods can it be found? Vitamin E, or tocopherol, is a fat-soluble vitamin that participates as coenzyme in the respiratory chain, t
Modalities Available for Sterilization The most accepted methods of sterilization can be classified as follows: Physical Agents: These comprise of: Sunlight Drying
Isomerization of dihydroxyacetone phosphate Isomerization of dihydroxyacetone phosphate: Triosephosphate isomerase interconverts dihydroxyacetone phosphate and glyceralde
Explain Karyotype - Animal Taxonomy? In animals systematic, it is the karyotype, that is the chromosome number and structure which are used quite extensively either separately
TETRASACCHARIDES The oligosaccharides are formed by condensation of four monosaccharides. T rachyos e is a nonreducing tetrasaccharide found in plants as transport ca
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd