Explain about oxidation reduction potential, Biology

Assignment Help:

Q. Explain about Oxidation reduction potential?

The tendency of a substrate to accept or donate electrons is termed its redox potential (Eh). When a substrate loses electrons, the substrate is oxidized while a substrate that gains electrons becomes reduced. Therefore, a substance that readily gives up electrons is a good reducing agent, while one that readily takes up electrons is a good oxidizing agent. In the equation below, this is represented in its most general form to include the many redox reactions, which also involve protons and have the overall effect of transferring hydrogen atoms

196_Oxidation reduction potential.png

Where n is the number of electrons, e, transferred.

When electrons are transferred from one compound to another, a potential difference is created between the two compounds. This difference may be measured by use of an appropriate instrument and expressed as millivolts (mv). It can be measured against an external reference by an inert metal electrode, usually platinum. The more highly oxidized a substance, the more positive will be its electrical potential, and the more highly reduced a substance, the more negative will be its electrical potential.


Related Discussions:- Explain about oxidation reduction potential

How does the inflammation mechanism work, How does the inflammation mechani...

How does the inflammation mechanism work? When some tissue injury happens histamine and other vasoactive substances (known as mediators of inflammation) are released, they caus

Write short notes on urine, Write short notes on Urine? The concentrate...

Write short notes on Urine? The concentrated filtrate produced by the kidney is called urine, and is composed mainly of water, urea, toxins, and mineral salts. Urine from the c

Explain the indole production test, Explain the Indole Production Test? ...

Explain the Indole Production Test? Many microorganisms produce an enzyme tryptophanase which oxidizes amino acid tryptophan to produce pyruvic acid, indole and ammonia. We can

Define types of non enzymatic browning reaction, Define Types of Non Enzyma...

Define Types of Non Enzymatic Browning Reaction? Two major types of non enzymatic browning reaction have been recognized to occur in foods during processing. 1. Maillard Rea

Who was gregor mendel, Who was Gregor Mendel? Mendel is considered the ...

Who was Gregor Mendel? Mendel is considered the father of Genetics. He was a monk, biologist and botanist born in Austria in 1822 and who died in 1884. During the years 1853 to

Sds page, describe sds page for the proteins

describe sds page for the proteins

Instance of negative feedback of the homeostatic regulation, Q. What is an ...

Q. What is an instance of negative feedback of the homeostatic regulation? Negative feedback happens when the response to a given action generates an effect that inhibits that

Diet-peri operative problems, Diet :  Pre-operatively, patients are on low...

Diet :  Pre-operatively, patients are on low calorie, low fat diet. However in the immediate post-operative period, strict dieting is not advisable. They need good nutrition for p

What are the uses of whey protein concentrates, What are the uses of whey p...

What are the uses of whey protein concentrates? Whey protein concentrates are used extensively in the manufacture of baked goods, where they increase the effectiveness of short

Relationship between mind and brain, Q. Relationship between Mind and Brain...

Q. Relationship between Mind and Brain? In modern times, before the 20th century, the most popular interpretation of the mind-brain relationship was some version of dualism. It

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd