Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain about the Nutritional recommendations for Healthy Ageing?
You would recall reading about meal planning during various stages of life, spanning right from the infancy till adulthood, including physiologically stressful period of pregnancy and lactation. This unit will focus on nutrition and ageing and will outline the current nutritional recommendations for healthy ageing. One of the fundamental and unavoidable facts of Life is that our bodies change with age. They change from the way they look to the way they function. Externally, the hair greys, skin wrinkles, eyes and ears also go through their own degenerations. Internally, many physiological changes occur and practically all the tissues and organs decline in their function or efficiency over time. So let us in this unit study about the nutrient requirements and dietary pattern based on above mentioned changes. How does the body composition vary from that of an adult? What physiological changes take place? What inodifications should be made so that all nutrient needs are sufficiently met? These are some issues highlighted in this unit. Let us proceed first and get to know who the elderly are.
what are the biological significance of skeleton
Agriculture, industry, and growing populations of cities all compete, through political influence, for water. If you were in charge of water resources in an arid region, what would
Which are the germ layers present in cnidarians? Which tissues of the animal do they originate? These beings there ectoderm and endoderm, two germ layers. Animals with only two
Explain about the Canning of Food? You must have seen the markets flooded with canned products. Can you name a few of such products? Yes the canned juices, canned aerated drink
Thermal Properties The range of temperature variatidn in the aquatic environment is smaller in comparison to air. This means the rate of change of temperature is slower in the
Define Physiological and Socio Psychological Factors - public nutrition? Food related behaviour depends on a combination of biochemical factors, mainly, physiological aspects a
Importance of vitamin D Vitamin D is mainly involved in the calcium and phosphate metabolism. It usually promotes absorption of calcium and inorganic phosphate from the intest
Coelomoducts in Polyplacophora In Polyplacophora the coelomoducts divide in the region of coelomostome and the gonadal cavities become closed off from pericardial coelom. The
You have 200 cells and find 120 in interphase, 57 in prophase, 8 in prometaphase, and 5 in metaphase, 8 in anaphase and 2 in telophase. (None in G0 phase). it takes 18 hours to com
Retention of Soil Moisture The movement of water into and within the soil, moisture storing capacity of soils and the availability of moisture to plants are governed by soil pr
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd