Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain about the Nutritional recommendations for Healthy Ageing?
You would recall reading about meal planning during various stages of life, spanning right from the infancy till adulthood, including physiologically stressful period of pregnancy and lactation. This unit will focus on nutrition and ageing and will outline the current nutritional recommendations for healthy ageing. One of the fundamental and unavoidable facts of Life is that our bodies change with age. They change from the way they look to the way they function. Externally, the hair greys, skin wrinkles, eyes and ears also go through their own degenerations. Internally, many physiological changes occur and practically all the tissues and organs decline in their function or efficiency over time. So let us in this unit study about the nutrient requirements and dietary pattern based on above mentioned changes. How does the body composition vary from that of an adult? What physiological changes take place? What inodifications should be made so that all nutrient needs are sufficiently met? These are some issues highlighted in this unit. Let us proceed first and get to know who the elderly are.
Amino acid is any of a class of 20 molecules which are combined to form the proteins in living things. Consisting of the general formula NH2-CHR-COOH, where "R" is the side chain
Select all that are true/correct: Stable atoms have no vacancies in their outer shell. Hydrogen is more stable than carbon Helium is more stable than carbon Helium is more stable t
Define the role of Immunoglobin E in Food Allergy? Immunoglobin E (IgE) helps to eliminate parasites (helminthes) and is responsible for classic allergic reactions commonly ref
Define Most Probable Number Test (Multiple Tube Fermentation Test)? Presence of coliforms in the water sample can be detected by performing multiple tube fermentation test whic
Monosaccharide Sugar - carbohydrate consisting of a single sugar unit Have an aldehyde or a ketone group and 2-5 alcohol groups depending of the # of carbons
Q. What are the dietary guidelines for gastritis? Energy: Give adequate calories through frequent feedings or else proteins would be utilized for energy of repair work. P
extracellular signals and their characteristics
Purple(P) flowers are dominant and white(p) flowers are recessive. A homozygous dominant purple flower is crossed with a homozygous recessive white flower. what percentage of the o
DESCRIBE ELECTRON TRANSPORT SYSTEM AND PHOTORESPIRATION
Explain about the Protein-Energy Ratio (NDP Cal%)? Platt and his colleagues (1961) are largely responsible for the introduction of the ratio of protein energy to total energy (
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd