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Q. Explain about Non-Nutritive Sweeteners?
Non-Nutritive Sweeteners: These are characterized by an intense sweet taste. They are needed in small quantities and do not make any nutritive contribution which is significant. Three non nutritive Sweeteners available are saccharin, aspartame and acesulfame K. In some countries, cyclamate and stevioside is available. From the data available on clinical studies it is seen that these sweeteners have no adverse affect on diabetes control. The recommended use of aspartame has been approved by the American Diabetic Association. The recommended safe limit for aspartame is 50 mg/kg of body weight per day. Aspartame is commercially known as 'Equal', ‘Nutrasweet' and 'sugar free'. In America, Acesulfame is the newest non nutritive sweetener available. It is available commercially as 'Sunette' or 'Sweet one'. The safety limit given by FDA is 15 mg/kg/body weight per day.
Enumerate the term - Clinical neuroscience Clinical neuroscience concerns the study of clinical populations both to well understand neuroanatomy and to test psychological theor
Tularaemia The disease is known by different names like deer fly fever, rabbit fever, Ohara’s disease or tularensis. It is an acute, febrile, granulomatous infection, caused b
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In what order did the four phyla of protazoa evolve and why in this order?
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Estimation of protein by Miscellaneous parameters include? Miscellaneous parameters include Plasma amino acid levels Microbiological methods Chemical scoring
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Define Key Concepts and Facts on Properties of Monosaccharides? 1. All monosaccharides are soluble in water. 2. All monosaccharides give Molisch's test. 3. Monosaccharides do n
Why the rate of photosynthesis does increases, peak, and then reduces as temperature increases? Increasing the temperature initially accelerates the many chemical reactions in
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