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Explain about natural pigments
There has been an extensive search of the microbial, plant and animal kingdoms for pigments that possess both high tinctorial power/strength (a measure of the potential colouring power of a colourant) and stability, but so far, no exceptional candidates have emerged. The instability of the common natural colourants in food has been studied to seek the means of stabilization and the environment in which the pigments exist in nature, has been investigated for the same reason.
Sutures are also classified by thread diameter: Thread materials range in diameter from 1 to 10 with the higher number corresponding to the thinner, more delicate thread. In
Explain about the Bifidogenic Effect? Fructans selectively stimulate the growth of Bifidobacteria and Lactobacilli, while decreasing concentrations of E.coli, Clostridia and ba
Orthopedic Prophylactic antistaphylococcal drugs administered preoperatively can decrease the incidence of both early and late infection following joint replacement. They also
economic importance of tubularia
Botulism Botulism is a rapidly fatal motor paralysis. It is caused by ingestion of toxin of Clostridium botulinum in food. Many species of domesticated, wild animals and birds
what normally cause type one sugar diabetes
why their is different amount of yolk is present in eggs.
Q. What is mitral stenosis? Most common cause of mitral stenosis is rheumatic fever. Nearly 30 per cent of patients with rheumatic fever may go on to develop pure mitral valve
Alkaline Phosphatases use water as a second substrate. Why do we still treat their kinetics as if they were for a single-substrate reaction?
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