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Explain about natural pigments
There has been an extensive search of the microbial, plant and animal kingdoms for pigments that possess both high tinctorial power/strength (a measure of the potential colouring power of a colourant) and stability, but so far, no exceptional candidates have emerged. The instability of the common natural colourants in food has been studied to seek the means of stabilization and the environment in which the pigments exist in nature, has been investigated for the same reason.
Explain chemical bonds in basic chemistry? Chemical Bonds : Chemical bonds are forces that join atoms together in a functional unit. There are three types of bonds that can
How different are the concepts of action potential, resting potential and excitation threshold concerning neurons? Action potential is the maximum positive voltage level achiev
In many countries of Asia biomass contributes l argely as a source of primary energy. People in rural areas at the peripheries of forests, continue to collect fuel wood from adjace
Q. Which are the groups of living beings that form the protist kingdom? The protist kingdom includes algae and protozoans. (Two groups of fungi with similar characteristics to
Contig: Number of uses, all nouns. The term comes from the shortening of the word 'contiguous'. A 'contig' might refer to the map showing placement of a set of clones which comple
Casein is the main protein in milk. There are three types of casein, one of which is beta casein. Beta casein comes in two main variants called A1 and A2. The order of amino acids
Q. What is signifying when it is said that beings of the phylum Annelida are vascular beings? From which other phyla of the animal kingdom does this feature differentiate them?
The citric acid cycle also called as the TCA cycle (tricarboxylic acid cycle) and the Krebs cycle or the Szent-Györgyi-Krebs cycle is a series of chemical reactions used by all aer
Q. Rigid fixation to evaluate osseointegration? Is a clinical term that means absence of observed mobility. Rigid fixation indicates the absence of clinical mobility of an impl
Q. Use of Propionates acid in microorganisms? Propionic acid is formed from lactic acid or lactates, as a result of the bacterial action during the manufacturing of swiss chees
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