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Q. Explain about Myocardial Infarction?
It is an initial acute phase of cardiovascular disease caused by the blockage of a coronary artery supplying blood to the. Heart shows the progression of this disease. Myocardial infarction generally occurs when fibrous plaques coalesce together with blood clots to result in complete blockage or stenosis in artery supplying oxygen and nutrients through blood to the heart. The heart tissue denied blood because of this blockage, ultimately dies as indicated in blue colour.
Persistently elevated blood lipids particularly LDL c, serum triglycerides, chronic hypertensiori and alterations in the balance between prostacyclins (a prostaglandin) and thromboxanes are most directly associated in the development of occlusion of an artery.
Myocardial infarction is a critical disease with high frequencies of morbidity and mortality. Both medical and dietary management play a crucial role in managing the condition, as well as, in preventing re-occurrence/death. Proper nutritional care is also imperative if the patient needs to be operated to improve his quality of life.
Explain the Functions of Folate? Folate, also known as folic acid, is essential for good health. Folate requiring reactions include those involved in phases of amino acid metabol
Tonicity and the plant cell. Table 3: Amount of water displaced by potato samples before and after experiment?
Coelom - Metazoa True coelom is a body cavity which arises within the embryonic mesoderm so that the cavity lies between the body wall (integument; ectoderm) and guts (endoder
Define Diet for Treatment for Protein Energy Malnutrition? Treatment of cases of kwashiorkor or marasmus involves mainly providing appropriate nutrition support. The child shou
Plasma Proteins - Circulation The total protein concentration of the plasma is around 7% only. The plasma proteins are of three types - serum albumin (4%), serum globulin (2.7
Q. Which is the part of the human visual system where the receptors that sense light, i.e., the photoreceptor cells, are located? How do those cells work? The photoreceptor cel
What is Barfoed's test and its principle? This test is a specific test for monosaccharides. Principle This test is also a copper reduction test but differs from Fehling
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Q. Define Lipoprotein Metabolism? Lipoproteins serve to transport absorbed dietary fat and endogenously synthesized cholesterol and triglyceride. Nevertheless, it is possible t
In chemistry and particularly in biochemistry the fatty acid is a carboxylic acid with a long aliphatic tail (chain) that is either saturated / unsaturated. Many obviously occurrin
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