Explain about multidentate ligand, Chemistry

Assignment Help:

Q. Explain about Multidentate ligand?

A multidentate ligand which combines with a metal ion through two or more atoms on the ligand simultaneously is called a cheldting agent. The resulting complex is called a chelate compound..Consider the example of copper glycinate complex where two glycinates ' are combined with one copper ion as shown below:

253_Explain about Multidentate ligand.png

Such glycinate ion is joined through N and 0 to the copper ion simultaneously. Hence glycinate is acting as chelating agent.


Related Discussions:- Explain about multidentate ligand

Explain about the interstitial defects, Explain about the interstitial defe...

Explain about the interstitial defects An interstitial is an atom that occupies a place outside the normal lattice position. It might be the similar type of atom as the others

Oxides of boron and aluminium, All the elements of Group 13 form trioxides ...

All the elements of Group 13 form trioxides also known as sesquioxides of the  formula, M 2 O 3 . Thallium forms stable Tl 2 0 also. The basic character of oxides increases down th

Paper chromatograaphy, if the eluting solvent was chnaged would Rf value fo...

if the eluting solvent was chnaged would Rf value for each metal ion will chang

Relating Careers to Chemistry, What impact does Chemistry have on linguisti...

What impact does Chemistry have on linguistic anthropology?

Saytzeff rule - elimination reaction, Saytzeff rule - Elimination Reaction ...

Saytzeff rule - Elimination Reaction As per to that principle, major part is the most substituted alkene that is , major product is obtain by elimination of H

Uses trihydric alcohols - hydrocarbon, Uses Trihydric alcohols (a) It i...

Uses Trihydric alcohols (a) It is used as antifreeze in automobile radiator. (b) It is used in the preparation of good quality of soap-hand lotions shaving creams and tooth

When is fresh produce to harvest, When is fresh produce to harvest? ...

When is fresh produce to harvest? Optimum quality of fruits and vegetables is obtained only when they are harvested at the optimal stage of maturity. A critical time for

Chemical properties proteins - hydrolysis, Chemical Properties Proteins - H...

Chemical Properties Proteins - Hydrolysis Hydrolysis : The very simple proteins are hydrolysed by acids, alkalies or enzymes to generate amino acids. Subsequent steps are inclu

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd