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Q. Explain about Microwave irradiation?
Most micro-organisms are destroyed by the action of microwave of a frequency of about 2450 MHz and a wavelength of 12.24 cm. The water contained within the waste is rapidly heated by the microwaves and the infectious components are destroyed by heat conduction.
Land disposal
There are two types of disposal land:
1. Open dumps
2. Sanitary landfills
Health care waste should not be deposited on or around open dumps. The risk of either people or animals coming into contact with infectious pathogens is obvious.
Define the functional properties of hydrocolloids The hydrocolloids not only have the functional properties but also have nutritional characteristics. Most polysaccharide gums
It is found in around 20 per cent cases of ARF and it is a late manifestation occurring even 3 months after GAS pharyngeal infection. Chorea is triggered by emotional disturbances
Metabolic Alterations and the Resultant Nutritional Problems/ Clinical Manifestations Associated With Cancer? Several research studies have shown that malignant growth (cancer)
Q. What is Barr body Genes? Located inside nuclear envelope, it's a densely staining object which is an inactivated X chromosome in female mammalian cells. Most Barr body genes
Pomology : This is the study of fruits and fruit yielding plants of commercial importance. Pomology is a branch of botany which studies or cultivates pome fruit, and particularly
What is Stem cell therapy Most defects / diseases treated by stem cell therapy are not genetic in origin so the therapy will have no impact on gene pool in terms of change in f
Tetanus This is an infectious, non-febrile disease of animals and man, and is characterised by spasmodic tetany and hyperaesthesia. The causative agent is Clostridium tetani,
Explain Clear Liquid Diet Clear Liquid Diet: It is composed of foods with low residue content which help to minimize the load of food needing digestion in the int
How would consuming fewer than 1,200 kcalories per day impact metabolism.
Explain the Factors Affecting GI of Foods? A variety of factors affect GI of foods. The factors which affect the rate of glucose absorption from starchy foods and therefore the
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