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Q. Explain about Microwave irradiation?
Most micro-organisms are destroyed by the action of microwave of a frequency of about 2450 MHz and a wavelength of 12.24 cm. The water contained within the waste is rapidly heated by the microwaves and the infectious components are destroyed by heat conduction.
Land disposal
There are two types of disposal land:
1. Open dumps
2. Sanitary landfills
Health care waste should not be deposited on or around open dumps. The risk of either people or animals coming into contact with infectious pathogens is obvious.
Disadvantages of Protozoa
Assessment While assessing the patient with rheumatic fever, a detailed history including, problematic environmental factors or recent exposure to streptococcal infection is
Explain Triangular Full Mucoperiosteal Flaps - Endodontic Surgery - Only vertical releasing incision with the Horizontal incision, -Used at the area of important anatom
Peak Flow Velocity fs derived from Doppler shift by rearranging Doppler equation: V = C/2 x ΔF/Fo Various information can be obtained from spectral display
Problem of Polarity in Regeneration in Planarians As in Hydra, flatworm regeneration as well appears to occur in a polar fashion. There seems to be ananterior-posterior gradie
Explain The proteins stabilize emulsions The proteins stabilize emulsions and contribute physical and rheological properties, like thickness, viscosity, elasticity and r
Explain the Bioavailability of Nicotinic Acid? We have already learnt earlier that niacin is provided in the diet primarily as the pyridine nucleotides-NAD and NADP. In additio
Secondary Egg Envelopes These are secreted by oviducts and other accessory parts of genital organs while the egg is passing through them from ovary to the exterior. a) In
Explain the differance between savanna and desert? Savanna : Savanna is characterized by relatively low rainfall and pronounced dry seasons. This type of climate produces a b
The important functional characteristics of soy protein The most important functional characteristics of soy protein concentrates are water-binding (water adsorption) capacity,
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