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Q. Explain about Microwave irradiation?
Most micro-organisms are destroyed by the action of microwave of a frequency of about 2450 MHz and a wavelength of 12.24 cm. The water contained within the waste is rapidly heated by the microwaves and the infectious components are destroyed by heat conduction.
Land disposal
There are two types of disposal land:
1. Open dumps
2. Sanitary landfills
Health care waste should not be deposited on or around open dumps. The risk of either people or animals coming into contact with infectious pathogens is obvious.
Regeneration Leading To Asexual Reproduction Regeneration is described as the replacement of the lost parts of the body of an organism. This capacity is present in approximat
Q. Explain about Non-Nutritive Sweeteners? Non-Nutritive Sweeteners: These are characterized by an intense sweet taste. They are needed in small quantities and do not make any
M-Mode was the earliest form of cardiac ultrasound used clinically. It displays the amplitude signals of various structures along the length of ultrasound beam with distance or
How can I become involved in supporting brain research? A. Here are some ways which you can support brain research: Join in activities of Brain Awareness Week. Dona
Which one of the following statements about human sperm is correct? 1. Acrosome has a conical pointed structure used for piercing and penetrating the egg, resulting in fertilis
If we were to completely eliminate one group of marine organisms from ocean, which would most likely be fatal to Marin fish populations? Elimination of: a) Starfishes b) Dia
How do I write the expression for reaction rate (transport) of species between the arterial compartment and the other tissue compartments in symbiology?
The biomass available for consumption by the herbivores and the decomposers is called : 1. Net primary productivity 2. Secondary productivity 3. Standing crop 4. Gross
Define Health Effects related to Probiotics? Several lines of evidence support the conclusion that normal gut microflora are involved in resistance to disease, especially gastr
Q. Nutritional Management Goals for atherosclerosis? The nutritional management goals include: • Reduction of weight if overweight or obese • Reduction in the intake of
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