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Q. Explain about Hypoglycemia?
It is a Greek term: hypo -meaning less; glyc- means sweet; and emia- means "of the blood". It is a condition in which less than normal amount of sugar (glucose) circulates in the blood. Less than 70mg/100ml is considered as low blood sugar. It is associated with warning signs like increased heart rate, excessive sweating, confusion, etc. It may vary from person to person.
Q. Texture of food product? Texture may be accessed through touch or mouth feels. When the food is placed in the mouth, the surface of the tongue and other sensitive skin react
List the reactions that need to be circumvented by the special reactions in gluconeogenesis. The reactions that are circumvented include: Between pyruvate and phosphoenolpy
he heartbeat begins with the depolarization of the
Food Spoilage Bacteria - Lactobacillus Different organisms of this group, also known as "lactic acid bacteria", have different properties but all of them produce lactic acid fro
Q. Can the heat capacity of water be considered small or large? What is the biological consequence of that characteristic? From Thermology it is acknowledged that the quantity
Nutritional and Infections The interaction between nutrition and infection is synergistic - that is nutritional deficiency lowers resistance to infection and infection ag
What are the symptoms and foods associated with campylobacteriosis? Campylobacteriosis incubation period: 2-5 days after ingestion of contaminated food. Symptoms: Diarrhoe
Molecular Genetics and Plant Growth Hormone Molecular genetics has advanced over the last three decades by leaps and bounds, providing knowledge regarding the control of devel
How potassium is essential for the following physiological functions It is vital for photosynthesis. When K + ion is deficient, photosynthesis declines and respiration incr
Define Protein Requirements for physical fitness? Proteins provide energy to the body. Since exercise may increase an athlete's need for protein, depending on the type and freq
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