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Q. Explain about Hypoglycemia?
It is a Greek term: hypo -meaning less; glyc- means sweet; and emia- means "of the blood". It is a condition in which less than normal amount of sugar (glucose) circulates in the blood. Less than 70mg/100ml is considered as low blood sugar. It is associated with warning signs like increased heart rate, excessive sweating, confusion, etc. It may vary from person to person.
Q. Zonation in the lake biome? Precipitation that does not evaporate or penetrate the soil remains on the soil surface resulting in run off which flows down from the mountains
Diabetes mellitm This anabolic hormone exerts its action on key glycolytic enzymes thus leading to the conversion of glucose to pyruvate as explained under the regulation
Industrial Effluents - Causes of Water Pollution Most industrial operations produce effluents that are discharged into nearby river or any other water body. The industrial eff
Which of the following best compares the results of mitosis and meiosis? Mitosis results in four diploid cells, while meiosis results in two haploid cells. Mitosis results in four
Primitive Arthropods The primitive arthropods, Onychophora (for example Peripatus) have a series of paired legs which are not jointed but have a ringed appearance because of t
Explain ZOE-Cements - materials for Root End Filling a. Two most widely accepted are: IRM and Super EBA (S-EBA) b. Both exhibit similar and favorable c. Clinically and
T he effects of unlimited population growth are as follows: 1. Increase in unemployment. 2. Low per capita income. 3. Low living standard
Diarrhoeas disease: Diarrhoeas disease rank among th most leading causes of children's death in developing countries. We shall discuss two main problems in this section i.e.
What do digestive enzymes do to food? Digestive enzymes suspend food; make food soluble, break large insoluble food molecules into smaller, soluble molecules
Q. Foods for Growth in microorganisms? Microorganisms differ in their ability to use various nitrogenous compounds as a source of nitrogen for growth. The primary nitrogen sour
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