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Q. Explain about Hypoglycemia?
It is a Greek term: hypo -meaning less; glyc- means sweet; and emia- means "of the blood". It is a condition in which less than normal amount of sugar (glucose) circulates in the blood. Less than 70mg/100ml is considered as low blood sugar. It is associated with warning signs like increased heart rate, excessive sweating, confusion, etc. It may vary from person to person.
Explain Metabolic Response to Injury? There is an increase in the basal metabolic rate above the normal. The degree of hyper metabolism is related to the severity of the injury
Despite improvements in health care, the incidence of infective endocarditis has not decreased over the past decades. Infective endocarditis is lethal if not aggressively treated w
describe polymorphism in lysosomes in short
Define about Yersiniosis In the genus Yersinia, 11 species are recognized, including Y. pestis, the cause of plague. The species of primary interest in foods is Y. enterolytica
Inferior alveolar nerve and artery A branch of mandibular nerve, it enters the mandibular foramen on the medial aspect of the ramus above the lingula and exits on the lateral a
Determine about the Secondary minerals Secondary minerals are formed under conditions of temperature and pressure found at the Earth's surface by the weathering of pre-existi
Right coronary artery arises from the anterior aortic sinus. It runs down along the anterior part of the coronary sulcus, reaches the lower border of heart turns round the lower bo
Explain Ground Meristem in Primary Root Growth? To review, the protoderm is the primary tissue that eventually forms the outside layer that covers the root and shoot and leaves
Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
Explain the Flow Phase of Stress Response? This is a neuro-endocrine response to physiological stress following the ebb phase. This phase is characterized by: Normal or
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