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Q. Explain about Hypoglycemia?
It is a Greek term: hypo -meaning less; glyc- means sweet; and emia- means "of the blood". It is a condition in which less than normal amount of sugar (glucose) circulates in the blood. Less than 70mg/100ml is considered as low blood sugar. It is associated with warning signs like increased heart rate, excessive sweating, confusion, etc. It may vary from person to person.
make a project on heterotrophic nutrition in plants
SMAL L INTESTINE - A narrow tube 6 m long. In rabbit 4 m. long.Differentiated into duodenum, jejunum & Ileum. (i) Duodenum - 2.5 cm long. C-shaped (U-shaped in rabbit)
Define Nutrition, Diet and Cancer? In this, we will discuss the common forms of cancer, how they develop, relevant etiological factors, pathological/metabolic changes and other
Retention of water by the kidneys is regulated by a part of the brain, called the hypothalamus, that controls the secretion of antidiuretic hormone (ADH).An increased secretion of
Define Body Composition - Geriatric Nutrition? After 30 years of age 1-2% decline in lean body mass annually is observed. The total body water, bone mass and lean body mass
Cost of Accidents Immediate Cost Immediate cost takes into account the loss of work, damages to equipment and facilities which have to repaired and restored or replaced
Why are salt and sugar used in the production of dried meat and dried fruits? Substances that maintain a highly hypertonic environment, such as sugar and salt, are used in the
Define Plate Counts and Colony Forming Unit? Plate counts is the most frequently used method to measure microbial numbers. The technique, however, can be used only for those mi
Which of the following does NOT contain a guanidinium group Select one: a. Urea b. arginine c. creatine d. guanidinium ion
What are the consumer and producer surplus? Consumer and producer surplus: At equilibrium P 1 Q 1 (as point B, here demand equals supply) Consumer surplus:
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