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Q. Explain about Hypoglycemia?
It is a Greek term: hypo -meaning less; glyc- means sweet; and emia- means "of the blood". It is a condition in which less than normal amount of sugar (glucose) circulates in the blood. Less than 70mg/100ml is considered as low blood sugar. It is associated with warning signs like increased heart rate, excessive sweating, confusion, etc. It may vary from person to person.
Define Nutrition Screening Initiative (NSI)? (NSI) tries to identify basic risk factors - inappropriate food intake, poverty, social isolation, disability, acute / chronic dise
Q. What is the main biological process that consumes carbon dioxide? The major biological process that consumes carbon dioxide is photosynthesis.
Demographic Transition As we saw earlier, death rates and birth rates have been nearly equal throughout much of human history. However, in Western Europe, death rates began to
Impaired Healing and Infection Because of Improper Flap Design The oral field in itself is a contaminated area due to the presence of the normal oral microflora. Improper flap
about phylum mollsca and its classification
Nutrition and Health The effects of the socio-economic and environmental factors in which one is constrained to live will manifest in terms of the nutritional and health statu
Explain the Types of surgery ? Primary repair of ventricular septal defect has to be done whenever possible. III complex malformations associated with large VSD, pulmonary arte
Define the Obesity in Children? It is difficult to measure overweight or obesity in children and adolescents because they grow and mature at different rates. Weight status in c
Thus, the objectives of the nutritional care process should include the following points: 1. Restoration of good nutritional status with dietary modifications and counseling.
explain polymorphism in lysosomes
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