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Q. Explain about Hypoglycemia?
It is a Greek term: hypo -meaning less; glyc- means sweet; and emia- means "of the blood". It is a condition in which less than normal amount of sugar (glucose) circulates in the blood. Less than 70mg/100ml is considered as low blood sugar. It is associated with warning signs like increased heart rate, excessive sweating, confusion, etc. It may vary from person to person.
Name the sac-like, blind pouch of large intestine, situated below the level of junction of the small intestine into the side of large intestine. At the lower portion of this pouch
Determine the Food Sources of Vitamin A? Vitamin A or retinol performed vitamin A), as you may already know, is found only in foods of animal origin, such as milk, cheese, crea
What is the need of Monitoring and Surveillance? Monitoring, we know, is the act of observing something and sometimes keeping a .record of it while surveillance is a repeated s
DNA replication in eukaryotes is much more complex than in prokaryotes while there are various same aspects. The Eukaryotic cells can only initiate DNA replication at a particular
ISOZYMES Sometimes an enzyme present in the same organism is found to have different molecular forms but catalyzing the same reaction. These are called isozymes. Th
Define Uptake of iron by enterocytes - Non Haem Iron Absorption? Ferrous iron traverses the brush border of the intestine better than the ferric iron. The mechanism of absorpti
Q. Source of nutrients and energy of Microorganisms? Microorganisms use foods as a source of nutrients and energy. Each kind of microorganism has a definite range of food requi
What are the properties og Gels? Polysaccharides, proteins or colloidal complex particles, such as caseinate micelles form gels at levels of 10% or less. Gums, pectin and gela
Oxygen concentration When oxygen is abundant, the rate of oxidation is independent of oxygen concentration, but at very low oxygen concentration, the rate is approximately prop
In the F2 generation of hybridization for a given trait conditioned by a pair of alleles T and t, according to Mendel's first law what are the genotypes of each phenotypical form?
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