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Q. Explain about Hypoglycemia?
It is a Greek term: hypo -meaning less; glyc- means sweet; and emia- means "of the blood". It is a condition in which less than normal amount of sugar (glucose) circulates in the blood. Less than 70mg/100ml is considered as low blood sugar. It is associated with warning signs like increased heart rate, excessive sweating, confusion, etc. It may vary from person to person.
Educating a patient with diabetes mellitus. At this point you have understood in detail about diabetes mellitus, its management and complications. You can appreciate now why it is
Explain the Classification of Malignant Tumors Malignant tumors can be classified as: Carcinomas: These tumors arise from the epithelial lining (the squamous cells) e.g. ski
What are the respective functions of phospholipids, proteins and carbohydrates of the cell membrane? Ans) Membrane phospholipids have structural function they produce the bilipi
Describe Respiratory System? The respiratory system is responsible for the transport of oxygen and carbon dioxide from outside the body to and from the blood. This process is c
Discuss important factor of obesity Weight is a most important factor for identifying obesity. Weight is measured in kilograms (kg). It is measured during the first visit and n
Food Which can be Taken in Plenty and Food to be Avoided Lastly, in the context of changing the diet, we should know the foods to be avoided and the food to be taken in plenty
Explain periodontal ligament The absence of the periodontal ligament and the presence of osseointegration instead of the gomphosis joint leads to the difference in movement un
Explain the Indirect Methods of Microbial Estimation? Indirect methods, i.e., methods other than those counting the microbial cells can also be used for quantitation purpose. T
Wastes are classified into following categories: 1. Biodegradable wastes: The waste materials that can be degraded by micro-organisms are called biodegradable wastes. Th
Explain the factors that lead to vitamin K deficiency? The factors that lead to vitamin K deficiency include: 1) Marginal dietary intake if one undergoes trauma and extensiv
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