Explain about glycemic index, Biology

Assignment Help:

Q. Explain about Glycemic Index?

Although the use of exchange lists is still popular for planning diabetic diets, it has been realized in recent years that in exchange lists though different foods contain the same amount of nutrients, the rise in blood sugar after the meal (post-prandial) varies and is not the same. This has given rise to a new concept that different carbohydrates raise the blood sugar to a variable extent. To diabetic diets, it is important to know that how much the blood sugar would raise using different foods or combination of foods. Therefore, the glycemic index concept was born.


Related Discussions:- Explain about glycemic index

Cyanide - enzyme-activity control, Cyanide - Enzyme-activity Control P...

Cyanide - Enzyme-activity Control Plants generate cyanide from cyanogenic glucides and histidines. Ethylene biosynthesis is also accompanied by cyanide production. Nitrate red

Biota of lakes, Biota of Lakes Lakes exhibit life zones. So far you h...

Biota of Lakes Lakes exhibit life zones. So far you have been reading about the vertical zonation of lakes. The lakes can be divided into horizontal zones as well. This divis

Factors that limit the reproductive potential, Organisms are made to compet...

Organisms are made to compete for their needs from the environment. The competition as we pointed earlier could be for the food and territory, to overcome the adverse climatic cond

Define streptomycin, Define Streptomycin Streptomycin  causes ototoxici...

Define Streptomycin Streptomycin  causes ototoxicity (usually vestibular disturbance) and, less frequently, renal toxicity.  Amikacin  and kanamycin  commonly cause tinnitus an

Quality control of feedstuffs, Quality control of feedstuffs Quality co...

Quality control of feedstuffs Quality control is essential at all stages in the production of compound feed so that animals could get wholesome balanced and nutritious feed. Th

Explain the bioavailability of nutrients, Explain the Bioavailability of nu...

Explain the Bioavailability of nutrients? The amount of many nutrients needed in the diet depends on the absorption or bioavailability of the nutrients. Bioavailability is defi

Altered fat metabolism - metabolic response to injury, Altered Fat Metaboli...

Altered Fat Metabolism - Metabolic Response to Injury? The stored fat deposiis are mobilized and oxidized at a high rate in order to support hyper metabolism and increased gluc

Difference, 1:What is the difference between TERGA and STERNA? 2:What is th...

1:What is the difference between TERGA and STERNA? 2:What is the difference between AMPHID and PHASMID?

Biological properties of protoplasm, BIOLOGICAL PROPERTIES OF PROTOPLASM - ...

BIOLOGICAL PROPERTIES OF PROTOPLASM - 1 .       Respiration - Oxidation of food to liberate energy is respiration. Every living beings respire but every living beings do no

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd