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Q. Explain about Glycemic Index?
Although the use of exchange lists is still popular for planning diabetic diets, it has been realized in recent years that in exchange lists though different foods contain the same amount of nutrients, the rise in blood sugar after the meal (post-prandial) varies and is not the same. This has given rise to a new concept that different carbohydrates raise the blood sugar to a variable extent. To diabetic diets, it is important to know that how much the blood sugar would raise using different foods or combination of foods. Therefore, the glycemic index concept was born.
What is Periotest Periotest: An electronic device originally developed by Schulte designed to measure the dampening effect or attenuation degree characteristics of the peri
Describe 5 ways that a microorganisms directly or indirectly affects our lives.
Q. What is biodiversity? The Biological diversity is the variety of species of living beings of an ecosystem. In the ecosystems which are more biodiverse, like tropical forests
A new drug named AGON-CaSR has been developed that is an agonist at calcium-binding sites of CaSRs (Calcium-Sensing Receptors) in plasma membranes of parathyroid gland cells.
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Which is the kind of gamete produced by a heterozygous individual? And what is the genotypical proportion of these gametes? The Heterozygous individuals, for instance, AA, prod
Topical Route The medication in topical route is administered through ear, nose and eye. Drops are instilled into the nose, ear and eyes of the child in much the same way
Explain the Protein Deficiency? One of the most common nutritional disorders in the world today is the deficiency of protein. Both adults and children are affected, as the popu
Q. Explain Spoilage of Sweetened condensed milk? The sweetened condensed milk contains about 8% milk fat, 23% total milk solids and sweetened with the addition of a sweetener,
Explain the History of Nutrition? Knowledge of human nutritional needs and relationship between diet and health was placed on a modern scientific footing only since the 19th ce
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