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Gelation
Agar gels can be formed in very dilute solutions containing a fraction of 1% agar. In fact gelation is perceptible at concentrations as low as 0.04%. These gels are rigid, brittle, have well defined shapes and sharp melting and setting points. pH noticeably affects the strength of agar gels; as the pH decreases, gel strength weakens down to a pH of 2.5.
Vitamin B 12 (Cyanocobalamin) Vitamin B 12 refers to a group of Cobalt-containing corrinoids known as cobalamins. It is also called antipernicious- anemia factor, extrinsic f
What are the classes into which the phylum Arthropoda is divided? What are the three main ones and some of their representative species? The three major classes of arthropods a
What are the main conventional symbols and signs used in genetic family trees? In genetic family trees the male sex is usually shown by a square and the female by a circle. Cro
Endocrine and exocrine pancreatic cells, thyroid and parathyroid endocrine cells, adenohypophysis, adrenal and pineal endocrine cells, the lot of types of gastric exocrine and endo
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Define Transport Proteins in Plasma? Transport proteins, embedded in lipid membranes, make easy the import of nutrients into cells or the release of toxic products into the sur
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Indication : IABP is commonly used to supporting failing left ventricle after open-I1ca1-t surgery or in cardiogenic shock after myocardial infarction. It is at times used in uns
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