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Gelation
Agar gels can be formed in very dilute solutions containing a fraction of 1% agar. In fact gelation is perceptible at concentrations as low as 0.04%. These gels are rigid, brittle, have well defined shapes and sharp melting and setting points. pH noticeably affects the strength of agar gels; as the pH decreases, gel strength weakens down to a pH of 2.5.
Explain what is Periodontal Condition? If intact attachment apperatus without pocket, time is critical direction toward non-surgical repair to prevent periodontal breakdown
In an investigation to compare the rates at which starch is being broken down by an enzyme (a) what test is used (b) how do you know when the reaction
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Filer feeding
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