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Q. Explain about Gastric ulcers?
Gastric ulcers occur in the lesser curvature of the antrum of stomach. A gastric ulcer appears to be caused by reflux of bile and factors that disrupt the mucosa barrier permitting the hydrogen ions to diffuse into the mucosal tissue where they cause damage. The damage causes cell destruction and subsequent ulceration (due to defect in pyloric sphincter). NSAID dramatically increase the risk of ulcers and is related to the systemic inhibition of prostaglandin production. Thus results in impaired defense against acidity by the gastric mucosa. Another pathogenetic factor is H. Pylori infection and the resulting impaired mucosal defence.
Describe the mechanisms and genetic regulations that underpin how two cells such as cardiomyocyte and a motor neuron have identical gnomes, yet are functionally and structurally di
Neuron A is a healthy neuron with all the usual ion channels. When at rest with a membrane voltage of R millivolts, neuron A produces no action potentials. The voltage thres
Why Dairy or milk product are important for human body? This first food of mammals is rich in body-building proteins and bone-forming calcium, besides being the only source of
Planning of Nursing Care The goals of nursing care are: Administer oral iron supplements and parenteral iron therapy. Provide nutritional counselling and educate t
Define Causes of iodine deficiency disorders? We have studied above that iodine deficiency is a naturally occurring ecological phenomenon that is present in many parts of the w
Two true-breeding pea plants were crossed. One parent is round, terminal, and violet, constricted, while the other expresses the respective contrasting phenotypes of wrinkled, axia
How to do Glucose test A glucose test is a type of blood test used to determine the amount of glucose in the blood. There are several different kinds of glucose tests: "
What is molecular weight? Molecular Weight : The molecular weight of a molecule refers to the sum of the atomic weights of all the atoms making up the molecule. The gram mol
Imporatnce of food preservation These include: increased shelf-life decreased hazards from microbial pathogen decreased spoilage (microbial, enzymatic) in
Q. Requirements of various nutrients in constipation? The requirements of various nutrients are not altered in constipation. It is essentially a normal balanced diet (normal RD
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