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Q. Explain about Gastric ulcers?
Gastric ulcers occur in the lesser curvature of the antrum of stomach. A gastric ulcer appears to be caused by reflux of bile and factors that disrupt the mucosa barrier permitting the hydrogen ions to diffuse into the mucosal tissue where they cause damage. The damage causes cell destruction and subsequent ulceration (due to defect in pyloric sphincter). NSAID dramatically increase the risk of ulcers and is related to the systemic inhibition of prostaglandin production. Thus results in impaired defense against acidity by the gastric mucosa. Another pathogenetic factor is H. Pylori infection and the resulting impaired mucosal defence.
What characteristics might a breeder select for in (i) a cereal crop, (ii) a farm animal? (i) In a cereal variety, a breeder might select for high yield; disease-, frost- or dr
Thus, the objectives of the nutritional care process should include the following points: 1. Restoration of good nutritional status with dietary modifications and counseling.
how does respiration takes place in animals ?
Q. What do you mean by biodigester? A biodigester is equipment that produces hydrogen sulfide, carbon dioxide and fuel gases (biogases) like methane from organic material under
Shoot Multiplication -Clonal Propagation This is the most important step with respect to the rate of propagation and genetic uniformity of the product. The most reliable and
Explain Effect of Nutrient Supplements on Drugs? A nutrient or nutrient supplement can alter the pharmacological action of a drug by enhancing the drug effect or by opposing it
Differential reinforcement of low response rate (DRL) This is used to encourage low rates of responding. Example: "If you ask me for a potato chip no more than once every 10 mi
Preparation and properties of modified starches Improved performance of starches may be realized by physical and chemical modifications. The major physically modified starch i
Culture Conditions The culture vessels placed in suitable trays or racks, are stored on the shelves in a hygienically maintained culture room, under controlled conditions of l
What are the types of good in the demand curve? Some types of good are as follows: • Normal good: When incomes of consumers/households increase the quantity demanded wo
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