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Explain about Food processing and engineering?
Fundamental engineering concepts like momentum, heat and mass-transport systems; engineering aspects of food processing plant operations and automation; unit operations in food processing, food packaging materials, methods, testing and evaluation; effects on shelf life; economics; process control, optimizing automation; waste management; energy conservation and quality control.
Q. Can you explain Pneumothorax? Air in the pleural cavity manifests in a number of ways on the CXR, depending on the volume of air and position of the patient. The typical fin
Define Chromium Toxicity? Trivalent chromium, the form of chromium found in foods and supplements, is least toxic. Oral supplements upto 800 to 1000 mcg per day appear to be sa
Define the Over nutrition obesity of Infant? An infant is never put on a reducing diet. The chances of obesity are least if an infant is exclusively breast-fed till 6 months. I
Q. What is the significance of the -R group (variable radical) in an amino acid molecule? The -R group, also known as lateral chain, is the variable part of the amino acid mole
what will happen to a plant kept in dark for 72 hours
Q. What are few examples of mineral salts from the diet that act as coenzymes? Magnesium, copper and zinc are examples of biological coenzymes. Q. What is the disease cause
Differentiate between spread plating and streaking?
In this section, we shall discuss a classic example of natulal selection in action. In the preceding unit, it was stated that natural selection always aims at eliminating alleles,
Q. Describe U - Waves? The U-wave is usually upright if the T is also upright and is highest at low rates. When the heart rate increases to more than 90, the U-wave is rarely v
Q. Under which conditions do aerobic cells carry out fermentation? Some cells that usually obtain energy from aerobic cellular respiration can perform fermentation when oxygen
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