Explain about food processing and engineering, Biology

Assignment Help:

Explain about Food processing and engineering?

Fundamental engineering concepts like momentum, heat and mass-transport systems; engineering aspects of food processing plant operations and automation; unit operations in food processing, food packaging materials, methods, testing and evaluation; effects on shelf life; economics; process control, optimizing automation; waste management; energy conservation and quality control.

 


Related Discussions:- Explain about food processing and engineering

Explain xeno-transplantation, Explain Xeno-transplantation Xeno-transp...

Explain Xeno-transplantation Xeno-transplantation could enable individuals to survive and contribute their alleles to the gene pool who might not have already done so thus inc

Determine the concept of numeric pyramid, In a numeric pyramid to which tro...

In a numeric pyramid to which trophic level does the base always refer? What about the top level? In a numeric pyramid the base corresponds to the first trophic level, i.e., to

List down the various mycotoxins associated with food, Q. List down the var...

Q. List down the various mycotoxins associated with food? Mycotoxins associated with foods are: • Aflatoxins (produced by Aspergillus flavus) • Ochratoxin (produced

Explain nutritional properties of the eggs, Explain nutritional properties ...

Explain nutritional properties of the eggs Drying of eggs under normal conditions causes little loss of the nutritional properties of the eggs. Vitamin A, vitamin B, thiamine,

Explain the principle of development, Explain the Principle of Development ...

Explain the Principle of Development The final guiding principle is that assessment involves the measure of change, or development, across multiple levels of analysis. Developm

Explain about types of insulin, Q. Explain about types of Insulin? Thre...

Q. Explain about types of Insulin? Three types of Insulin is available. The type varies in how quickly it starts working (lowering blood glucose), time of peak activity (when t

Colibacillosis of poultry, Colibacillosis of poultry Colibacillosis is...

Colibacillosis of poultry Colibacillosis is an important disease among poultry, especially among broiler chicks aged 6-9 weeks and less frequently of young chicks during first

How is the extracorporeal digestion, Q. How is the extracorporeal digestion...

Q. How is the extracorporeal digestion associated to predation in arachnids? Arachnids can inoculate poison to kill or paralyze their preys using structures called chelicerae.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd