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Explain about Fats and oils
Fats and oils are a unique class of agricultural products in that a high degree of interchangeability among them is possible for many products and uses. Additional processing and/or blending of one or more source oils may be necessary for a satisfactory substitution. Knowledge of the physical and chemical properties of each individual raw material is necessary to successfully duplicate or improve on the functionality of the original source oil's functionality.
Re s t r u c t u re d Meat Products Restructuring technique is used for developing convenience products with texture in between intact steak and a comminuted product.
what are characteristics of protozoa?
A (w+/ w+) red-eyed Drosophila female is crossed with a white-eyed male. Assuming the trait for eye colour is sex-linked, what are the possible phenotypes of the progeny?
sir i''m not understanding cell division rightly. in case of meiosis both paternal and maternal chromosome goes in two cell separately while in case of mitosis they go alongwit
What is Cyanosis ? Cyanosis: Cyanosis may be peripheral or central. Peripheral cyanosis almost exclusively involves lips and extremities. Normal neonates may have bluish extrem
#what is naturalistic theory?
Explain the Gram Staining technique? Gram staining is a differential staining procedure which divides bacteria into two groups: Gram positive and Gram negative, based on staini
What are the symptoms and foods associated with campylobacteriosis? Campylobacteriosis incubation period: 2-5 days after ingestion of contaminated food. Symptoms: Diarrhoe
Q. Use of Chemicals to Control and Destruct Microorganisms? Ans. The use of chemicals, as a process of food preservation, has been used since long, ever since man found
Describe the filaments in the muscle fiber A healthy skeletal muscle fiber is isolated and has no external forces on it. It has normal intracellular levels of ATP and is bathed
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