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Explain about enzymes
All enzymes are proteins. Many enzyme proteins lack catalytic activity in the absence of a non-protein component, called a 'co-factor'. In this case, the inactive protein component of an enzyme is termed the 'apoenzyme' and the active enzyme, including the cofactor, the 'holoenzyme'. The cofactor may be an organic molecule, when it is known as a 'coenzyme' or it may be a metal ion.
Prevention of flap necrosis Flap necrosis can be prevented if the surgeon attends to four basic principles. 1. First, the apex of a flap should never be wider than the base,
Sheep and goats The disease is readily transmissible to human being from goats, and is known as Malta fever, Mediterranean fever or undulant fever. The chief causal agent is B
Peripatric Speciation Speciation by small populations isolated on the periphery of the distribution of the parent population can be described as peripatric speciation. Small, pe
Post-parturient haemoglobinuria (pph) in cattle and buffaloes The post-parturient haemoglobinuria (PPH) is an acute disease of high yielding buffaloes and cows. The disease oc
Explain the Nutrient composition of different milk? Sometimes exclusive breast-feeding cannot be sustained. Working mothers join their duty in the fourth month and exclusively
Organic Substances - Abiotic Components These include carbohydrates, proteins, lipids and their derivatives which are derived from the waste products of plants and animals or
Which of the following are true for ventilation? A. The problems with ventilation induced by injection of curare occur because of the drug's direct action on nicotinic ACh Rec
Describe Chemical changes in fruits and vegetables The detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed, canned, dried or frozen,
Hypotension, hyperkalemia, taste disturbance, angiedema, renal insufficiency. In the absence of any symptoms of hypotension, and normal renal function and K + levels, the dosage
what is mieosis
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