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Explain about enzymes
All enzymes are proteins. Many enzyme proteins lack catalytic activity in the absence of a non-protein component, called a 'co-factor'. In this case, the inactive protein component of an enzyme is termed the 'apoenzyme' and the active enzyme, including the cofactor, the 'holoenzyme'. The cofactor may be an organic molecule, when it is known as a 'coenzyme' or it may be a metal ion.
International organization and zoonoses In 1962, the Food and Agriculture Organization and the World Health Organization created the Codex Alimentarius Commission (Codex) to e
Secondary and Tertiary Consumers - Biotic Components Besides there are animals which depend on herbivores for food and are called secondary consumers. Since secondary consumer
Digestion of proteins Digestion of proteins is initiated in the stomach by pepsin. Pepsin acts upon food proteins and converts them to proteoses and peptones whic
how is biotechnology useful?
Glycosides Calcinogenic glycosides: Certain plants contain glycosides of the active metabolite of vitamin D. The metabolite is called 1, 25-dihydroxycholecalciferol or mo
Define Nutritional Requirements of Fats and Oils during Infancy? Adequate breast-feeding ensures 30 g fat intake by infants, of which 10% is linoleic acid and 1% is linolenic a
Select all that are true or correct regarding a buffer: alternately donating and accepting ions a set of chemicals that work together to resist pH change often a weak acid or base
Producers Autotrophs (self-nourishing) are green plants as they synthesise carbohydrates from simple inorganic raw materials like carbon dioxide and water in the presence of su
M e t h ods of curing Curing ingredients are applied in dry form or as a solution of curing ingredients in water (pickle or brine). The combination cure is applied in the i
Q. What are the dietary goals for diabetes? Well here they are. These are to: 1. Supply optimum nutrition to maintain good health, 2. Provide calories for maintaining ide
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