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Explain about enzymes
All enzymes are proteins. Many enzyme proteins lack catalytic activity in the absence of a non-protein component, called a 'co-factor'. In this case, the inactive protein component of an enzyme is termed the 'apoenzyme' and the active enzyme, including the cofactor, the 'holoenzyme'. The cofactor may be an organic molecule, when it is known as a 'coenzyme' or it may be a metal ion.
Q. How to Recover from Blood Pressure? The rate of the systolic blood pressure drop during recovery is usually fairly rapid after maximum exercise, although a rebound with a te
State the prevention of Campylobacteriosis Prevention: the various ways to prevent campylobacteriosis are: Wash hands before preparing foods. Wash hands immediatel
SPECIATION - Origin of new species: An isolated population of a species independently develops different types of mutations. The later accumulate in its gene pool. Afte
What is black mold? Mold is a fungus. Black mold is not an official term, since it is not possible to tell with the naked eye what type of mold is present, and many of them app
Phosphofiuctokinase-I Phosphofiuctokinase-I is activated by AMP and inhibited by ATP and citrate. When ATP is utilized in energy requiring process, the concentration ofAMP
Q. What is Peaked T-Waves? Exercise induced increase in T-wave amplitude in V2 is quite predictive of anterior wall ischaemia (specificity = 95 percent). It appears that this m
How to evaluate blanching efficiency? Finally, let us learn how to evaluate blanching efficiency? Normally, two of the more heat resistant plant enzymes, namely peroxidase and
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Explain the chemical properties of milk Autoclaving milk, wherein temperature of around 121 o C is achieved, causes browning. The brown colour is due to the heat effecting an i
What do numeric pyramids represent? Numeric pyramids show the number of individuals in each trophic level of a food chain.
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