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Q. Explain about Ecological species concept?
The ecological species concept: This identifies a species as a population that occupies a distinct ecological niche, whence its reproductive and general biological cohesion over time. This was never widely accepted and is very hard to operationalise.
Q. Explain Spoilage by fungi and bacteria? The dominant spoilage organisms in fruits are fungi, as their pH is low (normally 5),whereas the pH of vegetables is fiom 5.0 to 7
COPPER It is a trace element which is available in most of the fruits. Maximum in heart, brain, kidney & crustaceans. By its deficiency monkin's disease is caused. Cop
Homozygous and Weterozygous In an individual two identical alleles may exist [or a given character and, hence, the individual is referred to as Homozygous (e.g. AA and aa). If
Define Objectives to know about methods of food processing? After studying this unit, you will be able to: Enumerate the different methods of food processing Enlist
How does the presence of thick, cloudy, yellowish fluid in the peritoneal cavity differ from the normal state?
Q. Define Low - density lipoprotein? Ans. LDL is the major cholesterol-rich lipoprotein carrying approximately 70 per cent of plasma cholesterol. It serves to transport ch
how does the green plant build up carbohydrates
Which of the structures are (a) in plant and animal cells, (b) in plant cells but not in animal cells? a) Plant and animal cells having cytoplasm, cell membrane, mitochondria,
differences regarding Tiger Planaria and the Iridescent Phyllodoce
Stages of Research Process: Planning Stage The planning stage of research process includes a series of interdependent steps consisting of 1) conceptualizatioq of the r
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