Explain about cyanocobalamin, Biology

Assignment Help:

Explain about Cyanocobalamin

Cyanocobalamin occurs as dark red crystals or as a crystalline hygroscopic powder of the same colour without odour and taste. Upon standing in the air, the anhydrous substance absorbs  up to 12% water. Cyanocobalamin is soluble in water and 95% ethanol, but almost insoluble in ether, chloroform and petroleum ether. In the presence of alkalis and reactive alkaline compounds, reducing and oxidizing agents, aqueous solutions of cyanocobalamin are not stable. Cyanocobalamin substance and solution gradually decompose with discolouration by the action of day light and UV light. The activity of cyanocobalamin solutions may also be considerably affected by microbial growth. Cyanocobalamin should be kept in air tight containers protected against light and moisture in a cool place. To be protected against mold growth during storage.

 


Related Discussions:- Explain about cyanocobalamin

Conclusions from the monohybrid crosses, Conclusions drawn from the Monohyb...

Conclusions drawn from the Monohybrid Crosses From the results of his monohybrid crosses, following conclusions were obtained :- 1 .       Law of Unit or Paired Factors (Po

Why it have been so difficult for radially symmetrical, Unlike bilaterally ...

Unlike bilaterally symmetrical animals, radially symmetrical animals are almost never able to move themselves from place to place. Why might it have been so difficult for radially

Define the quantitative analysis in nutritional biochemistry, Define the Qu...

Define the Quantitative Analysis in Nutritional Biochemistry? Quantitative analysis involves the measurement of the amount of a substance present. This measurement can be done

Egg drop syndrome-76 (eds-76), E g g drop syndrome-76 (EDS-76) An out...

E g g drop syndrome-76 (EDS-76) An outbreak of sudden drop in egg production or a failure to achieve a normal peak in production despite optimum managemental and nutrition st

Prevention of outbreak in salmonellosis, Q. Prevention of Outbreak in salmo...

Q. Prevention of Outbreak in salmonellosis? Prevention of Outbreak: The control of food borne salmonella infection requires the following: 1. Preventing food contamination

Chemical weathering-formation of soil, Chemical Weathering The rocks wh...

Chemical Weathering The rocks while getting disintegrated may also undergo chemical change. Water is an important agent in bringing about chemical changes due to dissolution or

Fatty Acids, How can I construct a fat molecule whose fatty acid tails are ...

How can I construct a fat molecule whose fatty acid tails are 4 carbon atoms long

Explain the term microfilaments, Explain the term Microfilaments ? Mi...

Explain the term Microfilaments ? Microfilaments are fine fibrils, only 7 nm in diameter, composed of a protein called actin. Actin is one of the two major proteins involved

Describe the term epinephrine, Describe the term Epinephrine? Epinephri...

Describe the term Epinephrine? Epinephrine is administered IV in increments of 1 mg diluted in 10 mls of normal saline (1:10,000). It can be given through the endotracheal tube

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd