Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain about Cyanocobalamin
Cyanocobalamin occurs as dark red crystals or as a crystalline hygroscopic powder of the same colour without odour and taste. Upon standing in the air, the anhydrous substance absorbs up to 12% water. Cyanocobalamin is soluble in water and 95% ethanol, but almost insoluble in ether, chloroform and petroleum ether. In the presence of alkalis and reactive alkaline compounds, reducing and oxidizing agents, aqueous solutions of cyanocobalamin are not stable. Cyanocobalamin substance and solution gradually decompose with discolouration by the action of day light and UV light. The activity of cyanocobalamin solutions may also be considerably affected by microbial growth. Cyanocobalamin should be kept in air tight containers protected against light and moisture in a cool place. To be protected against mold growth during storage.
What are the main structures of the human eye? The major structures of the human eye are the cornea, the iris, the pupil, the ciliary muscles, the crystalline lens and the ret
Explain Control of Oedema in Nutritional Care? Low levels of circulating proteins lead to oedema due to loss of colloidal osmotic pressure to maintain the normal fluid shift me
how the optical rotaion occurs in glucose and ribose?
What is the relationship among environmental resistance and the population growth according to the biotic potential curve and the real population growth curve? The difference
what is a plasmid
Q. Zonation in the lake biome? Precipitation that does not evaporate or penetrate the soil remains on the soil surface resulting in run off which flows down from the mountains
Tracheae - Respiration Insects that have successfully colonised the terrestrial environment have evolved a respiratory system very different from other land animals - the trac
Define Historical Development of Food Processing? Food processing began thousands of years ago to help people keep food through the lean seasons. Several methods of preserving
Prostaglandins Prostaglandins belong to a subclass of lipids known as the eicosanoids because of their structural similarities to the C-20 polyunsaturated fatty acids, t
MECHANIS M OF FERTILIZATION - The process of fertilization complete into 5 steps - 1 . APPROACH OF SPERM TO OVUM For fertilization sperm & ova interaction is
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd