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Conjugated Proteins
Conjugated proteins are composed of easy proteins combined with a non- proteinous substance.
The non-proteinous substance is known as prosthetic group or cofactor.
Protein Stabilized Food Emulsions Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in the stab
Q. Explain about Coping mechanism? Coping mechanism is defined as the skill used to reduce stress. In other words, these are consciously used skills. Overuse of coping mecha
oxygen affecting the growth of microorganism? The presence of oxygen in the atmosphere is required for the survival of human beings. Contrary to this, you would realize that th
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what is the population for percentage of people being overweight
Heat Loss Temperature regulation is extremely uneconomical if it depends only on variations in metabolism. Therefore, mechanisms for losing excess heat have been developed by
composition,sources,importance,types,requirements for each food substances
State three main ways in which the body uses food. The body uses food (i) for energy, (ii) for growth (making new cells), (iii) repairing or replacing tissues.
FUNCTIONS (1 ) Intracellular digestion - Individual cells may obtain food through phagocytosis. The same is digested with the help of lysosomes. It is of two types:-
A fifth member of the monoamine transmitter group is histamine. That release histamine as their neurotransmitter is located in the hypothalamus and project to cerebral cortex, lim
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